"The other location is still my favorite. The service is just that much better. The food was great and my crawfish yabby Cajun medium spice level assuaged my craving. The snow crab leg cluster so delish. The place is clean and spacious. Parking was touch as the lot is shared with Casa Bonita. But it was a good dinner."
"Oh my word if I could give this place 6 stars, I would! The quality of the food was amazing and the presentation is outstanding! I can see why the line is crazy during the weekend because everything was crazy good! My friends enjoyed their beverages and food as well. Would love to try their coffee next time!"
Cotfish, shrimp, fried oysters and soft-shell crab.
$31.95
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"Holy crap. These are probably the best sliders I've ever had.Like, standing outside the truck is legit difficult because of how good it smells. Believe you me I did quick mental math on if I could hoist myself up through the order window and steal literally all of the burgers before they noticed. I opted instead on paying and waiting like a normal human being. I ordered two doubles, and they were both amazing. Though honestly I couldn't quite tell them apart. Would've loved a little more aggressive flavor -- but I also don't really care too much.Guys, they're awesome. They're SO good. Two doubles is perfect if you want to pretend you're fat but still be like hey it's not THAT much food! They're just so good. I was angry I wasn't starving to death because I wanted to eat like 400 sliders. Look I know this is hyperbolic and all, but I'm immediately a massive fan of this food truck and cannot wait to follow them around town to breweries."
"Superb. Great food. Friendly, efficient staff. Quick service. Easy take out or eat in.., sorry no photos, I gobbled the food down."
"Really disappointed in this place. The wait was super long. I was overcharged and brought it up to the guy taking orders and he wouldn't fix it for me. The food was pretty bland and dude does not know how to make a sandwich."
"Our favorite New Orleans place! The cooks take care to execute every component of the simple menu perfectly: the green tomatoes po boy had chilled fresh tomato and lettuce, pickled onions, in very light hot battered fried green tomatoes with a super fresh roll with a crispy crust but soft interior. The catfish is outstanding, the best we have had anywhere (including New Orleans where our daughter lives)...plentiful super light hot battered strips of fresh fish with an excellent home made slightly vinegary Cole slaw and green chile hush puppies and fries. Homemade tarter sauce and seafood sauce. The fried shrimp was similarly very light and dusted with a slightly spicy powder, really unique and tasty. Left feeling like a lot of tender loving care poured into every component of every dish. Very affordable as well. Love it--just go to their website to find their location and order online to pick it up there."
"Making this reel my thoughts kept on going back to Mike Goldman. Owner/Executive Chef. It's very simple why. He's very likable and the food is great. Not all are fried stuff. So don't hesitate to come and visit and have fun! My fave area is the table by the window if I'm downstairs. But it's unmistakable the vibe upstairs. Very NOLA! So ultimately that's where I wanna be!Beside that Mike just wants you to enjoy Cajun/Creole food. He used to live in New Orleans. Why disappoint a man who laughs so easily?! In my book he's already succeeded! Amazing food! Everything was delicious! A few standouts to me were the Catfish with dirty rice and have you had crawfish cakes? You haven't? You must try! He makes a yearly trip to New Orleans. Can't wait for the stories about his trip.Featured Dishes:Mac and Cheese. With New orleans BBQ shrimp, black pepper, worcestershire, and beurre blanc ( or you can get a traditional one. But why??) Crawfish CakesTwo crawfish cakes with a Cajun remoulade, dressed with tomatoes and mixed greens.Shrimp & GritsWhite cheddar grits, andouille cream sauce, blackened shrimp, Louisiana hot sauce, does not come with sides.Gumbo Bowl With Rice Dark roux, chicken, andouille sausage, trinity, served over rice or dirty rice Collard GreensExceptionally bacon-ey, featuring house madeFresno pepper vinegar. *contains porkHomemade Honey CornbreadCatfish PlateBlackened, fried, or grilled, served over white or dirty rice| Option: smothered in etouffee, choice of side.Maque ChouxTraditional louisiana corn and vegetable-based dish (contains dairy)Drinks:Sazerac and old Fashioned and shots of whatever Mike brought to the table! Fun times."
"WORTH A TRIP. Looking for something a little different on Yelp. Cajun sounded good. Positive reviews. Clean. Nola jazz playing on the speakers. Order at the counter. Delivered to your table. Shared the Taste of Nola, and the fried chicken special. $49 including tip. No drinks Fried chicken special: fresh, hot, crunchy, with a kick. Yummy Fried shrimp: cooked just right seasoned. Med heat cocktail sauce. More yum. Jambalaya: ample serving , mild but flavorful. Heavy on the rice, it's filling. Chunks of chicken and sausage. Red beans and rice: traditional flavor and worth ordering Fried catfish. Meaty and tender. At least 2 more meals out of the leftovers. We live 30 minutes away. We will be back."
