Saigon Cafe - Cumberland
Saigon Cafe - Cumberland
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.
Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Seared chunks of fillet mignon sauted with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended
Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
Lightly battered chicken stir-fried with bell peppersand carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Your choice of meat stir-fried with chefs choice of an assortment of vegetables in a savory brown sauce.
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce.
Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.
Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.
A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. Its a different texture in every bite.
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
Seasoned beef and soft tendon meatballs cut into bite-size portions further creat an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. Pho Ga is a slurpy pleasure for the soul.
Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
SS4 - Num Tok / Beef Salad
Ingredients for all meat pho to go
Night time pickup
Exterior
SS1 - Tom Yum
Chunk of a meatball
Very fatty brisket
Green curry
Nem Nuong Cuon
burritos and wraps, food, wraps, burrito
noodles, ramen, noodle dish, noodle soup, food, ramen and noodles
Construction is going very well
outside
Inside
Inside
interior
Expected to open January 2015 Saigon Cafe #10
yummmmmm
Shrimp and sweet potato tempera!
Inside
interior
Fillet Mignon
Yummy
Don N.
Aug 9, 2024
The flavor was good, but it had a MINIMAL amount of ingredients in my Tom Yum. Disappointed and felt short-changed
Read More
Mel N.
Aug 11, 2022
Menu that are shown in the pictures is not accurate to -go price was $9.25 is $15.95 now.Brisket was so fatty I couldn't eat it, steak was OK, meatball was awful! Will not order this again probably won't come back unless I was desperate for the restaurant that was still open at 9:30 pm!
Read More
N B.
Jul 5, 2023
Nice & quaint eatery, menu is simple & easy to follow, not too many confusing choices. Food was delicious, and waitstaff were great! Lots of parking spaces at the time we ate.
Read More
Kim P.
Aug 15, 2022
Very good Pho here. I stop by at least twice a month in the middle of the week when I'm craving fresh pho. I always get the beef and extra cilantro. The broth is very good too. The vegetable rolls are nice appetizer too.
Read More
S P.
Mar 3, 2022
I ordered the Nem Nuong Cuon and Green curry with tofu via Grubhub. The rolls beef was like a piece of beef jerky mixed with flavorless package iceberg shredded lettuce. I am not a fan of the dipping sauce so I ordered spicy chili oil on the side. It seemed a shame to add chili oil to the rolls to give them flavor. The green curry was so curry flavorful. I ordered med spicy since I have no frame of reference to the restaurant's definition of spiciness and it had a small bite. I added some chili oil to add more kick. The vegetables in the curry were fresh, crisp and defiant enough to remind me that this wasn't just a sauce to be put over rice but that it was a wholesome meal.
Read More
Ngelah A.
Jun 17, 2023
Fast is an understatement. Service extremely attentive and courteous. Awesome food. Left wanting to comeback and try more menu items. Highly recommend curry and Mango smoothie. The fried egg smelled/tasted like it was straight from the hen. Did I mention the Mango Smoothie. Food definitely gets a Favor Award!
Read More
Pernell F.
Jul 2, 2024
Great pho! I am only giving 4 stars because I get the same thing every time I go here.
Read More
Gary P.
Jun 13, 2024
It was the worst Thai food I've ever had.I had to throw it away it was disgusting. I ordered it Togo and when I got it home the chicken satay was so overcooked it was like chewing leather.I got a curry dish for my dinner and that was even worse than the satay
Read More
M G.
Jul 25, 2023
Really good place Ate here before Braves game. It's a Vietnamese restaurant, but if had pho a few days before. So got one of their Thai entrees. Green Curry w chicken Just the right amount of spice and it was a delicious dish.I'll return!
Read More
Nate S.
Feb 26, 2024
Food is about as best as it gets. Physical restaurants is your typical hole in the wall joint but service is good.
Read More
