Bagel & Co

Been here a few times, bagels are typically good. Doesn't feel like a place to really sit, more like a pick up/to go.

Needs a lot of work. This place is new and has the same new ownership as brewerytown food hall. We originally was going to go go brewerytown because per Google hours, it said they were open but they weren't...so we ended up grabbing breakfast here. When walking in, there were flies everywhere. Then we finally got to order and got our food. The bagel is decent here, nothing special but the hash brown....oh the hash brown....there was NO HASH and it was all BROWN. It was freezer burned and overly fried...never will return to this place.

Okay so I tried Bagel & Co twice, same location (Brewerytown), one month apart. You know, for quality control reasons I didn't want to love it. Their prices are way too expensive. I wanted it to be a lucky day on the first try. But nah, it slaps. I'm talking Jersey quality-- like good good. And now I'm addicted. My usual-- bacon egg and cheese, toasted on a French toast bagel, saltpepper ketchup was delicious. Delicioussss.My first visit, when they first opened-- the doors were open. It was muggy and flies were everywhere (with bagels out in the open, like a true bagel shop...). On my second visit, doors closed and AC blasting. Much improved!

Large selection of bagels and non traditional cream cheese flavors. Bagel was fresh and cream cheese was tasty - I did the Sriracha scallion. Definitely over priced though - over $6 for one bagel and cream cheese is a bit absurd.

Not a real business ... I could open a bagel place tomorrow with no experience in food service and still smoke this one.

Absolutely terrible. It took about 45 minutes to make and i was SHOCKED when I unwrapped and saw my bagel had one little egg and slice of cheese for the whole sandwich. At first I thought I was just given a bagel and they forgot the egg and cheese. I would never in a million years recommend and it absolutely astonishing that they would give this to a customer.

These are the best bagels in town. Hands down. Makes me feel like I'm back home in Brooklyn again. Would give more stars if I could.

please, please, please improve the speed and customer service. I would come here DAILY, if I could just guarantee I wouldn't have to wait at least 15 minutes for a toasted bagel (20 if you want coffee !). it's not like they're busy either, just insanely slow. really ruins what would be an awesome spot. this my 5th time coming and the slow wait time is not an anomaly...

The bagels were fantastic and they give you a ton of cream cheese/ tofu spread. I was there shortly after they opened and they were severely short staffed. Even though they were short staffed, the workers had really positive attitudes and kept the place running smoothly, albeit a bit slow, which was understandable.The only negative I had was that I ordered a cinnamon latte, which I thought would have cinnamon syrup in it, but they only put cinnamon sprinkles on the top. This could have been my bad though!

So, I hope ownership sees this . Staff is extremely nice but severely understaffed and flooded with takeout orders. To a point where walking in can sometimes be a wait (never too long) but enough to witness the staff trying their best to accommodate everything. I think this is a case of negligent ownership, mis management (not to blame the manager ) I think they are lacking support. Over time since it's been open I have also noticed the cleanliness going down. There's been a leak in the ceiling and every time it rains they use a towel to catch the water and it's right directly in front of the counter. I also got extremely sick the last time I went there and havnt been back since. For the cost of the food , this is nuts. Ownership needs to get it together and provide a better work environment for its workers , that's the vibe I got. I've worked in the food industry for 20 years. Common case of a poor franchisee trying to bank money on the backs of minimum wage workers while providing a toxic structure.