"Ordered:-Cajun Popcorn-Blackened Shrimp Po'boy-Gumbo-Hurricane Mimosa-Cherry MulePro:-Cajun Popcorn was tender, fried very well so that the crawfish was crunchy and juicy!! Dipping sauce was -Star of the show was the blackened shrimp!! It had a kick that had so many flavors and a good level of spice-They don't skimp on the liquor in your drink!! -We were pleasantly surprised to see the restaurant half full at 3pm on a Saturday which was already a really good sign that wr came to the right place!!-Staff is very welcoming and friendly and explained the menu very well-Clean inside and not too loud (at 3pm)-They have a pool table!!!Con:-I personally wish happy hour started earlier (starts at 4pm) We WILL be back!!!"
Dana W.
May 22, 2024
OH MY WORD!!! What did we stumble on... so it's a seafood restaurant and it's kind of a make your own" seafood boil on the table. ! We bought 3 pounds of shrimp, all different spices and heat (which you can pick) AND THEY GIVE YOU A BIB lol. They come dump them in the table and you make a mess! The add on items are potatoes, noodles, rice, corn on the Cobb. Etc. Yes yes and YESS!!
Visit Restaurant PageKristen S.
Aug 11, 2024
Finally! I've found my noble crust (my go to brunch place back home) and my husband and I are fans. This is a cute little restaurant that was made from an old house and it has that cozy feel. I luckily got to sit outside on a private porch for a nice brunch with my husband.We split the banana nut bread griddle and I thought the flavor was amazing and it paired well with the maple latte I got. I got their chicken and waffles with a side a grits. I am a Florida girl so I know what good grits are. Not the best I've had but good and creamy. The chicken and waffles were perfection! I am a huge fan and my husband agreed. His pork breakfast sandwich was equally good. Overall, we really loved this place and we will frequent it.
Visit Restaurant PageJake K.
Feb 24, 2016
Came to Factotum's Birthday celebration, and 5280 Sliders was outside selling some eats.The girl and I tried 4 sliders: the Classic, the Cajun, the Jalapeño, and a pulled pork special.All were tasty! Really good. I think the Jalapeño was the best, but all were solid.They're sliders and on the smaller side obviously. I wished they had a larger actual burger, because I'd be so down with this place on a regular basis if they did. Was still hungry, but I could have totally had more, so that's my problem being a big dude.Good stuff though, I liked it!
Visit Restaurant PageDemetrius A.
Jul 24, 2024
Ordered takeout from my hotel. The portions were generous! I ordered the bourbon chicken with rice, no sauce. I ordered this plate with a side of potatoes and Mac and cheese. The food arrived promptly, packaged well and still hot enough to eat without warming. I appreciate the individual who suggested this location. Maybe I'll have time to drop in for a visit soon.
Visit Restaurant PageAmber S.
Aug 21, 2023
We recently had the opportunity to try Boudin and Beignets at our favorite local brewery. We ordered boudin and gumbo for our dinner, don't be surprised by the heat in this food! It has got a delicious but proper kick in both. I found both of these options to be delicious.I loved the boudin natural casing and flavor, the balance of meat and rice in the gumbo was perfect. The beignets for dessert were fantastic with a strawberry glaze. Personally I didn't need much of the strawberry because the dough was great. The food delivered fast and efficiently, so grateful we had an opportunity to try this food truck!
Visit Restaurant PageDan C.
Jul 14, 2023
Just got the gulf shrimp platter and I was immediately transferred to New Orleans minus the humidity. Folks on the truck were awesome, food was awesome, pairs perfectly with a Cerebral beer. If you see this truck hit them up!
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"Driving through the Green Valley Ranch neighborhood, I recall finding Toby's New Orleans Po'boys Food Truck, but without any idea what is was!! Found by the Omar D. Blair Charter School, look for a wide and lengthy dark green train car on wheels! I was feeling free to give the Jambalaya a try and with some of the favorite meats they served. Also, a great substitute, if you are allergic to seafood! ( add chicken, smoked sausage, ground beef) The Jambalaya was absolutely delicious and super filling, the nice staff are also super warm and welcoming. They also serve Poboys, chicken sausage gumbo, crawfish pasta per demand, cajun taters and beingnets ( traditional, pumpkin spice or churro). I'm also super proud that Toby's didn't go out of business last year, during the March 2020 Restaurant shutdown! It was announced by our local independent news source: Westward."
