Mojitos
Mojitos
A wonderful combination of our ham croquettes, beef empanadas, yuca fries, and stuffed plantains. Awesome!
Tough decision? Try em all! Ideal for sharing.
Made fresh! Your choice of 2 stuffed with either beef, cheese, chicken, or spinach-mushrooms.
Our wonderful mariquitas topped with chicken, black beans, lettuce, onions, tomatoes, sour cream, and melted cheese. Ideal for sharing!
Green plantains, sliced thin and deep fried. Served with our home made mojo dipping sauce.
Made in house! Nothing frozen here! Freshly ground deli ham, seasoned & rolled in bread crumbs & deep fried.
Three petite plantains, lightly fried, stuffed with your choice of beef picadillo, shrimp creole, avocado-cilantro sauce, or all three!
Fresh cassava root sliced and then deep fried. Served with an avocado-cilantro sauce.
Corn masa filled with pork, garlic, and onion. Steamed to perfection in a husk leaf & topped with mojo & our roast pork. Perfect for sharing.
Mixed field greens and baby spinach, caramelized Charleston pecan halves, diced pears, and goat cheese. Tossed in our home-made Guava and Sherry vifnaigrette.
Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan cheese. Top it with sliced grilled chicken breast or salmon for bigger flavor.
A refreshing blend of mixed greens with tomatoes and red onions
A creamy, chicken-broth based soup of butternut squash-pumpkin. Garnished with fresh cheese cubes.
Creamy potage of our home-made black beans, served with a drizzle of cream.
Prepared freshly daily. Ask your server
Marinated roast pork slices, ham, Swiss cheese, pickles and mustard. Toasted on our sandwich press and served on authentic Cuban bread.
Our popular Cuban Sandwich, but served with a milder, sweet bread, toasted on our sandwich press.
A thinner cut of our Palomilla Steak, on our authenticCuban bread. With sauted onions, lettuce, tomatoes, & julienned potatoes.
Grilled chicken breast, lettuce, tomato, onions and mayo
Homemade roast pork sliced in-house with onions, swiss cheese, and served on toasted bread.
We thank president Roosevelt for introducing this Cuban delight. Roast turkey, cream cheese, and strawberry preserves on toasted sweet bread. Sounds eccentric, but its a Cuban-American tradition.
The American classic. Your choice of cheese, lettuce, tomato, onions and pickles. (cooked to order)
Spicy pulled pork and diced sauteed onions, smothered in our home-made guava barbeque sauce, with pickles! Pressed and served on authentic Cuban bread.
Our ham croquettes pressed in Cuban bread with swiss cheese, pickles, and mustard.
Smoked turkey breast, swiss cheese, pickles and mustard. Toasted on our press and servied on authentic Cuban Bread
Chicken breast, butterflied & marinated in Cuban mojo, grilled & garnished with caramelized onions. Served with white rice, black beans & plantain slices.
Our chicken breast fillet lightly breaded and pan fried. Served with white rice, black beans, and plantain slices.
All white chicken breast, simmered in broth and shredded. Baked in a yellow rice casserole with parmesan and mozzarella cheeses. Served with our avocado salad and tostones.
Tender and juicy pork loin, marinated with our secret spices and slow roasted for 6 hours. Served with our home-made congri and yuca con mojo.
Culinary evidence of Cuban-American fusion. Tender, falloff-the-bone slow-cooked pork ribs, broiled and finished with our sweet & tangy guava B.B.Q. sauce. Served with side of your choice.
Mojo-marinated roast pork cubes deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.
A heaping portion of fresh shrimp slowly simmered in a spicy, tomato-based Creole sauce. Served with white rice, tostones and our home-made avocado salad.
We marinate it in lime and special spices. Grill it and top it with our garlic mojo. Served with two sides of your choice.
Fresh Chilean salmon fillet grilled with a caramelized glaze, topped with fresh mango and cilantro-chutney. Served with yellow rice and tostones.
Your choice of red snapper or salmon, seasoned and grilled, topped with our shrimp creole sauce, melted mild swiss cheese and finished with two grilled shrimp. Served in a sizzling skillet and two sides of your choice.
Yellow rice cooked in a homemade fresh fish broth with scallops, calamari, shrimp, mussels, squid, chicken, pork pieces, and plantains. . . made with a lot of LOVE!
