Baiocco

Veal Meatballs

Chef's famous meatballs in a light tomato sauce.
$16.00
3 Piece Suppli

Rice balls stuffed with mozzarella and tomato.
$15.00
Eggplant Parmigiana

Eggplant with san marzano tomato sauce, mozzarella cheese and fresh basil.
$19.00
Vitello Tonnato

Thinly sliced roasted veal topped with tuna sauce and capers.
$22.00
MARINATED SALMON

sliced salmon marinated in citrus sauce
$20.00
SEASONAL GREENS

With pears, caramelized walnuts, pecorino cheese and croutons
$15.00

Spaghetti Mare Nostrum

Served with calamari, shrimp in it's bisque, cherry tomatoes, and mullet bottarga.
$28.00
Mezzo Pacchero alla Baiocco

Mezzo pacchero with dry aged tuscan pancetta, confit tomatoes and pecorino toscano.
$22.00
Tonnarelli Cacio e Pepe

Spaghetti, black pepper and pecorino romano.
$22.00
Gnocchi Ragu "All'antica"

Homemade gnocchi with traditional veal and beef ragu.
$26.00
TAGLIOLINI AJO E OJO

Tagliolini with oil and garlic accompanied by lime and bottarga
$22.00

Mary's Chicken Farm "Ortolana"

Chopped grilled chicken breast with roasted seasonal vegetables with extra virgin olive oil.
$26.00
Fritto Misto

Seafood mix of fried calamari, shrimp and homemade mayo.
$24.00
Lamb Chops "Scottadito"

Lamb chops in its sauce with roasted potatoes.
$39.00
GRILLED SALMON

Grilled salmon accompanied by red cabbage and mashed potatoes.
$27.00

Brownie

Homemade brownie served with chocolate and vanilla ice cream accompanied by caramelized walnuts and mango sauce.
$10.00
Sfoglia Dolce

Crusty pastry dessert topped with orange cream and berries.
$10.00
TIRAMISU

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone cheese cream.
$10.00