Baan Thai Thai Cuisine
Baan Thai Thai Cuisine
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped withflaky dough; served with cucumber in sweet & sour sauce
Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut,fresh cabbage, lemon wedges, Thai Siracha sauce
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut,fresh cabbage, lemon wedges, Thai Siracha sauce
Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce;topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion,fried chili pepper, hard boiled egg, and pickled sour Mustard Green.
Classic pad Thai thin rice noodles stir- fried with Lobster Tails, tofu, egg, bean sprouts, then topped with a handcrafted egg and served with ground peanuts and fresh lime.
Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.
Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.
Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.
Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.
Deep fried potato flour with spicy Red curry paste, served with cucumber in sweet & sour sauce.
Lightly battered, deep fried calamari and served with tamarind sauce.
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.
Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.
Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.
Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.
Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.
Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.
Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.
A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.
Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.
Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped withThai peanut dressing. Vegetarian.
Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.
Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.
Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.
Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.
Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.
Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.
Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.
Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.
Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.
Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.
Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.
Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.
Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.
Thin rice noodles stirfried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
Thin rice noodles stirfried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.
Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.
Pan fried flat rice or crispy egg noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thais gravy sauce.
Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.
Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.
Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&
Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thais special sauce. This dish goes well with sticky rice.
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce
Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce
A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chefs special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.
A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.
Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.
Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.
Fried tilapia fish filleted and topped with baan Thais tamarind sauce.
Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.
For a seafood lover, a combination of fish, shrimp, mussels, scallop,and calamari in a spicy garlic basil sauce. Spicy.
Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot,onion, green peppercorn, rhizome, and basil.
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
Crispy duck served with Baan Thais tamarind garlic and pepper sauce.
Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.
In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.
Crispy Ducking served with refreshing homemade raspberry sauce
Crispy Ducking served with refreshing homemade raspberry sauce
Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thais special garlic or basil sauce. Spicy.
Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream
Dark chocolate truffle, stuffed with a sweet cherry, served with home made creamy grand manier sauce
White chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
Dark chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.
Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.
Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce
Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce
Pan - fried Roti (flatbread) splashed with condensed milk
Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream
Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.
Pan fried Roti (Asian flat bread)
Side Salad with Peanut Sauce and Spring Roll
D4. Duck Basil, R1. Pad Thai, R3. Pad Kee Mao
R1. Pad Thai
A10. Angel Wings
a woman sitting at a table
F1. Seafood on the Flame
C3. Kang Dang Curry
3 menus: Regular, Special, & Secret!
the entrance to the restaurant
Yellow Curry with Chicken
R3. Pad Kee Mao w/ Veggie and Tofu
Fried Rice with Shrimp
Green curry
The price for 3 people
Pineapple fried rice
Soggy Calamari aka A8. Golden Ring
R1. Pad Thai
Mee Krob (Entree)in front & lobster Pad Thai Lobsters in the back. Iced Thai tea too!
Spring Rolls
A2. Spring Rolls
R5. Pad Woon Sen with Pork
R2. Pad See Ew
R2. Pad See Ew
R2. Pad See Ew with Shrimp
Michael R.
Apr 14, 2024
What happens when you have a good allergy, such as GLUTEN, and a restaurant either doesn't read the notes in ALL CAPS or CROSS-CONTAMINATES the food? Nearly ten (10) hours later you're still nauseous and have made more trips to the bathroom than digits in a phone number. That is my sickening experience ordering Baan Thai Thai Cuisine through the HORRENDOUS delivery service, UBER EATS. What was ordered was Pad Thai with Chicken (that possibly contained fried tofu), garnished with 9 bean sprouts and a wedge of lime, and specified GLUTEN-FREE, both in the instructions, and dietary restrictions. The second item ordered, Pad See Ew with Pork, also specified in the instructions, and dietary restrictions as gluten free, was never eaten. It's bad enough when you cannot trust that a restaurant understands the severity of food allergies. When you add to that placing your order through the consistently WORST food delivery service, UBER EATS, you are infuriated that a corporate culture has no concept of customer-centricity. They simply don't care about anything than collecting your money. I don't recommend anyone with a food allergy to order from Baan Thai. Additionally, avoid Uber Eats at all costs- both are literally sickening.
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Lourdes M.
