Ajay's Kitchen

★★★★☆ 4 (21)

"My first few times eating here were wonderful. Then the quality started to decline. I got burned onion rings or my my onion rings were too salty. They definitely showed up when they delivered this Mac n cheese. Man! I had a taste for some good Mac but I'm usually disappointed due to the lack of flavor and/or cheese. This Mac did not disappoint. Thank u a jays. It was creamy, cheese and had a good flavor"

Padella Restaurant

★★★☆☆ 3.3 (31)

"Restaurant and the Hyatt have both slipped.We were down for Thanksgiving with the East Coast Kids and Grandkids and stayed at the Hyatt and needless to say, we dined at Padella on two occasions on our visit.Used to be very good as a on of my previous reviews indicated but has slipped somewhat over the years. Not sure when this occurred because this was our hotel of choice when my youngest son lived off Powers Ferry Rd but since they moved to the north side of Marietta, we've tended to use hotels and restaurants more in that area.The quality of the food used to be excellent though a bit pricy but you get what you pay for. Now the quality of the food as well as the service is mediocre but still pricy so not a very good value.First time we dined was late around I would guess, 9:00 pm. Not really hungry but wanted a little something before bed.We seated ourselves and the restaurant only had two other tables occupied so not especially busy. Granted there was only one server and one bartender present but even with that reduced staff, should have been able to accommodate the few patrons they had with ease.Finally got out menus. Never did get asked what we wanted to drink but the bartender did come forward with Water.Our server finally showed up. Not sure exactly sure what my wife ordered but I went with the Meatballs. Sounded like Spaghetti and Meatballs without the Pasta.About 20 minutes later, our order showed up. Meatballs were very overcooked, the marinara had been cooking so long it did not have even the vestige of freshness and the Mozzarella did not contribute at all to the dish.Mediocre at best and not up to the standards they use to have.Not sure what planet or server was on but it was not this one. Had to track her down just for the check.Tried them again for Breakfast and this was a better experience. The Breakfast Bruschetta was actually pretty good but not outstanding. A nice contrast of flavors and textures.If you do go for the Breakfast, the Breakfast Bruschetta is a distinct possibility. My wife had fruit and it was about 50/50 fruit with lower cost melon filler."

Best End Brewing

★★★★☆ 3.7 (107) • $$

"This is such a cool spot to grab a beer and a bite to eat. I especially enjoyed the Anxiety Pilsner and my husband got the World's Best Cup of Coffee (stout.) Gypsy was our bartender and she was so welcoming and really fun to talk to. We also ordered the Thurman Merman Rotin and Always Sunny in Philly Roti. Both are a must try! They're both delicious and flavorful and I highly recommend both."

Kat's Cafe

★★★★☆ 4 (293)

"Although this review is new, best believe I've been coming here for YEARS!!!The vibe is always dope and the live bands/entertainment have always consistently been top notch.Pro Tip: Ask for the Lady Sings The Blues martini. (You're welcome).From the menu to the music to the patrons this will easily become your new go to if you're new to the area and you will desire to return if you're simply visiting. We love you Kat!!"

Ration & Dram

★★★★☆ 3.6 (234) • $$

"Late dinner after spending the day driving up to Helen and back, then being back at the house to watch the UGA game. Now it's time for more drinks and dinner.Very nice beer list and I love that they offer "half pours" and they're half price. Some local beers and some further away, I enjoyed each of what I had in those cute little mason jars. What's interesting is that Raton & Dram now rotates their kitchen around. Tonight, it was "Jackalope" and they had some great choices though nothing particularly keto friendly. We got the "Smoked Salmon Dumplings" and I had one. Delicious dumplings with cream cheese and smoked salmon topped with "everything panko." Yeah, not keto. Oops.For "main", my choice was the patty melt which included "5 spice tots" that went into the box for my friend to take home. The melt had a tasty spicy sauce that I really enjoyed.This is a nice comfy spot and the sports on TV wasn't loud. Folks were comfy and the service was good. It was a nice spot![Review 15950 overall - 448 in Georgia - 1455 of 2021.]"