"They have fried Cat Fish, fries, wings, brisket, pulled pork, rib tips!Fast service.This is a food truck, it's only there on Saturday after 11AM. OPEN generally until they run out of food.I had the rib tips, AMAZING flavor. Very flavorful rub but not the commercially sickeningly sweet sauce. An excellent option I'd say for a diabetic looking to avoid sugar.I Strongly recommend this place.*** They DO NOT sell beverages, BRING YOUR OWN, if you will be eating on the move.*** They are parked at Hampden and Tower rd in Aurora CO."
"Super cute place! Staff is awesome, food was delicious. Love that they make food from scratch like their biscuits and jams, YUM! Mimosa was great! Will definitely be back=)"
"Great oysters and calamari.Decent flavored sauce but too much oil and they claim and charge live crawfish prices when they serve you dead ones.2.5 stars for the food4 stars for service"
"Awesome wings and the best sauces in town! I'd suggest always over ordering the one pound doesn't get too far. Be sure to order the mozzarella sticks too :)"
"Casual dining, scrumptious food and after a day of hiking a cool beer and hard cider made it a complete 10/10!Downtown Golden Colorado has lots of places to choose from for dining and we picked one of the best! Friendly, fast service reasonable prices, mystery beer deals on Thursday. What more could you want?The menu has clever wording to describe the options for food. We got a Mountain Fig Pizza. Delightful flavors to the palette! Yes, I will be frequenting this restaurant again, as should you! The beer and ciders are cold and go down easy on a hot day!"
"Oh man, do not sleep on this place. We went on a Sunday evening and tried the neck bones, wings, Mac and cheese, cheesy potatoes, greens, red beans and rice and onion rings. The neck bones and the red beans and rice are next level good and the corn bread was so buttery and delicious. Honestly there wasn't a bad bite of food. We also had the special house cocktail which was sweet and fruity and delicious.Check the hours before you go and come with a big appetite, we both brought at least half of our meal home and now I can look forward to having it tomorrow!"
"Bonjou tout moun! I'm here today to tell you about Aurora's newest hotspot for Haitian (etc.) cooking - namely, Mama Josie Café Creole in the old Tonti's space at Chambers/Quincy. Let's explore the tasty baked goods, main courses, and more that can be found here.One thing I want to make very clear from the beginning (since I've seen some confusion on this subject) is that the "Creole" in the business name specifically refers to the variety from Haiti, not the one from Louisiana. So no, you won't find étouffée or gumbo or dirty rice here - but at the same time, I don't think you'll miss them when you see what else is on offer. Start things off with a cooling beverage - options on your visit may include Grenadia (passionfruit), Melon (in this case referring to watermelon), or my personal favorite, Choublak (hibiscus) - while you check out the substantially stocked pastry case. Mmmmm, don't those Pates look delicious? Whether your tastes lean more towards Mori (codfish), Epina (spinach), or even Aran So (herring), I think you'll find that these stuffed puff pastry delights will serve as a most suitable starting point for your culinary investigations. And on that note, let's look a little further at Mama Josie's menu offerings, and see what awaits us in terms of potential main dishes. On my recent visit, I readily admit it took me a while to make a decision from amongst the proprietress's captivating combination plates. But I finally settled on Poule Nan Sòs. Literally "chicken in sauce", this dish of poultry pieces slow-cooked with plenty of thyme, Scotch bonnet peppers, and mixed citrus is a cornerstone of the Haitian kitchen, and was especially memorable when paired with rice and peas (Diri Kole) and stewed corn (Mayi). (By the way, the more familiar Jamaican-style jerk chicken is also offered here). But chicken is certainly not the only main-course possibility to consider at Mama Josie. When the weather gets a bit cooler (any day now, the way things are going), you may get a chance to try a hearty bowl of pumpkin soup (or rather, Soup Joumou). Or, see what you think of some long-braised oxtails, or even a Sunday special of Dinde (turkey) with some macaroni and cheese on the side. Yes, no matter what you pick, it's safe to say that Mama Josie's plentiful platters will make you "trè kontan"."
"Love this place. I've been coming here for more than 10 years. It's like home, comfortable and welcoming. They've renovated the restrooms and added a washing sink outside them. Love it! Leas crowded in the restrooms when all you want is to wash your hands. And the food is good. Love the yabby Cajun seasoning. Can't wait to come again."
