Barton G
Barton G
Our Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey
Vodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke
Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle
Our Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle
Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade
Coconut Rum, Vodka, Orange and Pineapple
Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters
Grapefruit, Elderflower Tonic Splash of Aperol
Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters
Tequila, Fresh Turmeric Purée, Chipotle Bitters
Rum, Fresh Lime, Mint, Lychee Purée
Woodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters
Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic
Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze
Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn
Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli
Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles
Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata,Napa Cabbage Asian Slaw
Jerked Chicken Wings, Sweet-Tangy Pomegranate Glaze, BG Pikliz
Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow
Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing
Seasonal Salad Will Be Offered Weekly Based On Seasonality
Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles
Yozu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles,Napa Cabbage Asian Slaw
Anson Mills Cheesy Grits, Cornmeal Fried Main Lobster Tail, N'awlins BBQ Sauce
Gulf Shrimp, Caribbean Lobster, Blue Crab, Creamy Parmesan Rosé
Roasted Fingerling,Potatoes,Heirloom Carrots, Coriander Roasted Red Pepper Jus
Braised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls
Farm to Table Amish Half Chicken
Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes
Tomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus
Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus
Everyone's Cheesy Favorite
Gold Brick Jewel, Chocolate S'mores & Dulce De Leche Tart with Toasted Marshmallow Meringue
The Queen Herself with a High, Curly Cotton Candy Pompadour
Classic Funnel Cakes,Assorted Dips Berry Crusted Deep Fried Ice Cream
Giant Martini filled with Vanilla, Chocolate and Strawberry Ice Creams, Gooey Brownie, Sprinkles and Whipped Cream
Fragrant and delicate
Balance sweetness and fresh acity
Using Méthode Traditionelle obtaining a refreshing yet creamy finish
Elegant and freshness source from 100 crus in Champagne
Perfect harmony of fruit and color dominated by a pinot noir intensity
Seductive palate and elegant maturity
Bright fruitiness and elegant maturity.
Harmony achieved complex and edgy
Refined simphony with subtle minerality
Velvety rose by the makers of Cristal
A green certified rose that's lively fruity and fresh
Brightly round wine with all the flavors and notes seamlessly integrated
Light and refreshingly pleasant palate
Delicate ripe fruit with tones of minerality finishing with a mild oakyness
Beautiful complex with aromas and sublte layered creamy finish
Vibrant fruit and crisp acidity thanks to the cool climate
Wild strawberry and watermelon notes
Over 90 points by R. Parker and W. Spectator
Refined, refreshing and ripe
Full body rose taking it to the next level
lightly sweet with hints of fruit and vel vety bubbles
Celegant, mineral yet with a balance acidity
Apple lemon palate with a textured finish
Delicate herbal notes with crisp acidity
Simply another Prisioner wine Co. intriguing success
Complex layers of tropical fruits with a crisp limey edge
Passion fruit nose and citrus crisp finish
Mineral and fresh with hints of citrus
Deep with rich colors and vibrant finish
A classic that never fails to deliver
A rich distinctive merlot by the makers of caymus
Nice intense color with velvety and luscious finish
Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla
Dark fruit with structural deph and supple fine grained tannins
Medium-bodied with floral and red fruit layers in the mouth adding a lively finish
Mocha spiced nose with soft tannins and silky finish
One of Tuscany's best seller
Cab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume
Smooth and well balanced with rich flavor of dark fruit
Opulet yet refined with sweet aromas of berries and baking spices
Argentinian grapes made with the same sublimes technique as Caymus cab
Full body enticing hints of vanilla and dry finish
Multi-region and multi-vineyard that finds a vibrant and fresh balance
Velvety body full in flavor and well balanced
Velvety dark plums and blueberries with a long and warm finish
The one that crossed the line, the unapolagetic blend that started all
Just the right balance
Marked with intense aromas of ripe cherries and fruit of the forest with a deep finish
Scents of licore and sweet spices with a full body to make presence
Melow nose with soft and long finish
A classic style barolo aprochable with harmony and soft tannins and fruits
A wine that needs no introduction A perfect rendering on its own
Dark fruit nuance with toasty oak and silky smooth tannins
Perfect balance of fruit, acid and spice
Dark berries with round tannins and plush mouthfeel
Perfection evolved in every new vintage
brightly round wine with all the flavors and notes seamlessly integrated
Perfect balance of fruit, acid and spice
Boo G. Pasta
Delicious sticky ribs. Instagram: TianTianEats
Samurai Salmon
Lobster pop tarts
Piri Pirishoot Chicken Skewers
Once On A Blue Moon: Spare Ribs, Blue Moon Air, Corn Puree, Sticky Korean Glaze photographed by @damoneats
Flaming wings yum!