Ms. V's Kitchen

★★★☆☆ 3.4 (5)

"I really cant wait to explore Atlanta and the rest of these resturants trying all types of good food"

Jens fish fry

★★★☆☆ 2.5 (52)

"This was my first time at this restaurant, but not my son and his girlfriend. The employees are super friendly, the restaurant is clean, and the food was delicious. They have a plenty of entrees to choose from and beverages. I had fish, and my family had steak or chicken bowls. We love broccoli, so we all chose that for our vegetable. We wanted to sit outside, since it was a nice day outside. It took awhile to get our food, but the wait was definitely worth it. They also have different kinds of cake. I chose pound cake and my family had pineapple. We will be back soon."

Bantam Pub

★★★★☆ 4 (376) • $$

"My friends and I came here before attending a festival 7 min walk away. A lot of people had the same thought process as it was already almost at max capacity by the time we arrived on a Saturday afternoon. We got to share their large pretzel and sweet potato fries. The pretzel was huge, fluffy and chewy. My pretzel craving was satisfied especially with the queso dip. Fries were crisp, sweet, and salty! For entrees we tried their Carnitas tacos, Chicken Cesar salad, Angus burger, and Lamb burger. Everyone was happy with their choices since everything was prepared and seasoned well. The tacos I had were only two but they were pretty jam packed. Overall, we had a good experience. Service was slow but that was because they were very busy and barely staffed. Would come again if in the area!"

9 Mile Station

★★★★☆ 3.7 (616) • $$$

"The views from 9 Mile Station are breathtaking, though the food didn't quite impress me as much. Nonetheless, the overall experience on the rooftop was enjoyable.Breaking it down, upon arriving at Ponce City Market, there's a dedicated check-in for the restaurant where no additional fee is required for rooftop access with a reservation.The hostess warmly greeted us and accommodated our seating preferences; we chose the heated patio, which was a fantastic decision.Our server then walked us through the menu. Despite my desire to try the Brussels sprouts, they were unavailable for the evening, so we settled for the hush puppies, which were just okay.The mocktail was exceptional, one of the best I've had in a while! As for the entrees, we chose the snapper with added shrimp, along with an order of the double hamburger.The overall customer service was excellent, complemented by a pleasant ambiance both indoors and outdoors. Despite the cooler night, the fire pit was lit, allowing us to linger a bit longer."

R & C Kitchen

★★★★☆ 3.7 (14)

"After skipping out on dinner from Rays on the River, we decided to celebrate my birthday at R&C kitchen. Before we went, I looked at the reviews and was feeling a bit discouraged because usually they don't lie. However, I am glad we gave the restaurant the benefit of the doubt and decided to try it out anyway.Jackson was our server and took excellent care of us. He answered any questions we had and even went as far as taking our photos for memories! The ambience was relaxed and aesthetically pleasing. They have 2 different restaurants! The bottom floor is more of fine dining and the rooftop is a bar so the food is different at both places. Reservations are recommended but not needed. The only thing I didn't like were the cocktails from the rooftop! We had the Q Melon & the triple play. They were bitter drinks. We will come check them out for brunch and more dinner dates!"

Georgia Boy

★★★★★ 4.5 (60) • $$$$

"There is food and then there is food from the heart. Georgia Boy is a place that is clearly Chef Joey Ward's expression from the heart. It's a symphony of memories, experiences and traditional comfort foods that one experiences growing up in Georgia. It is perhaps the purest gastronomic illustration of the state.No tasting menu is intended to be something where every dish is liked by a person, as we all have different preferences and desires. The team here takes some of this to the next step, with extremely bold dishes, combinations that the mind struggles to comprehend. Things like poached lobster underneath cereal with banana milk poured over it. Unexpected plays on classics like the Varsity hot dog transformed into an ice cream, served in the middle of the tasting courses. With bold moves like that, Chef Ward pushes boundaries in every way. Some of the creations end up amazing, others like the hot dog and the lobster cereal, let's say, for a very unique palette. If I had to take a guess, the crew here is likely completely fine with that. If there is one thing that is certain about Georgia Boy is that this will be a meal of entertainment and surprises. This not your typical Michelin tasting menu heavily reliant on French techniques with nuanced modifications, but rather an experience of plays on dishes, humor and extreme combinations. The wine selection is quite solid here, with some very unique bottles and some reasonable prices. The staff are very attentive and kind. While the menu changes constantly, a few highlights were the reinvented tomato sandwich, the chanterelle pastry and the baked Alaska dessert.To put simply, if one desires a night of smiles and fun with every dish, there is probably no better place than here."

