Main Courses
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100. Ped Choo Chee
Crispy boneless duck, peas, carrots bell pepper, basil, panang curry sauce
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102. Panang with Chicken
Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.
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102. Panang with Shrimp
Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.
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103. Pad Mamoung Himapan Koong
Sauteed shrimp sauteed in house special sauce with cashew nuts. Served with a scoop of rice.
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104. Pad Prig Khing
Sauteed shrimp and chicken with green beans in red curry sauce.
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106. Ped Mekhan
Tangy tamarind sauce with crispy boneless duck
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110. Pad Prig Sod
Sauteed choice of meat or seafood in hot pepper and onion. Served with a scoop of rice.
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111. Pad Kra Prow
Sauteed choice of meat in a spicy Thai basil leaf and green bean sauce. Served with a scoop of rice.
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112. Gang Ped
Red curry coconut milk with basil, bamboo, and bell peppers.
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113. Gang Keaw Warn
Green curry coconut milk and green beans, bell peppers, and basil. Served with a scoop of rice.
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114. Gang Gra Ree
Yellow curry, coconut milk and potatoes with choice of meat or seafood. Served with a scoop of rice.
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115. Pad Nhor Mai
Sauteed bamboo shoots, hot peppers and basil leaves in hot sauce with a choice of meat or seafood. Served with a scoop of rice.
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117. Pad Thai
Sauteed Thai rice noodles in light tamarind juice with choice of meat, eggs and scallions topped with ground peanuts.
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118. Pad Ma Moung Hi Ma Pan
Sauteed chicken, bamboo, bell peppers, and cashew nuts in a brown sauce.
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121. Koaw Pad Kra Prow
Spicy stir fried basil in fried rice Thai style with a choice of meat or seafood. Served with a scoop of rice.
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219. Koong Gra Ree
Sauteed shrimp, broccoli, peas, carrots, and bell peppers in a sweet yellow curry cream sauce.
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223. Koong Gra Tiam Prig Thai
Sauteed shrimp in garlic and black pepper sauce. Served with a scoop of rice.
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226. Pad Keemouw
Sauteed flat noodles, green beans, and bell peppers in a spicy chili basil sauce
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227. Pad See Euw
Sauteed flat noodles with egg and broccoli
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228. Koaw Pad
Stir fried rice Thai style with choice of meat. Served with a scoop of rice.
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232. Pad Doug Kana Nommonhoy
Stir fried broccoli and bell peppers in a light brown sauce.
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107. Ped Kra Prow
Crispy boneless duck with bell peppers, green beans, and spicy Thai basil sauce