"I should have written a review of Crab & Shell Months ago. I never thought I'd see the day where I frequent a restaurant weekly but when I tell you, I frequent this place WEEKLY, it means you should go. Not only is this a local, family-owned business, but the food is delicious. My roots trace back to Louisiana and I am a huge fan of the seafood boil. I had been on the search for a decent seafood boil place in Denver and had been disappointed by many different places. I think the Yelp algorithm must've heard my call because when this spot opened up, it suggested I try it out because it was new. I also LOVED that this restaurant was close to my home in Cap Hill. My first reaction when i walked in was how clean the restaurant was and how it didn't smell like seafood when you walked in the door. In the warmer months, they open the front garage-door windows which makes for a pretty great atmosphere. So enough about my thrill for this spot and more about the quality of food. On a scale of 1-5 the food is consistently a 5. I only get the boils and I build my own and I go with the house blend sauce either medium or hot. The sauce is delicious. They put a ton of fresh garlic in the sauce which is why I think it tastes so good. Each boil comes with 2 potatoes and a piece of corn. It's always hot. The seafood is always clean and tastes fresh. The prices are super reasonable too. I think my favorite thing about this restaurant is how friendly the staff is. I go quite frequently and am always greeted with a smile and a hello. When I leave it's the same but with goodbyes and "I'll see you next times." Everyone there is kind and hard-working. When you're there, ask the servers about their story and I think you will be surprised. You'll, at the very least, have a lovely conversation. I can't think of a better place to review than Crab & Boil and I truly hope they stay in open for many years to come."
"Yet another seafood boil joint. The more these open up, the less character each carries. At least Pier 8's decoration has you think you might be visiting an aquarium. It's spacious, servers are friendly. The food was just OK. The most impressive is the act of bringing out the cajun boil, in a super inflated bag full of steam. I wish we had ordered more noodles (spaghetti) as that soak up most of the sauces and is greasy and tasty. Even the potatoes and corns were not soft as I'm used to. The sparkling alcoholic drink had my friend wonder what she's putting into her body. The Crabmeat salad is a good appetizer to share with friends."
"Food is awesome hot and fresh. Customer service gets 10 stars. Portions are big. I highly recommend them."
"Y'all... this place has a line every Saturday and Sunday for brunch but let me tell you a little secret: it's not that good! The food is sometimes just a little too rich. Like tasty on your first bite and then you start to feel a bit icky. But I love their firepit."
"When I got there, the place was empty. As I made my way to the counter, I didn't know whether I was able to dine in or take out. The individual behind the counter didn't even ask me; so confusing.I ended up getting a booth. It took the same individual like 5 minutes before taking my order, which I have no idea why I'd need that much time and no one else was in the restaurant. Never asked me for a drink. I ordered the lobster roll with fries and honey mustard (which apparently turned into ranch when my order came out). Everything about the meal tasted so bland. I have had better at so many other places. I was left disappointed.Not only was the service awkward and had an uncaring attitude, but the ambiance was strange too -- I felt like an earthquake was happening the entire time I was there -- the entire booth was mildly shaking. I have no idea why that was the case. Overall, this place I feel needs better service, with those who are caring, considerate and not robotic, as well as more flavor in its meals."
"Though I miss the Village Inn, I'm pumped to have a new, casual, cajun place so close-by! They've got a great menu, comparable to Crawling Crab or Yabby Hut. It wasn't super busy when I went, probably because it's fairly new and in a tough location. However, I loved my experience! The seafood came out piping hot in a large serving dish (they may have switched this up from the bag method I saw in some other reviews). The seafood was perfectly cooked and well seasoned. I'm not usually a fan of cajun corn, but this one hit different, the cajun seasoning was bomb. We also tried the "Crab House Basket", a fried seafood sampler, and it was delicious. Not oily, crispy, and paired great with the sauces.It's a bit pricey, but didn't seem out of range with other cajun restaurants I've been to. The service was great, the staff is clearly working hard and care about the customers. I hope more people take notice and check them out, they're worth a shot!See more photos and reviews on my food Instagram, @sammychews!"
"Upping one star. When I walk in, I will ask the table preferences (nicely of course) and specify away from the restroom. Since the last review, never had a problem and have only been a positive experience.Like fellow Yelper "Patrick" said, I did order the fondue as an appetizer and gash... it was good...very good. So cheesy and buttery and bits of spinach and shrimp on top of crunch garlic bread, definitely worth every penny. Ordered fried heaven platter and immediately requested "to-go" box. My lovely date did the same. All were good... excellent!Food, service and ambiance.... perfect.If you get a chance, try the courtyard during evening hours. Highly recommend that unforgettable southern charm! Perfect bland of soft and hardcase to wow you!"
"We've ordered out from this location multiple times and it's always great. The crab is cooked well with yummy seasoning. Straight butter or Cajun is my favorite. The potatoes and corn are delicious. The hush puppies are a must order as they are by far the best I've had."