Wrecking Bar Brewpub

★★★★☆ 4.2 (803) • $$

"We had a great meal at Wrecking Bar Brewpub and so much fun with our server Schuyler! We shared an outdoor table and I didn't even go inside to see what it looked like. The patio is tucked into the side of the restaurant in a way that makes you feel like you're sitting on someone's porch- the neighborhood is residential which adds to that feeling.They have interesting beers- my husband enjoyed a whit beer and a "black" beer. I had the gin and tonic. The have a fabulous wine list. The cauliflower is plated weird but was delicious. The mussels were good and the trout was amazing. We also had a gooey chocolate dissertations which paired great with the Tempranillo.We were there for a preconcert dinner. Afterwards we walked to Variety Playhouse (and we had parked at the paid lot behind the theater. It was a perfect evening!!"

Longleaf

★★★☆☆ 3.2 (136) • $$$

"I love this restaurant. Especially during the holidays when I go to see the holiday lights.Great food, even options for the kids that are tasty (I might have snuck a bite of pizza). Desserts are yummy, cocktails are on-point. The service is always fantastic."

Octopus Bar

★★★★☆ 3.7 (208)

"Open super late night/early morning; local ingredients, revolving menu. Big flavors. Fine dining food in a grungy after shift vibe. Liked, Liked, Liked, Liked, Liked, Liked, Liked, Liked, Liked, LikedLocally sourced and they mean it!!! Oysters from Macintosh, Ga tasted right off the water. This was a table favorite that had to be ordered again and again! :) Dry Fried Eggplant - the flavor is bold, spicy and on point. The texture was crispy and soft. We ordered a side of rice to wipe the yummy seasoning off the plate lol. Salt and Pepper Shrimp: The onions were the absolute best part of the dish, it absorbed so much of the flavor. The shrimp are head and shell on, once you peel.. add the shrimp back to the bowl and toss to get all the good flavor on the shrimp. I loved that the late-night offerings were so different and crafted. You can truly tell that the Chef and bartender love what they do! It was awesome! We stumbled on something pretty cool. Disliked - Disliked - Disliked - Disliked - Disliked - Disliked - Disliked Miso Soup: It was good but not my favorite Miso. It had a lot of Tofu, which was a little much since the Tofu didn't hold a lot of taste. Salt and Pepper Shrimp: I think it would be a little tastier if the shrimp were peeled so the meat could absorb flavor. None of the salt and pepper taste made to the shrimp. The fried batter was kind of wasted on the shell too."

