Market St.
Back Batio
Organic Pizza making process
Queen Margharita
Thyme after Thyme Pizza
Our Special BBBQ Pizza
Beer selection for cans. Photo does not include the tap list!
Grand masala pizaa with paneer and house made masala sauce.
the inside of a restaurant
Fresh hop beer on their sunny patio
Wander Brewing - raspberry sour
Outdoor patio!
Pepperoni Godfather (added Pineapple)
a glass of beer next to a can of beer
Queen Margharita!
a brightly lit tropical mural
New Pizza Launch In A Few Days!!
Princess Bianca!
two glasses of beer on a table
Cool Wallpaper. The parrot King
Pepperoni Godfather (added Pineapple)
Bottled root beer!
Fun decor with lots of space
Jason B.
Dec 29, 2023
Very uncomfortable vibe.Terrible seating.Not enough food options.Lights are annoying.I was hoping this place would bring some life to this side of Market St but unfortunately it didn't.
Read MoreMelissa T.
Dec 26, 2023
This place is good but I don't think their pizza is the best around! It is an awesome spot to meet up, though the music was a bit loud. Arrived here on a Sunday night, it was dead empty. Just a few people came in to get pizzas to go, but I was really surprised by how little foot traffic there is, despite the size of the restaurant, and how frequently I see this name on Best Of lists.Ordered a white pizza and the Indian curry pizza. Not amazing in taste.I do love their on tap selection AND the fridge selection. It seems like a great neighborhood spot to peruse, though I didn't pay very much attention to the markup on the carry out alcohol. I primarily just liked the ample seating, the lighting, the vibes, the decor
Read MoreTyler H.
Oct 2, 2023
Really enjoyed this new spot in Ballard! Ballard Beer Box had a great selection of beers on tap and a huge selection of beers for purchase out of their wall of cold cases. They also had wine and nonalcoholic choices. This new space included a huge tropical mural on the main wall and there are large plants throughout the space which create a very welcoming and casual vibe. There is seating both inside and outside with many tables that seat up to 6 people, so it's a good place for groups. They are serving up delicious pizzas with unique toppings. We tried the Grand Masala which had a tikka masala base and was topped with paneer cheese, cherry peppers, and cilantro. I am already craving it again!
Read MoreWendy K.
Jul 26, 2023
I live near by and have been waiting for the space to open. One my neighbors and I swung in for a glass of wine just to check things out a few weeks ago. Yesterday a group of five of us visited. We had two pizzas and a bruschetta , a bottle of wine, one Phoney Negroni and I had a beer from the cooler. Just something to know cause I didn't see a sign and didn't know till I was paying that there was a corkage fee. I'd say unless you really want try something in a can or bottle from the large selection of chilled items, go with something on tap if you don't want to pay the fee. The pizzas were good we had the margarita with arugula and the pear apple gorgonzola bruschetta. We really enjoyed the bruschetta it's on pizza dough and more oval shaped than the pizza. It's definitely nice to have something so close.
Read MoreGloria C.
Dec 12, 2023
A new beer + pizza spot in Ballard and surprisingly has one of the best pizzas in town. We went here for trivia Tuesday, and we had so much fun! Recommended to check out their Instagram to see what event they have for the week!
Read MoreTori Z.
Jan 16, 2024
Unimpressive new spot in Ballard, your money is better spent elsewhere. The vibe is uncomfortable, drinks are pricey, and the bartender is unhelpful. I live very close and was very disappointed in this new spot and will not be returning.
Read MoreDj S.
Jan 8, 2024
We ate here just before thanksgiving and we both got horribly sick from eating the pizza. I knew I should have cancelled my order soon as I saw the cashier take our payment and immediately turn around and make our pizza without gloves. I know this is what made us sick, because it was the only thing we at that day. Definitely need to practice better food prep hygiene.
Read MoreCharlie C.
Jan 25, 2024
Truly amazing pizza. They believe in the science of cooking pizza properly from the perfect super hot temperature to the type and amount of flour sprinkled on the bottom of the crust. The aroma of the pizza cooking is mouth watering. Also they have a cool selection of rare beers, meads, and other drinks from around the world, including some cool nonalcoholic beers. You MUST go here if you want pizza in Ballard.
Read MoreKaty H.
Mar 7, 2024
Went for the ambiance, will return for the food.The interior is charming and lots of folks were catching up with friends here, dogs by their side. The drink selection was maybe a little smaller than I was anticipating but we easily found something to enjoy. There are a few games and we happily passed our time with some cribbage. There's also a happy hour from 2-6pm.The real standout is the pizza. The Grand Masala was phenomenal. I did not have high hopes after seeing that all pizzas had to wait for one little pizza oven to cook. But man the sauce was perfectly spiced, there were beautifully caramelized onions, hot peppers and cilantro were expertly interspersed, and the paneer had a great tang. My husband equally enjoyed his King BBBQ. The pizzas are a little much for one person, but honestly it was so good I wouldn't have wanted to share it.Side note: the menu boards have a gray background with small white text so it was difficult to read. I wouldn't have gotten the drink I did if I could have easily read the details.
Read MoreNicole M.
Mar 28, 2024
Been here twice now but just had to write a review. The Marguerita pizza was great with the basil and their crust was so good. This time I got the princess bianca and it's just so so so so good. The "sauce" underneath and just everything is so delicious. It would be 5 stars if it was either a little bigger or a little cheaper. Also the people working there were very nice and friendly. Worth a checkout for sure
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