Bachour

It has been three long years and countless visits since my last review of Bachour, and I can confidently say that this visit was nothing short of extraordinary. The undeniable stars of the day were the strawberry mascarpone croissant and the impeccable service we received. Despite arriving later than intended, we were fortunate enough to snag the very last strawberry croissant, and what a delightful stroke of luck it was! When it graced our table, warm and inviting, it was a symphony of flavors that danced on the palate. The texture was nothing short of perfection--flaky, buttery, and everything one dreams of in a croissant. Given its generous size, exceptional quality, and the cozy ambiance of the café, the price felt more than reasonable. This was a croissant I had yet to experience, and I am so glad I finally did.As for my trusty cappuccino, it was as delightful as ever. Bachour has never let me down in the coffee department; their brews are consistently flawless. You might think that crafting a perfect cup of coffee is a simple task, but it's an art that not every establishment masters. At Bachour, however, perfection is the standard. Our attentive server, Gabriel, informed us of a new coffee blend they had just introduced that very morning. He highly recommended it, offering the choice of whole bean or ground--my personal favorite being the former.Before we could even place our full order, we ordered a delightful "Romeo and Juliet," a dainty creation that was as beautiful as it was delicious, boasting a harmonious balance of tropical flavors. We also indulged in a steak sandwich, generously filled with tender meat and melted cheese, accompanied by a side of crispy fries (though a side salad is also an option).As if the experience couldn't get any better, a lovely chat with Alejandro--who was just as warm and welcoming as Gabriel--led to a delightful surprise: a complimentary guava danish. While it was indeed a treat, I still find myself leaning for the strawberry mascarpone croissant. I would gladly make a special trip just to savor a few of those heavenly pastries. The pistachio croissant may be the crowd favorite, often sold out by 11 AM, but for me, the strawberry version reigns supreme, even when compared to other bakeries and boulangeries in the area.Once again, I must commend the outstanding service provided by Gabriel. His attentiveness and charm truly enhanced our visit. A 20% tip is the least one can do to show appreciation for such wonderful experience.

Food good. Service polite. Ambiance pleasant. I would recommend this place mostly because the food is tasty Even though the service was a little slow and the dishes were small

Super delicious food with amazing service. I have been here a few times and have been blown away by the flavor here every time.It's super clean and has calm vibes. I love coming here for lunch.

Excellent restaurant in the heart of Coral Gables. It's very inviting and a wonderful place to take your special ones for breakfast or lunch. It has great ambiance and the best selection of French pastries and original creations. The steak sandwich and fries are incredible. Check it out.

This restaurant is lovely. You can eat outdoors in a very nice environment. The menu is eclectic and the flavors are subtle and delicious. Went again (after four to five different days) and the food and service remains amazing. Even a Diet Coke is more delicious there!

DESSERTS BETTER THAN FOODHad to get some work done so I spent a few hours here. Like other reviews, the service was not great and the food was not good. The desserts on the other hand were awesome. The Guava and Cheese Danish was average. The Tuna Flatbread was good but there was an overwhelming amount of truffle oil on ours. The Arepa Fritters were terrible since they were served cold. The Bachour Rocher was extremely tasty as expected. The macarons were just as good as ones you would get in France! Overall, just go for dessert. I will be back for the macarons.

Not a bad place to get a morning breakfast or pastry and coffee. On the weekends this place is bustling with active patrons hanging out on the patio taking in the South Florida air.The service here is typical Miami, kind of spotty but overall not horrible. The pastries as well are not bad at all either. I have tried the cream filled croissant to the raisin roll to the deconstructed ferro rache. I would take the raisin roll any day of the week!Side note the salmon eggs really are salmon cooked with scrambled eggs. We thought it was actually going to be raw smoked salmon.

We met for bunch at this bakery brunch restaurant in coral gables,Called Bachour known for their award winning pastries. We all ordered something different sandwiches and appetizers .I ordered the tostones topped with a creamy crabmeat topping with mini micro greens,the tostones were crispy and they went well with their toppings and the piquillo peppers Hummus with crispy pita chips was delicious too. Over all the food was great we all enjoyed it ..Loved their assortment of breads and pastries, our server was very attentive and informative..

This place is as Miami as you can get ! From the appetizers to the entrees to the desserts, literally everything was perfect. For appetizers I got the tequenos and the other thing I can't remember the name but the picture is below, both cheese filled but came with this really good garlic sauce that was to die for, tequenos def my fav appetizer. For the entree which for some reason my picture deleted, I got the fish and chips which were a solid 8/10, the tarter sauce tasted a little off but the pure freshness of the fish made up for it. And lastly for dessert we got the passion fruit jello type dessert along with the hazelnut dessert. Both extremely delicious but my favorite was definitely the hazelnut. Will be coming here again soon!

Man... came here for breakfast before a trip up to palm beach for the weekend. The interior and overall layout is immaculate. The pastries, cakes, bon bons, macarons look like they're straight out of a magazine. Which frankly is why I gave it 4 stars.Maybe it was because of what we got but the chocolate and hazelnut pastry had wayyyy too much filling and went from delicious with the first couple bites to way too sweet after you get through half of it. That being said the guava and cheese danish was delicious from beginning to end. So pick and choose your battle with Boucher. I do believe it was decent enough to warrant another try, but I would walk in cautiously optimistic.