Old Vinings Inn

★★★★☆ 3.8 (256) • $$

"Can't believe it's taken me almost 25 years to visit the Old Vinings Inn. I attended a large group (18-person) dinner here and enjoyed it. The food, drink, and service were good to great. This is a classic Southern restaurant that's been around since 1990. In metro Atlanta, where restaurants constantly come and go, Old Vinings Inn has been a fixture. I'd always known this to be that old white house with live music and from this visit, I learned that the food, drink, and service here are solid too.There's live music (and sometimes, comedy) every Thursday-Saturday night in the attic bar. Tickets are $5 per person. I'd call them at 770-438-2282 for bar reservations and more info. You can view which artists they have booked on the calendar here: https://oldviningsinn.net/atlanta-vinings-old-vinings-inn-live-musicTo book reservations for the dining room or patio, use OpenTable. When you reserve using OpenTable, you earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions.The restaurant has a free dedicated parking lot, but space is limited to about 20 spaces or so. The setback (clearance) between the building/entrance and Paces Mill Road is tight.The building has been around since the 1880s. It's been an apartment house, gas station, general store, and post office. Many parts of the structure, inside and out, still look old, but it's got a rustic charm to it. The dining rooms are understated and refined. There are nice traditional elements like the fireplace in the lobby. The low-ceiling attic bar has a more casual atmosphere. In general, I thought this was a great spot for our group and it looked like it would work equally as well for a romantic date night (intimate, artificially-candlelit, white tablecloth).When I entered the restaurant, none other than owner Lee Schulman opened the door and welcomed me in. What better way to enter the Old Vinings Inn than that? I recognized Lee from his 2017 appearance on the local TV show Atlanta Eats as well as from the restaurant's website where I browsed the menu beforehand. Lee told me he bought this place about 10 years ago. I asked him if it had actually ever been an inn and he said no. I guess it's just in the name.One of my buddies had been here before Lee took over and he told me that he thought the place was outdated. I believe several renovations have been made since Lee became the owner. I know the private room we dined in had been renovated at some point relatively recently. Also, I've known two couples who dined on the patio here during and since the pandemic. Both couples told me they enjoyed everything, from the food to the atmosphere.One of my coworkers organized this dinner. It was done family style, which I liked. The ambiance was cozy and homey. The menu was mostly preset. The only decisions we had to make were individual drink and entree orders. The entire drink menu, with cocktails and wines by the glass and bottle, was available to us. The food menu was custom-made and had a special message at the top congratulating our other coworker on his retirement (this was his retirement dinner). I thought that was a nice touch by the restaurant.Here's what we had:Appetizers (served family style)* Dip Duo - pimento cheese and spinach-artichoke-sun dried tomato dips, sea salt-herbed olive oil flatbreads* Southern Fry Baskets - calamari, shrimp, hush puppies, pickled veggies, remoulade, jezebel sauceSalad* Artisan Greens - seasonal vegetables, champagne vinaigrette, crispy chickpeasEntrees (we each got to pick one)* Seared Atlantic Salmon - lemon-basil compound butter* Coleman All-Natural Buttermilk Fried Chicken Breast - thyme gravy* Grilled Bistro Steak - rosemary-black garlic demi glace* Vegetable Pasta - herbed fresh local spaghetti, seasonal vegetables, garlic, extra virgin olive oil, ParmesanAccoutrements (sides, served family style)* Whipped Potatoes* Crispy Brussels Sprouts* Mac & Cheese* Pot Likker Collards with Smoky BaconDesserts (served family style)* Warm Fruit Cobbler - crunchy granola topping, vanilla ice cream* Flourless Chocolate Torte - blood orange coulis, hazelnuts, candied gingerOverall, I've got to say I was pleasantly surprised by the food. Everything was delicious. For all these years, I had no idea this quality of Southern food was right here in Vinings. Admittedly, places like the now-shuttered Paces & Vine in nearby Vinings Jubilee overshadowed Old Vinings Inn for me. Thinking more widely around Atlanta, South City Kitchen comes to mind. However, where I think Old Vinings Inn shines is in the type of Southern food they serve. It's simple and traditional. They stick to tried-and-true classics and I thought they executed every one of our dishes well. My drink, a Jamaican Old Fashioned, made with Jamaican rum, pineapple amaro, demerara, allspice bitters, and Luxardo cherry, was quite tasty. I recommend it.Service was terrific."

The Wing Cafe & Tap House

★★★☆☆ 3.4 (357) • $$

"We love coming here! It's a casual spot but nice to hang out, watch the game, and grab a tasty meal. They have a great beer selection with awesome prices. Their wings are so good and they have so many different flavors. We also enjoy the chicken wraps and sandwiches! They have great daily deals and happy hours, and the tiki bar opens in April so we will definitely be spending time out there!"

