Main Plates-bali Sets
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Rendang Sapi (beef)
beef cooked slowly with coconut milk and spices (mild)
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Ikan Pesmol (fish)
pan fried fish of the day and stew in variety aromatic indonesian spices
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Ikan Goreng Balado (fish)
pan fried grouper and stir in mild chili sauce
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Opor Ayam (chicken)
chicken stewed in yellow spices and coconut milk
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Ayam Bumbu Kecap
grilled chicken breast with kecap manis
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Udang Bumbu Kecap (shrimps)
shrimps, pickled carrot and cucumber with kecap manis
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Belut Bumbu Kecap (eel)
barbeque eel, pickled carrot and cucumber with kecap manis