Bamba Cuisine

Daily Menu Combos

• 

  Soupou Kandja Plate Combo

  The original gumbo without the roux. Okra stew cooked with rich palm oil, lamb chunks, and cow feet flavored with smoked fish. Served with rice or fufu.

  $10.50
• 

  Tiep Bou Yap Combo

  Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce au mirepoix.

  $16.50
• 

  Mafe Combo

  Slow cooked lamb with vegetables in a zesty rich peanut sauce served on a bed of white rice.

  $10.50
• 

  Yassa Combo

  Served traditionally or with a side of green du jour, and chicken in a tangy white onion lemon sauce with pepper and green olives. Served with white rice a mirepoix.

  $10.50
• 

  Tioux Curry Combo

  Served with lamb or chicken in an authentic curry sauce with carrots, potatoes, and sweet potatoes. Served over white rice.

  $10.50
• 

  Cassava Leaves Combo

  Chunks of slow cooked lamb with yukka leaves and ground peanuts. Cooked in rich African palm oil and served over white rice.

  $10.50
• 

  Tibou dieune

  Our national dish. Amber jack fish cooked in its stock with carrots cabbage yucca, served over jollof rice topped with our own Bissap(tangy okra & spinach mix)sauce, sole, lemon and habanero

  $17.50