Jul 4, 2024
Amazing server, Sirin, was very friendly and knowledgeable about all of the food! Authentic Thai cuisine! Papaya salad was delicious!
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Kristen S.
Aug 2, 2024
So good! I got Baan Thai for the first time today and was blown away by how good the food was. I enjoyed ordering online via the main website, it was really convenient and I received messages regarding my order. The owner greeted me and was incredibly kind and seemed very passionate about their work. I will definitely be back.
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Sue C.
Aug 8, 2023
Such nice people, especially Pum (like Puma without the A), and a lovely dining room. The menu is vast and includes street food, which I hadn't seen at a Thai restaurant before. We had the Pad See Ew and Pad Woon Sen, both were good but the noodles were a bit overcooked. It may have been that they were made fresh, and if that's the case they will always be a little more "mushy" than store-bought noodles. The flavor though was spot-on and full of umami. No alcohol but BYOB, so stop and get your beer before heading over. We are anxious to go back and try some of their street food and spend another meal with Pum. You won't be disappointed in your meal.
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Imani B.
Jan 22, 2024
I've been ordering out from this place for a couple of years and always love their food but I dined in for the first time last night. The food was delicious, we ordered so much! One of my favorite items were the curry chicken puffs, those were on their special menu. We also ordered fried rice, green curry (so good!!!), chocolate hazelnut cake and fried bananas. Everything was delicious but what I loved most was how lovely the owner was! You can tell she takes a lot of pride in the food she cooks and she always made sure we were satisfied with our meals.
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Joey S.
Jun 28, 2023
Very very nice people, but our food was just OK. It didn't compare to some other Thai food we've had in the city. I had drunken noodles and the dish lacked texture, structure, and was kind of one large mush. For starters, we had the fried sweet potato which were undercooked and still a bit hard.However, the fried pork dumplings were some of the best I've had!
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Tiffany T.
Mar 27, 2023
Yesterday was our first take-out experience, and it was a nice 15% off for our first visit! We ordered chicken green curry, chicken massaman curry, tom kha soup, and the Baan Thai Sampler plate. Everything came to $50 using the discount for our pick up order.I was really excited for the sampler plate, but overall it was ok - my favorite thing was the chicken satay. I wanted to love the firecracker, but unfortunately it was soggy - probably because of the takeout container condensation. I really enjoyed the spice level of my green curry. I personally eat very very spicy, so I would recommend to order a spice level down if you're spice sensitive. My husband also enjoyed his massaman curry. I didn't really enjoy the tom kha, but that could be a personal preference as my husband liked the broth - but agreed with me that there were WAY too many onions in the soup - and we love onions! Overall, it was an OK experience and nothing is screaming at us to come back.
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Yannick L.
Dec 18, 2023
Surprisingly mid...ordered a massaman curry, fried calamari, and pad see ew and let me tell you...this is some of the most under seasoned food I've had in a looong time. I had to throw this back on the stove myself and add some flavor...paying $60 for delivery and still cooking at home is crazy. Quick delivery, but this food needed more time in the kitchen. Never again, nope.
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Casey N.
Mar 25, 2023
Came here on a rainy Saturday afternoon for lunch with a party of 5. It's a great hidden gem in Northern Liberties. The chef was our server for the afternoon, due to the unfortunate circumstances that their server couldn't make it in. The chef is very passionate about her food and it shows. Everyone enjoyed their dish. I ordered the secret menu item which is the sow fish (I think that's how you spell it). It was AMAZING 10/10 would recommend, I hope she puts it on the menu. The flavor profile was light and citrusy, the sauce was delicious the fish was perfectly cooked. The chef also made it extra spicy because I love spice. This will be our new go to Thai restaurant. They also have a really delicious Thai coffee which I might like better than Vietnamese coffee, and a really bug dessert menu, so do not skip out on dessert.
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Jim L.
Aug 1, 2024
Wow...very impressive. There isn't one negative thing I can say about this restaurant from start to finish. Staff (Pum) was very responsive and actually guided us to what she thought we would want in terms of entrees based upon our likes and wants. That was personalized attention. The food came and the appetizer to the main entree was superb. The food was tasty, just enough spices and flavor. One of the best Thai places I have eaten at. The menu was broad....but lots to choose from. I know we will go back once more and enjoy other dishes here. The entire experience was positive.
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