BG WAGYU BEEF AND REEF BURGER
Laughing Bird Popcorn Shrimp Laughing Bird Popcorn Shrimp
Barton's Castle presentation
8oz. Filet Mignon, Barrel Cut
Seafood Bubble Bath photographed by @damoneats
G Boo G. Pasta
Samurai Salmon
Laughing Bird Popcorn Shrimp
Inside dining room
interior
Seafood Bubble Bath
Piri Pirishoot Chicken Skewers with West African BBQ Sauce, Butter Cup Lettuce, Piri Piri Dip photographed by @damoneats
Samurai Salmon
food
Byron S.
Oct 5, 2024
Looking for a special spot to celebrate my wife's birthday, Barton G was recommended by friends. Using Open Table, I easily made the reservation a week in advance and upon arriving we used the valet parking service. Street parking is limited, so the $25 was worth it. The server greeted us, took our drink orders and explained the menu. There were options selecting from a planned full course menu or individual items. We opted for the full course menu selection with the main course being the half roasted chicken and the wagyu steak. They are known for their food presentations and we were not disappointed. For dessert, we looked at the Yelp photos and selected the cotton candy. It was a silly selection, the sheer amount of cotton candy was way too much. We seconded guessed and should have selected the funnel cake as we saw another table order it. For special events, I would recommend this spot. While we dined inside, they do have an outside garden and dining area that would be nice on a cooler evening. Make sure you check they out and give them a try. Enjoy!
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Just L.
Oct 5, 2024
I recently had a disappointing experience with Barton G in Miami Beach. I made reservations for 8:15 PM, specifically for a birthday dessert. When they called to confirm, I mentioned we were coming for dessert, only to be told that they wouldn't be able to serve us until around 10 PM.This felt completely ridiculous and misleading. If dessert is only served so late, they should make that clear when booking. The vibe came off as pretentious, and it's hard to see what the hype is about. I ended up feeling unwelcome and unimpressed. I'll be taking my celebration elsewhere, however I need to say a little compassion and humanity goes a long way, you dropped the ball! They knew we were celebrating a birthday and still decided to cancel our reservation!!!!!
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Karen W.
Aug 26, 2024
What an Amazing experience.. so much fun! Food was good! Somethings better than others but overall very pleased. Appetizers were delicious: ribs were outstanding, the lobster and shrimp temporal was just OK. Lack a little flavor to me, but the seafood was very tender. Scallops looked amazing. I don't eat them hubby and cousins said they were delicious.Main meal, the salmon I ordered it well it was too dry. The doodles that came with the salmon dish were outstanding coleslaw was a little to much citrus for me. The Seabass Cousin said it was very good . Seafood boil hubby said it was good. He didn't care for the sauce too much. It didn't have any real flavor just a lot of butter. The mac & cheese was very cheesy. It was very good. .The atmosphere was lively the staff was phenomenal . It was such a great experience. I wanted to try this place for a couple years now and then I finally got to do it. No regrets ...
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Kai C.
Aug 2, 2024
I throughly enjoyed Barton G. It's definitely worth the money & the experience. They had the best Alfredo I've had, no exaggeration. The shrimp, crab & lobster were cooked right. The sauce was creamy and flavorful. The staff were helpful & added to the great service. Restaurant has a dim, warm, romantic atmosphere. I would come back & recommend to others. Valet parking is an option. If not, you will be looking for street parking in the neighborhood.
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Stephanie S.
