Avenida Brazil Churrascaria Steakhouse

Jesse and Jose are doing absolutely great job at this location. I noticed they were Houston restaurant week. So we decided to give them a try and I'm glad we did. Everything was good here the food, the customer service, the experience.Food : found every single cut of meat to be full of flavor and very tasty. The pichana probably my favorite. I really enjoyed the sirloin as well. All of a sudden your top-notch as well. The scallop potatoes are simply amazing. Garlic rice is top-notch as well. I really love the flavor of them. Cheese rolls. Everything was fresh, they kept the meat coming. There was never a point where we were waiting at all. Jesse and Jose.Also, I really like how they have parking. Typically parking can be an issue at the woodlands but not here. Once again the customer service is top notch and all the waiters made sure we had everything we needed. I will definitely be back soon.

I came here for an early birthday dinner date, and the service was incredible! Our server Hannah was very attentive and took really good care of us. The food was so delicious and the cake was amazing! We are definitely coming be back!

Perfect for a special occasion!!! Great service and food! Very much enjoyed it and will be back

Would give between 4 and 5 if I could! Very good Brazilian steakhouse, just not as many options as I normally have seen at others. Not sure if it was because it was a weekday or what, but I feel like other Brazilian steakhouses have more variety in sides and meats. The sides and meats that they do have are delicious though. It is a bit of a smaller restaurant, so that could also be why. They come around a lot with the options they do have, and they are cooked to perfection.They also have this fried cheese that is sooo good (the honey is a little spicy, so beware.) they also have crème brûlée, which is my fave, so that definitely also bumps this place at least half a star.

Wow, Wow, Wow... can't say more about this place first time here and I loved it! From setting up the reservations and asked questions on the phone the manager was so attended and cordial. It was our anniversary and we wanted something decent and delicious. Couldn't hit best spot. Plenty of parking, easy to find location, best customer service and the food AMAZING!!!! I completely recommend this Churrascaria in the woodlands... it is wayyyyyy better than Fogo de Chao!!

Exceptional service, phenomenal meat, and water glasses never got below half full. We will not got to any other Brazilian Steakhouses.

We went for Sunday Brunch recently and realized the omelet station was probably only for Easter Sunday. The salad bar and lobster bisque haven't changed. The hot sides are available at no additional cost on Sunday from what our server told us after checking. The Brazilian chicken salad is still interesting and tasty. The brown sugar and crushed red pepper bacon became a new favorite. It was super sweet and had a touch of spiciness from the peppers. The salad bar is quite a splurge as I ate from about half of the choices. There are a lot of fancy marinated vegetables, ceviches, tuna and cheeses. I thought our server was a little unsanitary since he brushed his nose before he greeted us at the table.

Absolutely amazing. Server was so nice and helpful! Salad bar was fresh and very good. The meat service was outstanding. Ate way too much! The bananas are out of this world!

Hands down the worst service & food I have experienced. Went to celebrate a special occasion with friends. Ordered drink's half the table got there's. So we asked about the other drinks not once, not twice not even a third time. It finally came out almost at the end of dinner. The drinks were horrible. We had to ask for the sides & meats. When she asked how was everything & we said it was ok. She seemed offended knowing what it took just to get drinks & food. Manager came out said he would take care of us personally next time. There will not be a next time

My wife and I enjoyed an excellent birthday dinner at Avenida Brazil recently. Our server, Diego, and the entire staff were very welcoming and attentive. We never had to wait long for the variety of meats to come and they were quick to bring specific cuts we requested. The meat quality was excellent and well-seasoned, but not overly salty. Excellent balance. I was also very impressed by the salad bar, which had lobster bisque, seared tuna, Peruvian ceviche, along with fresh vegetables and side dishes. The hot sides came out fresh as requested and our plates were cleared out often, which was truly appreciated. I enjoyed the more intimate experience relative to a larger chain like Fogo De Chao, where it can be a long wait to get a cut of meat of your desire. I will be back for future celebratory meals.