Atlantikos

I stumbled upon Atlantikos, theough a friend who mentioned it and i came for Miami spice with my cousin and a friend , it's a Greek restaurant in the St. Regis Hotel, and while the hotel itself is incredibly beautiful, I found the restaurant's ambiance to be somewhat lacking. It looked more impressive in photos than it felt in person. The quiet and somewhat boring atmosphere, devoid of music or a bar, left something to be desired.However, my experience improved when I visited the bar downstairs in the hotel. They had live music and served delicious drinks, which made up for the quietness of the restaurant.Despite not typically being a fan of lamb, I couldn't resist trying it at a Greek restaurant, and it exceeded my expectations. The highlight for me was the appetizer of fried cheese with a hint of pistachio, which I found absolutely delightful. On the flip side, I wasn't a fan of the oysters. And the baklava dessert was good but a bit on the hard side making it hard to cut and eat. Overall Atlantikos offered a nice dining experience, i would come back to try other menu items.

Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can't necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn't work for me, personally. Now as far as service and food, well that's a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let's discuss the food and drink options I opted for...ST REGIS GARDENS: wasn't my favorite; very refreshing but lacking a good punch.APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference. GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes...spectacularBRANZINO A LA BRIAM: Branzino couldn't have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I'd go for that instead. LEMON OLIVE CAKE: I've only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst. Once again, service was superb, food was really good but it wasn't a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.

The Saint Regis in Hôtel Restaurant Atlantikos is always the highlight of my vacation. The breakfast buffet is fantastic, offering a variety of delicious options that never disappoint. The kindness of the staff adds to the overall wonderful experience--they are always welcoming and attentive. The taste of the food is consistently top-notch, making every meal memorable. Additionally, the interior of the restaurant is very cool, with a stylish and comfortable atmosphere that enhances the dining experience. I can't wait to visit again!

Not great service anymore. Very very overpriced. I mean across the street are they world famous bal Harbour shops which are about half the price for meals than this place. And those restaurants are chef driven. This place isn't great and the quality does not justify the price. Skip it!

I came here to try the Miami Spice lunch. The first thing that I was struck by upon entering was the decor. The tabletops are laden with precious stones and everything is in hues of blue and white, reminiscent of Greek culture. My guest and I tried the following items from the menu: fennel orange salad, pumpkin soup, salmon, baklava tart, and lemon olive oil cake. I would suggest the soup as an appetizer and the olive oil cake for dessert. The salmon was perfectly well done just how I like it. I appreciated that our server, Johan, asked how I would like it cooked. Most places don't. He made sure we had a very pleasant dining experience. I would definitely recommend coming for lunch or any other meal.

TLDR: Awesome breakfast buffet with nice breakfast/brunch items and a cook who makes customizable omelettes for you, but definitely on the pricier side at $45 per person. Love the themed restaurant that makes you feel like you're in Greece. FOOD:Had a huge assortment of items from oatmeal/chia seed pudding/yogurt to cereals to bakery items to various Mediterranean foods to hot breakfast foods (eggs, meats, omelettes, etc) to fruits/berries/fresh juices. Really everything you could imagine, and there was a little something for everyone. If you have a big appetite, the cost for the buffet will still definitely be worth it, and as someone who tried to stay healthy while eating breakfast I was still able to find plenty of options for myself. ENVIRONMENT & AMBIANCE:The inside of the restaurant is this beautiful white and blue theme that, combined with the Miami weather, make you feel like you just walked into a little section of Greece. Everything felt very bright, vibrant, Mediterranean.SERVICE:I thought the service wasn't as top notch, but it was still fine, and we mostly served ourselves at the breakfast buffet anyway. OTHER:The St. Regis has valet parking that you can get validated.

Miami Spice 2022: The crispy octopus appetizer at Atlantikos is one of the best octopus dishes I've ever had! I would return for this dish alone. For my main dish, I ordered the cauliflower entree and was a bit disappointed with the size. It is a cauliflower dish, not too expensive, so why was it smaller than the branzino or the lamb burger? It was tasty but nothing out of this world. My friend really enjoyed his branzino so I would return to try that one next time. For dessert we ordered the lemon olive oil cake and it was delicious, although a bit dry. Was very tasty when mixed in with the dollops of cream garnished on the dish.Overall, it was a very enjoyable meal and I would return to try more of the menu.

Food was absolutely delicious. Salmon cooked to medium temperature as requested. Our server was not too friendly, but we enjoyed our time there anyway. Outside seating with the pool overview was nice.

Best brunch spot in Miami. Located in the St Regis. Everything bougie, luxurious and yet so satisfying and tasty. I'm a not a fan of a buffet style brunch but never have I seen one this fancy. They have an actual honeycomb instead of processed honey in a jar. Fresh made juice. Charcuterie board with delicate variety of meats, organic scramble eggs, organic fruit section, large variety of desserts, hummus, omelet section, waffles and the list goes on. Service is impeccable! The best staff all around

I went on Sunday for the advertised buffet - the one offered on their website.Yep, I went for that one but it didn't exist and was closed until season starts. You would think a hotel like the St. Regis would update their information as that's really not difficult to do.Okay so we had to settle for eating poolside (with a limited view of the ocean and a limited menu) and really the only thing that saved the afternoon was the great friendly service. Pancakes were served with some blueberry like topping that was really too sweet to eat. It was also served with Maple Syrup that was actually a blend of Maple Syrup.Come on in a St. Regis Restaurant I'm served second rate non pure maple syrup and this after paying $27 (before tip and tax) for the small portion of pancakes and that cheap pancake downgrading move is just wrong. We also had the Nova Avocado Toast and this was very good and at $25 it was a generous portion with a large serving of salmon that was better than most places.Also I think the bread was from Sullivan Street Bakery and you can't go wrong with their baked goods. Appetizers were fine and better than other pool side hotel restaurants.Drinks were also better than many other local hotels. The bottom line is that the service component is so important and that's where St. Regis excelled and made what could have been a poor experience into something that was okay.