Moyo Grill & Bar Restaurant

★★★★☆ 3.6 (14)

"At first concerned being on top of the hotel. Would we like the menu. Well let's just say five stars. Apparently open only for a few months but is worth enjoying. My wife's shrimp was fantastic. I had the ribs and they were the best. Pricing is good. Strongly recommend this restaurant!!!!"

Spring

★★★★★ 4.6 (216)

"We had a terrific dinner at Spring. This is a small foodie paradise with a rotating menu and private setting with highly attentive hosts. Short on the beer offerings but if you come here, you'll want wine or a top shelf bar drink. I selected a Riesling from the Alsace region of France to pair with our dinner, which was a beef dish and pasta dish. Additionally, I started with blue tuna flown in from Maine. The portions are not large and really just a selection of seasonal vegetables with the entree. We lucked out coming here without a reservation. What a fancy treat!"

Onyx

★★★★☆ 4 (31)

"Everything here is delicious. I had the mixed green salad and blackened shrimp. Also at the table was the grilled chicken Caesar wrap. The service was excellent zip really enjoyed eating here."

The Consulate

★★★★☆ 4.2 (553) • $$$

"What a find! Cool vibe, great service, delicious international food! We were in town for one night and wanted a unique atmosphere and this was perfect! The menu was all so amazing sounding so we just relied on our server to pick a few of his favorite plates we can share. That was such a great idea. Loved the ribs! Everything was good. There was a spicy shrimp and sweet potato dish, some curry with rice, potato bites, and spicy okra. We left full and had a lovely evening. Next time in town we will be sure to return."

gusto! Ponce

★★★★★ 4.5 (349) • $$

"WOW WOW WOW WOW!!! I rarely give 5 stars unless I'm really amazed, and I'm amazed! This place was sooo good. I'm middle eastern and have had plenty of Mediterranean food, but this place was so simple and filled with flavor. And wasn't expensive at all. I got the tahini cucumber feta and my husband got the tzatziki lemon with grilled chicken and both were delicious! I can eat here everyday that's how much I enjoyed it! And the sweet potato chips were soooooo tasty! I loved them! Parking was kind of tight but easy if you're just picking up to go"

Teranga City Restaurant

★★☆☆☆ 2.4 (73)

"First and foremost. Just know that they charge you to park in their public parking lot which is shared by multiple establishments. Once we got in, didn't have to wait for a table. Service was friendly. DJ was pretty good, but keep in mind that it's pretty loud around the DJ area so request a table outside if you plan on having conversations. Drinks were not the best. But the food was decent for the prices. I think this place is a hit or miss for me."

Velvet Taco - Interlock

★★★★☆ 4.2 (303) • $$

"This might be my new favorite taco spot!! We stopped by after going to Puttshack. You order and the cashier and then sit at the table. Once your food is ready they call your name and say some catch phrase that I can't remember right now. My food was really good!! Started with 4 tacos and then ordered two more. Yep, 6 tacos. I was being greedy and 3 tacos is plenty. Mediterranean mushroom - I thought this would be would be the fave so I ordered two of these the first round. Pretty good but didn't have as much flavor as the other two. The French fries weren't actual fries, which was a little disappointing lol. The dill had me wanted more of it! Nashville Hot Tofu - this was my favorite. The crispiness of the fried tofu was perfect. The napa slaw and pickles were perfectly paired and the sauce was good. Spicy but pretty flavorful. Beer battered Cauliflower - I thought this would be my least favorite but I loved this one too. They did the flavor right! Ordered without the queso. Cauliflower was perfect with the flavor and crunch factor. It had a good bit toppings which I'm a fan of. The avocado added a nice creaminess and went well with the different textures."