Jun 5, 2024
We celebrated my daughter's 10th birthday here. She specifically requested for the cotton candy hair and she got it.I really thought this place was going to be all show. With how insane the theatrics are and everything I didn't expect much.Our server pitched the Barton G special which had a tomahawk, mashed potatoes, lobster tail, asparagus paired with the truffle Alfredo Boo G. pasta and my daughter got a filet with fries.All the food was excellent! I was quite shocked with how incredible everything was and the ambiance matched the food quality! 10/10
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Abigail P.
Feb 26, 2024
The ambience is great. The service is amazing. The food is just OK you are paying for the display of the food.The water is $10 even if you just get tap so just a warning do not come here if you are on a budget .The display of the food is really fun and the drinks and martinis are also fun to watch being displayed at other peoples tables Some of the food doesn't seem very worth it because the prices are so high end and I got the cheapest thing on the menu which I believe was $36 Overall great experience but I probably won't be coming back .
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Clintica H.
Jul 18, 2024
A Birthday Celebration to Remember at Barton G in Miami Beach For my 29th birthday, my boyfriend and I decided to indulge in a memorable dining experience at Barton G in Miami Beach, and it did not disappoint. From the moment we arrived, the ambiance was sophisticated yet fun, setting the stage for a delightful evening. We kicked off our night with drinks that were nothing short of spectacular. I opted for the DEAD or ALIVE, a refreshing concoction of Tequila Crystal, Blood Orange Purée, Fresh Lemonade, and Limeade. It was the perfect blend of sweet and tangy, with just the right amount of kick. My boyfriend chose the DIAMONDS ARE FOREVER, a luxurious mix of Citron Vodka, Cointreau, Grilled Meyer Lemon, and a Citron Nitro Popsicle. The presentation was stunning, and the flavors were exquisite. These were, hands down, some of the best drinks we've ever had. For our appetizer, we shared the STRIKE OUT SLIDERS. These Wagyu Beef Mini Burgers were incredibly juicy, with caramelized onions and Mac sauce that made each bite better than the last. The truffle buns added an extra layer of decadence, and the half sour pickles provided a perfect contrast. When it came to the main course, I chose the 8oz. FILET MIGNON accompanied by Mouse Trap Mac & Cheese. The filet was cooked to perfection, tender and flavorful. The Mouse Trap Mac & Cheese was a highlight, not just for its creamy, cheesy goodness, but also for the whimsical presentation with large forks, perfect for Instagram-worthy photos. My boyfriend enjoyed the 14oz. NY STRIP with Yukon Mashed Potatoes. His steak was equally tender and well-seasoned, and the mashed potatoes were delightfully smooth and rich. The playful presentation with big forks added a fun element to the meal. To finish off our feast, we shared the MARIE ANTOINETTE dessert, featuring a high, curly cotton candy pompadour. This dessert was enormous, definitely more suited for a larger group, but it was a visual and culinary treat. The cotton candy was fluffy and sweet, a fitting end to our indulgent meal. Overall, Barton G is a must-visit spot in South Florida. The creative presentations and exceptional flavors make it perfect for special occasions. It was a birthday to remember, and we left with full stomachs and happy hearts. Highly recommend!
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Nancee T.
Feb 13, 2024
The ambiance was fun and a vibe. It was dark but felt romantic and the music was on point. It was super fun to just be there. We got a few of the popular items, Boo G pasta, Cowboy bone in ribeye, and Seafood Bubble bath. Everything was good but not any extraordinary. I love the presentation but the flavor wasn't up to my expectations based on the presentations and the price. Our waiter was good and nice. Overall I would go back cause the vibe and music was just too good.
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Nakisha B.
Sep 1, 2024
The service was amazing. Our waiter Frederico was awesome ! Our food was really good.Loved the atmosphere! ! ! !
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Elizabeth S.
Oct 12, 2024
If you want to go somewhere for pictures and content this is the place, food wise meh. Service was good but they have restaurant rules they have to follow and they don't really make sense like can't order an appetizer you have to order everything at once, which is t life ending but annoying. It's a room full of people taking pictures of their food. Not the worst but def not the best. Probably won't go back nothing was worth it.
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