Pollo asado, gallo Pinto, tortillita
chicken wings and fried chicken, food
Desayuno criollo nicaragüense
Sopa de Gallina con Albóndigas
Carne Asada con gallopinto y queso frito.
Nacatamles
Menu
Cacao
NOT what queso frito .. looks like. Tajadas we're old not even heated to compensate for lack of freshness.
food
Nacatamal
food, soup, soups and chowder, chowder
Buñuelos Nica
Very pleasant interior.
Cheerful, clean and simple interior.
Steak, rice and beans, fried cheese, slaw, and fried plantains.
A very tasty Cuban sandwich!
Salpicón con gallo pinto y maduros. It was so good!!!
This is the view from the street, near the QT.
Salpicon with white rice and black beans and maduros.
Tasty lunch special ($7.50), with chicha drink made from corn ($2.00).
Carne Asada
Aperitivo Nicaraguense. (Nicaraguan Appetizer) yummy!
Raphael M.
Jun 1, 2024
So this is the second Nicaraguan place I've been to in Atlanta with my first experience with their food being in Miami. Anyone in Miami knows about Nica food and Fritangas. Is this a Fritanga? Definitely not. Small location with a nice local small restaurant feel. Decor was what you would expect and the service was very good. The food, not so much. I got one of the Nica staples, Carne Asada with gallopinto and tajadas with a queso frito on the side. The carne asada was WAY overcooked. It was almost hammered to hell and way too salty for my taste. Not a lot of seasoning either. The gallopinto was just OK. Didn't have a lot of the flavor you would normally get and even their pique that you put on the rice wasn't that great. The Tajadas looked and tasted store bought out of a bag. Definitely not fresh. Not a great experience for me. There is a restaurant close to this one called Mi Linda Managua which has much more authentic food. The food here isn't horrible but not great either.
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Viviana M.
Aug 28, 2024
The tamales were expensive as heck!!! $7 each3 yrs later, I came again for my dad and the nacatamles are $11 now and theybare ok. We got fried plantains with the cream sauce and it was a little raw. Also got a sopa de res was delicious for my dad and we got the carne asada which was good and tender. They are still really expensive in my opinion though but will give an extra star.
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Ambe C.
Jul 21, 2024
I had my first Nicaraguan cuisine experience at this restaurant. I ordered the chicken fillet which was marinated with garlic, yellow rice and, black beans. My meat was a little tough but, I did enjoy the flavor of it. I don't know what I was expecting for Nicaraguan cuisine, but I guess I expected a little more flavor punch to the dishes. Maybe I didn't order the right entree to meet my expectation So, I take that potential responsibility. It was a good meal but, a little basic. This doesn't roll out the restaurant nor this type of cuisine. Next time I go, I will ask for recommendations from the staff being at this time I ordered online for takeout.
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DeLito T.
Feb 11, 2024
Amazing place in Tucker, Georgia. The food was great, service was excellent and the ambiance was cozy. Nicaraguan cuisine on point!
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YO S.
Oct 21, 2023
Buena comida, limpio muy buena atención, muchos años de venir.Doña Marta muy buena anfitriona, las meseras bien amable
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Indi H.
Sep 9, 2021
Very clean and beautifully decorated . Service was impeccable and owner was very gracious and checked on us. Quantity of food u get is HUGE....and the menu boasts many nicaraguan dishes as well as salvadoran popusas. For me and my partner the taste was lacking on most of the dishes. GalloPinto : was made with black beans instead of small nica red beans. Not, a lot of flavor and some odd seasoning.... that we could not pin.... beans were overly fried making them crunchy. We piled nicaraguan cabbage slaw on top so that the gallo pinto had flavor. Pork: delicious and moist the star of the dish. Very generous portion. Tajadas: not freshly made and tasted as such. Tasted like they made them early day for the entire day ... chewy not crispy and hot. Queso frito: very think slice of some odd white cheese and fried in heavy oil. Nothing like the nica cheese u get a Fritangas in Nic. It was almost like a strange melted lump with oil on top. This was the first time ever that we left cheese on the plate. We couldn't eat it. Fried fish: delicious with a tomato/onion sauce . Well worth it. coffee and pico: coffee was absolutely terrible .. couldn't drink it .. bitter and extremely thick and just was afraid to drink it. The pico was ok not fabulous but just ok. It was a very disappointing to say the least .. we left a generous tip since service was outstanding and walked out ... $60 check (with tip) for two people .....left everything behind on our plates. Unfortunately, we don't intend to visit this spot ever again. It is disheartening.. because it was a nice little spot.
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Sabina O.
Jun 28, 2020
Wow can't believe I just discovered this place during quarantine. The Cuban sandwich is dope. The beef dishes are delicious, the maduros are perfect and I'd be happy eating anything from here. Thanks sabores you really do hit the spot and make a girl miss home.
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Gary V.
Aug 4, 2024
The food was 10/10 the people really nice! Definitely recommend it!Got me the churrasco and Jeez!! A piece of my country in the foreign!
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Ro B.
Oct 2, 2024
It seems like the meats are precooked and reheated up when you order it. Mostly dry meats in the grill for two. Also, it semis like the cook with on a metal grill instead of a charcoal grill. Their green and Caesar salads need work.
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Luis P.
Jun 9, 2024
The food was amazing, well seasoned, good size portions, and the service is unequal. This is NOT a place for "peseteros". You eat like a king and pay like one. Great experience overall.
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