Azie on Main

While heatwave in the area, I had a chance to visit this upscale Asian fusion restaurant with a few friends.Since it was weekday eatly evening, there were hardly much customers in this large capacity floor.Our waitress unfortunately could not explain much of sushi items. Once the plate was brought to iur table, she could not identify which is which/what.With the price, I expected to have some better items. However, they were just regular sushi items, like Tina, Yellow Tail, Salmon, Mackerel, Tilapia, Cuttle Fish, Tobiko...one piece of Scallop, Unagi, Ebi (shrimp), and Ikura...total 28 pieces (if Ginger mount and Wasabi mount were counted, total 30?) and 3 rolls (Salom&Avocado, Crab&Cucumber, Tuna) - forgot to take pix.As seen on pic, number of lemon slices were placed in between...which sometimes serves negatively on certain fish.All sushi pieces had plenty of Wasabi in, but some were really a lot...too much, honestly.These types of upscale place should have an option to ask if Wasabi is excluded when making; and wish Wasabi was real, not of powder mixed.Each sushi piece came with rather large amount of rice. That was good and bad...I had a quite high expectation on thus place; but it was too high as I realized.

This place has become absolute TRASH. There is no standards for wait staff- they are aloof and uneducated about the menu. I asked her to describe a dish and she said she "doesn't know" and didn't even offer to ask... did not even ask if we wanted any drinks other than water, which I did but she never asked. And my water was never refilled, but empty throughout the most of lunch. Tablecloth was stained and we tried to give back our appetizer plates and the waiter said "just keep them" we were shocked. The food is close to inedible. We had to send back truffle fries which were disgustingly soggy and clear that they were sitting under a warmer for hours with zero truffle flavor. The crab fried rice was dry and boring, tasted like dry white rice with scallions in it. We asked for some sauce (to bring it back to life) and they said it's a dollar charge- just season your food in the first place.. salads were sloppy and wilted. We were the only guests in the restaurant and the manager was there. Would have been nice if he stopped by our table to check how things were, then we could have given him this feedback. Used to come here all the time when it was booming but it's no secret the whole main line has seen it go down the toilet. It's really sad because it was for my birthday lunch (I could have picked anywhere but wanted to give it a last chance) and it was a major disappointment- didn't even send out a birthday candle or anything! Save your money on this overpriced cardboard and cruddy service.

I've gone here many times and always order the same thing. The mandarine salad. This time is was horrible. The lettuce with, the tofu barely fried, hardly any avocado or mandarine oranges. This is usually a beautiful/robust salad so I was so letdown. I usually always get this because it's been the best vegetarian option. They only used silk tofu (ugh), so many dishes don't seem appealing to me, and there aren't creative vegan sushi rolls.I brought friends here who had never been, not a great first impression.We were seated right next to a window at first and it was super drafty. Luckily the waiter was very helpful in moving us. Waiter was great, atmosphere is very cool.

I made reservations for Sunday brunch. Upon arriving, the hostess was really courteous and accommodating to our needs in getting the right table and location in the dining room for our special brunch. Brunch comes with complimentary mimosas and is served buffet style. The cuisine is a mix of sushi, Asian fusion and traditional breakfast. The fried grouper Thai basil was good, it just needed some steamed white rice to go with it. The chicken wings were good but bland if you didn't add the sauce. The shrimp fried rice and chicken lo mein were a hit at my table. And I'd highly recommend the shrimp pops! Restaurant is clean and wait staff is fast in turning over plates. I'd recommend.

I eat here pretty often, it's my go-to lunch spot. Can't believe I keep forgetting to review!Ate here 4/26 for lunch, the sushi lunch special with the Azie roll was delicious. I always sub for seaweed salad, the green salad with ginger was disappointing & inedible the one time I had it a month ago. However, I learned there's a new chef, maybe that brings improvements. I'm always there for business, I always have mocktails. I'm obsessed with the one with coconut milk and ginger. Yummmm. The service is friendly, with one in particular who is my favorite. Only drawback- kitchen seems slow even when they're not busy. I only go when I don't have a hard stop time to leave. My dining mate had sashimi lunch platter, that looked amazing, definitely will get that next time. finally, I've had the salmon bento box- very good also. Super finally- great happy hour!PS I heard the brunch is amazing, I have to try it.

i've been to this location (there's also a location in media, pa) multiple times for their regular dinner and recently learned about their happy hour. HH is served in the bar and lounge (plenty of available seating) from M-F 4:30-6:30. we've gone twice for HH and there has never been an issue in terms of getting a table and food/drinks have always come out pretty timely.their HH menu is pretty decent in terms of how many items are included and price ranges. (*kobe beef fried rice is not a HH menu item but we were just craving some rice lol*)items i'd get again - classic margarita (*not listed on the website but listed on their printed out menu) - truffle fries - pork dumplings - spicy tuna crunch things i'd skip (not necessarily bad but just a lil too basic) - shrimp shumai - kobe beef sliders (*not pictured) *tip: costco sells $100 gift cards for $80 - i've bought them two separate times! perfect excuse to go out for date nights, HH, etc.

sushi quite the best!I always an excellent dish with fresh yellow tail, tuna and an assortment -The service and care are wonderful and i will go back to the outdoors for the spring and enjoy the environment as well!Hats off !

They have a GREAT happy hour. I have been here for dinner as well, but HH is on point. Sometimes they run out of things but this adventure was with my bestie who showed me their greatness!So much food from rolls to edamame. Carrot cake dessert (yes yes yum!) dumplings and a not about the wings. We had them fried hard with sauce on the size. I do not like a wet soggy wing. I'm sorry I cannot remember the server's name but she was amazing. You would know her if you experienced her. Attentive and reads the table. I was never waiting long before a new margarita appeared. Food came out in cycles to not overwhelm. We were at a small table so that's part of it but she was amazing!!!

The ambiance is inviting with inddor or outdoor seating. The staff is so personable from the moment you walk in the door. I have gone several times for happy hour. This was a girls' night out for dinner.My tempura calamari appetizer was cooked to perfection, crispy, tender, and served with shichimi aioli. There are a number of appetizer choices. I look forward to trying more on my next visit.The pad thai was a medley of noodles, tofu, eggs, bean sprouts, tamarind sauce, and shrimp . The entree was enough to share.Our server was friendly from the moment we were seated and very attentive throughout our meal, ensuring we had everything we needed.

Less than measured drinks were horrendous and manager could care less Stay away !! , this use to be a nice restaurant before management change