Savor

★★★☆☆ 3.4 (61) • $$

The hive buckhead

★★★☆☆ 2.6 (632) • $$

"I really wish I could add half stars, as I would rate my experience a 3.5. I went on a Saturday around 5 pm. It was still considered brunch up until 6pm. They have a private parking lot in the rear of the restaurant. There was a $10 parking fee so I would have assumed the lot was being overseen by the attendants who were out there, however that was not the case. I'm assuming they only charged because it was brunch time as by the time we got back to the car to leave. The parking attendants were gone and it was now free to park. There is an entrance off the main road, as well as an entrance in the back. For the rear entrance you have to walk up a couple sets of stairs from the parking lot. Outside the rear entrance there's a grass wall. The restaurant is honestly inline with most grass wall restaurants. It's good to sit back and vibe. They offer hookah of course, but if you choose to partake you're sat in a separate room. The playlist was on point, with quite a few Beyonce songs played. Not sure if that's why it's called the hive. However the music was really loud, we could barely hear each other during dinner. We were seated immediately. Our server was very nice however it seems staff would communicate what items are sold out prior to ordering. We placed our order, and afterwards she came back 3 times to advised items were sold out or unavailable. The food and drinks were definitely overpriced but everything was honestly very flavorful and delicious. The waters and non alcoholic beverages came out in clear plastic cups. When asking for the dipping sauces that were supposed to come with the egg rolls they brought them out in black wicker type basket along with extra napkins. It was definitely throwing off the setting with the picnic-esque items."

The Beverly

★★★★☆ 4 (249) • $$

"The Beverly never let me down. Whenever I'm in need of good food late night...they come through. I always order the shrimp or fish tacos with fries and an satisfied every time. My visit on 02/28 came after night drinking and a failed attempt at dining at another establishment. Robby was my server and he took excellent care of me.Illof course be back!"

Publik Draft House

★★★★☆ 3.7 (532) • $$

"I have seen this place dozens of times and have always wanted to try it!! I had been at soccer game at Mercedes Benz late that evening and we came back and we were hungry! They weren't too busy and they were happy to seat our party of 4!We ordered some beers and the wait staff was extremely nice!! We ordered 2 orders of the wings and the fries and this was phenomenal. The wings were Korean fusion and the fries were crispy and well seasoned just stellar!!Would totally recommend for late night bites and I can't wait to come back for another meal."

Toast on Lenox

★★★★☆ 4.1 (224)

"There is one thing of which there is absolutely no shortage of in the city of Atlanta. Referring to Fried Chicken of course. Thus, bringing another preparation of it to the market is no small feat with staples like Silver Skillet almost next door.As the second location of Toast on Lenox, it rose to substantial popularity in no time. Tamara Young and Virgil Harper run the 3 Atlanta restaurants and having opened the first one just a few years ago, it's great to see the success that they achieved.So, what about those fried chicken wings? A fairly thick and crispy batter that's a bit on the tougher side. A preparation for a certain taste. The chicken wings themselves are about the size that a chicken leg should be. In other words, not the size that should exist on a normal healthy chicken from a real farm. As a result, the chicken has very little flavor to it, most of which comes from the pepper in the batter itself. The side of potatoes was prepared well and the best thing is perhaps the service at the bar, with a very kind waitress.There is a pleasant outdoor patio as well. One recommendation would be for the restaurant to replace those plastic fake plants with real ones outdoors, we certainly don't need more plastic laying around."

Farmed Kitchen and Bar

★★★★★ 4.6 (99) • $$

"Service was 5 stars. Food was more 3.5-4 stars. We had a party of 3 for brunch at 11:00 am on Saturday, 2/4/23. There was no wait for a table and it never really got that crowded. Jen was our waitress and she was great! The restaurant felt elevated and nice, but you can still go in really casual attire.Here's what we got:- Biscuit ($4): They accidentally sent out 2 biscuits, so we got to try both the buttermilk biscuit and the sweet potato biscuit. The buttermilk biscuit was a little hard. The sweet potato biscuit almost had the texture of bread pudding. It was kind of off-putting.- Multi-Grain French Toast ($12): This was good! Came with Brussel-Potato Hash. The banana on top of the french toast was delicious!- Chicken and Waffles ($15): The waffle was reallygood! The chicken was good too, but note that it was bone-in.- A La Carte - Biscuit, Egg, Bacon ($4 each): On the menu, you can get these a la carte for $4 each, which comes out to $12. Or you could get a dish with all of them, called the Low Country Breakfast Platter for $14. My friend got it a la carte for $2 cheaper! They should probably fix that. She said the bacon was really good!I'm glad to have tried it, but don't really feel the need to go back!"

