Coltiva Pizzeria e Barra

The pizza was very good and I would definitely come back for it! The drinks were fine and fairly typical for an Italian spot, but I wished the had perhaps a bit more of a selection. Overall though I'd definitely recommend it. Our server was highly attentive and knowledgeable about the menu. She was very kind and helpful with getting us situated when the food came - the two person high tops are a bit small so we played some Tetris. The ambiance was really cute and intimate. Great for a date night or for time with friends or family. I can't really see groups of more than 4 getting seated though with the sizing. It started to get pretty busy about 30min to an hour after open so I'd recommend a reservation if you aren't coming earlier. I'd also probably sit at the bar or make a res for a table next time as it was a tight squeeze for the workers to get behind me to the storage area - they were always considerate and tried not to bump me but it was rough with the reality of the table placement and space available.We would definitely come back though for the pizza and maybe some apps.

I love the pizzas and Caesar salad here, one of the tastiest in the area. Great location near Climate Pledge area but that can also cause a problem because of food shortage (the day of the Cure concert, low on beer and Caesar dressing-i even offered to pay for extra dressing but was told no) and limited staff. On game or concert days, the line is out the door, and expect service to be sup...p...p...er slow. We ordered the burrata and a pepperoni pizza that took about 40 mins, along with a 2 Caesars and didn't get our salads till after the pizza (a plate with lettuce, little grated cheese, croutons, and a side of their delicious dressing- that was disappointing).Service is good when you can get their attention and the drink menu and bar has improved over time. High turnover in staff, which could be a good thing. Previously there was a bartender who never wanted his hands after touching the phone, register, etc and would grab ice with his hands to make drinks. I couldn't pull myself to drink whatever he concocted for me, which was supposed to be an old fashion.

I've tried to eat here so many times but they are never able to seat me! Always randomly closing or having to close early and not wanting to seat anybody or closed when hours say they are open! Very disappointing! I may have to give up ever eating here.

Super cute little place with nice outdoor seating and a couple of smaller tables inside. The service was ultra slow, they are way understaffed. We went on a concert evening and came early enough where only 3 tables were taken, but it took 20min to place our drink order and another 10 to get the food order in. I can't blame the server, he was the only one working all the tables. He was seating parties, buzzing, taking orders, serving... He clearly was overwhelmed with the situation and it got only worse when more people arrived. The pizza menu is small and simple, but probably a good idea to keep things moving. The pizza itself was great, delicious crust, nice toppings. We got out there in time, but I'd say it was a good 2h+ in total so plan accordingly.

This place seems to be pretty lowkey as it wasn't too busy when we came for dinner on a Friday night. It was walking distance from our hotel so we figured we'd save ourselves a Lyft to Pike/Belltown since Coltiva seemed promising.The drink menu is a bit underwhelming for me as there were only very basic options but nonetheless the drinks were still good. We ordered their Brussel Sprouts and Burrata Pizza with sausage which were both delicious and big enough for my friend and I to have leftovers at the end. I love the way they cook the brussel sprouts, it was glazed very well! The pizza is delicious with added sausage, I love the little clumps of burrata was in almost every other bite. The dough is tasty and it was overall a good pizza, especially with red chili flakes and Parmesan added on top. We would definitely come back to avoid lines at other pizza places since we were seated immediately with no reservation. The customer service here is very attentive and we had a great experience trying Coltiva!

Cute little place! They have limited seating but it's so cozy and aesthetic inside. They have bar with a nice wine list. I believe their margarita pizza is about $18 and it has about 8 slices. Decent pizza. The burrata pizza tastes exactly like the margarita but with some burrata so get either or, not both. Friendly and attentive staff! The service was great.

Stopped in after watching a SIFF movie. What a gem Coltiva is! Pizza (butternut) was the best pizza (in a good and crowded field) we've had in seattle. Cannolis for dessert we're perfect! Outdoor dining was pleasant on a hot day and the waiter was top notch...attentive at the right times. We will be back!!

First visit back to Coltiva since Covid -- and was surprised to see they'd changed a bit (but tbh, who hasn't?!) Gone is their extensive natural wine list, but restaurant manager / server Garrett was happy to let us sample some of the wines and beers by the glass. (Pro tip: he's a heavy pour -- and owns it. ;-)) Garrett won us over with his charm and humor; seriously, it's so lovely just to interact with someone who loves their job (thank you, Garrett!)As three hungry folks, we tried a bunch of dishes: the brussels sprouts and flatbread appetizers, and the burrata jr. and kale / butternut squash pizzas. The brussels sprouts come out in a little cast iron skillet and were hot and delicious; the flatbread was good, but not memorable.Pizza-wise: we loooooooved the burrata jr. pizza. It's basically a margherita pizza with a giant burrata on top. The kale / butternut squash was less of a hit; the butternut squash is a puree that's spread out over the crust, not chunks. The pizza also comes with a giant burrata on top (this is great for dipping your crust, btw!) We added some salt and fresh parm to it, which helped, but we all agreed we just loved the red pizza more.I'm so glad to see this little neighborhood gem has survived the pandemic, and we'll definitely be back soon. I think next time we might try the goat cheese pizza. Nom nom.

Coltiva is the best restaurant/bar in Lower Queen Anne. As a Seattle native, I refuse to use the term "Uptown", but please be advised that may confuse others when searching location.We went for the first time in late July and again tonight. I would go every weekend if I could. Julia and Shelby are fabulous--warm, friendly, attentive, and professional. The pizza is incredible as are the apps. I have had mixed results with wood-fired pizza as I sometimes find it to be too blistered. Coltiva pizza stands out as warm, bubbly, and chewy in the best way without the charred spots. I recommend the Piccante. And Julia is a fantastic bartender. Her old fashioneds are wonderful! If I could dream a restaurant to be in my neighborhood, it would be Coltiva. Go immediately.

I really want to love this place but I can't get past the inconsistent hours. Multiple times now, I've tried visiting during hours they state they're open and they're not. Most recently, I tried going in to order takeout at 8:45pm and was informed that the oven was off already when their website and all internet sources state they're open until 10pm. I wrote off the first few occurrences as one-offs but at this point, it's a pattern. I'd suggest calling ahead to confirm they're open before making a special trip to this spot.The pizza is pretty solid-- for 6 slices it could be considered a bit on the pricier side, but it makes sense for the area and the ingredients are high quality. The outdoor seating on a nice day is perfect for a date or chatting with a friend, indoor seating is cozy and intimate, and service is always friendly, even if occasionally slow. My favorite menu items are the Pepperoni Americano (I love the cupping pepperoni), Piccante Numero Due (spicy and delicious, sometimes a little soggy from the toppings but that doesn't bother me), and the Brussel Sprouts are a must! If you're in the area and have some time on your hands, try it out but I'd recommend you have a backup plan just in case.