Barbecue Roll House

tldr; tika boti roll .. eat it. So good. Very very good.Well ain't this a pity. My crappy photos are the only representation of the fine food served this rolling establishment. If the pictures aren't quite worth a thousand words perhaps my words can paint a better picture.The "kabob" roll is a Pakistani street food staple perfected over eons of toil by Pakistani chefs slaving over hot stoves and grills {even though the country is only 73 years old as of this writing and was once part of the British empire's Indian colony [so technically it's a British dish then? (Another thing they stole from us!)]} ... anyway I digress. Kabob roll typically made with kabob (beef, or Lamb by our Indian cousins) but almost as popularly and arguably more often made with Chicken. The menu here has the favorites you'd expect to find at a Karachi kabob roll house. The fact that they had a garlic mayo roll got me and the better half glee with glee. And while it was a valiant effort it wasn't quite the besting the "streets" of Karachi and then came the Tikka Boti Roll and man does that thing take you back to the streets of wherever you call home where they serve the same thing.It's good. It's damn good. You will eat it. You will also need to go early enough so they don't run out. I have no closing statement. Just go eat :)

Love the rolls at this place. Favorite one is garlic mayo roll. They are huge - can almost fill up 2 people. It's a bit oily, but I think it's part of the good tasting paratha. Can't wait to come back!

Food truck name@barbecuerollhouse I had the pleasure of trying one of the food trucks that I never knew was parked in Voss Road food truck location. I grabbed their Chicken Tikka, beef bihari roll and also had the pleasure of trying out their Darbari kheer , which i erroneously called "kashmiri kheer "due to the color . All of their food was delicious. My favorite being the Beef bihari. I am not a bihari fan because a lot of bihari/rolls containing bihari I have had either have mushy meat with a weird aftertaste or really gaimey for some odd reason. The meat here was fantastic. It was like skirt steak bihari. Perfectly moint, right amount of marination and the chutney gave it that spicy POP of flavor. the chicken tikka roll was also fascinating. I had to get extra chutney to make it saucey . The pink kheer was very delightful as well. It was not overwhelming in sugar which is good after a heavy meal . Do give this restaurant a try. The staff is also very kind . The sister running the restaurant and her family and employees are really kind and very hardworking . Keep up the good work.