Zeke's Kitchen & Bar

★★★★★ 4.7 (373) • $$

"Enjoyed a dinner with colleagues at Zeke's. This Haitian restaurant is located in Smyrna and has great food. Service was also lovely. Thanks Kevin! And others checked in on us. The vibe is tropical, casual with low Caribbean music playing. Dining at the bar or at the tables. We saw families, groups, couples, and singles. The food was great! We enjoyed the nachos(tostones as nachos), the steak(chimichurri sauce was good), Djon Djon with salmon(crispy cooked perfectly), and the roasted chicken(ask for it cooked with extra butter). Ample parking out front. Seems very popular for takeout and delivery as well. They take reservations if needed. Would definitely return! Dishes were 15-30 and large portions!"

Rico's Hibachi & Wings

★★★★☆ 3.9 (56)

"I've been at this restaurant several times, and I thought I wrote a comment. The food is fresh, but this time they lost my order online. So when I got here, I had to place another order. The staff is friendly and helpful if you need assistance with the menu. We ordered hibachi rice with steak and shrimp. My husband don't like mushrooms, and they cooked the rice with them. So he didn't eat any. We also ordered lemon pepper wings, a gyro combo and Philly chicken with fries. I placed 4 different entrees, for 6 people. We all shared and still had food left. We will be back soon."

The Sun Dial Restaurant, Bar & View

★★★☆☆ 3.3 (1303) • $$$$

"My boyfriend made reservations for this restaurant for my birthday. When we arrived we parked on the street nearby. We walked in, and the restaurant is located on the 72nd floor. The restaurant and views are very nice. It was foggy because of the weather so I couldn't get good pictures. We had a wonderful server (I believe her name was Shawna). I started with the pinot nior, which was tasty. For my meal, I got the Southern Fried Airline Chicken, and my boyfriend got the salmon. The food was very good, a bit pricey but good. I had such a good experience!"

Steven's Fine Food III

★★★★☆ 3.5 (18)

"Try the CATFISH POBOY......put it like this, last time I ordered it I took one bite and the whole sandwhich fell putta my hand and onto the ground. Looked around to see who was looking, put that sandwhich back together and ate it like no.other. Which is a testament to how good they are."

Village Kitchen

★★★☆☆ 2.8 (8)

"Ordered to be delivered. Everything was how I expected except for the Crunchwrap. This is the most ordered and favorite item. I dont get the fuss. The burger was more flavorful. Fries were blah. Needed seasoning."

PONKO Chicken

★★★★☆ 4.2 (580) • $$

"E X P E R I E N C EI came to place and pick up a to go order for 6 at 1115am in a Sunday. I walked in and was able to immediately place my order. The restaurant was empty.S E R V I C EThere were two employees in the front to employees in the back. they were quick to put together my order. a guy who looked mexican in his 20s, helped me; he was very friendly, polite and quick. since it was my first time here, it took me a hot minute to decide and he just waited patiently. P A R K I N G Parking seems tight in front of the restaurant but there is parking to the side where there are housing. S E A T I N G Indoor and outdoor seating. Ample seating. Bar and booth seating available. Tables for 8, 4, 2. Boosters for kids. Definitely big enough for big parties and small enough for casual couple dates.D E C O R Industrial farmhouse style decor. Clean lines. Tables and chairs are clean. Napkins and Chopsticks available at every table. Menus are easily accessible.F O O D There is a drink bar area as well that serves mainly beer and some wine chicken plate spicy, fries, rice chicken salad og, walnut cilantro x2tofu tenders 4pc, sweet fries, Cole slaw chicken salad bbq, walnut cilantro chicken salad og, sweet sesameP R I C E 89+TIP 110"