A combination of mixed shellfish and seafood simmered in a fresh, creole lobster-based broth. Served with tostones and cuban bread for dipping.
Our juciest & most tender! 12 oz. outside skirt-fillet. Cooked to your temperature of choice. Served with our home-made avocado salad and your side of choice.
An American favorite. Pulled tender brisket-style steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.
Family Recipe: tender, slow-braised ox tails, stewed in a home made red wine-base with special spices. Served with white rice and plantain slices.
Tender pulled flank steak, sauted with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.
U.S.D.A. Choice sirloin steak, marinated in Mojo for exceptional ethnic flavor. Garnished with a parsley-onion mix. Served with white rice, black beans and plantain slices.
Our palomilla steak, breaded and pan-fried. Served with white rice, black beans and plantain slices.
Seasoned ground beef sauted with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.
Fresh sliced eggplant slices, breaded, deep-fried and topped with grilled green bell peppers, tomatoes, and fresh goat cheese. Served with white rice, black beans, and ripe plantain slices.
For our vegetarian friends. Our delicious home-made black beans baked with diced sweet plantains, diced sauteed onions and parmesan and mozzarella cheeses. Served with our avocado salad and yuca con mojo.
Seasoned ground beef sauted with green peppers, garlic with fresh tomatoes and manzanilla olives. White Rice & Black Beans (no substitutions)
Served with French fries (no substitutions)
Steak, White Rice & Black Beans (no substitutions)
Served with French fries (no substitutions)
Shrimp, White Rice & Black Beans (no substitutions)
Served with French fries (no substitutions)
An American favorite with a Cuban flair! Made daily in our own kitchen.
Our classy, home-made rich custard. Perfecto!
Traditional moistened sponge cake with a heavenly taste! Great for sharing.
Cant dine in a Cuban restaurant without trying this longtime classic. Rice pudding, with a hint of fresh lime, vanilla, and topped with powdered cinnamon.
Fresh pineapple, condensed milk, and a touch of love turn this tropical Flan into our own specialty.
Some like key lime, but we prefer the mango version.
Feeds 8-10 people and each entre will be served with a family size of portions of two sides of your choice. 1 loaf of Cuban bread is also included. (each is served in a half-sized pan).
Feeds 8-10 people and each entre will be served with a family size of portions of two sides of your choice. 1 loaf of Cuban bread is also included. (each is served in a half-sized pan).
Feeds 8-10 people and each entre will be served with a family size of portions of two sides of your choice. 1 loaf of Cuban bread is also included. (each is served in a half-sized pan).
Feeds 8-10 people and each entre will be served with a family size of portions of two sides of your choice. 1 loaf of Cuban bread is also included. (each is served in a half-sized pan).
Cuban coffee over steamed milk
Cuban pineapple soda
Mate her soda
Cuban cream soda
Mojito's Sampler
a slice of cheesecake on a plate
a stack of fried food on a plate
two drinks on a wooden table
a plate of food on a table
a plate of salad with shrimp and lettuce
a person holding a can of juice
drink, crepes
a plate of food on a sidewalk
a person holding a plate of food
a plate of salad on a table
burgers, burger, food
food
drink
food
food
interior
drink
burgers, outside
fish and chips, food
Hector F.
Nov 16, 2024
Great service! Great music!! The group was amazing!! The food was top notch!! Everything we had was amazing!! Highly recommend this spot!! When I go back to ATL I will be back to this spot
Read More
Derek L.
Jul 23, 2024
Mojitos offers a pleasant atmosphere, making it an ideal spot for a date night. However, we visited with family, including a toddler, and faced some challenges. Notably, they didn't have enough highchairs, which is something they should consider improving for future family visits.The food was a mixed experience. I had the oxtail, which was very tender, but the sauce was overpowered by seasoning. We also tried the classic paella, which was just okay; it lacked the robust flavor I remembered from previous visits. On a positive note, the shrimp creole was excellent. My sister-in-law ordered a fish dish that was, to be honest, a bit underwhelming both in presentation and taste.Overall, our dining experience was decent, albeit a little on the pricey side. I would recommend Mojitos make a few adjustments to be more family-friendly, especially on non-Saturday evenings.
Read More
D D.
Oct 28, 2024
Great food! Amazing lunch prices! Great service! This restaurant has a patio and inside seating which is great for those who enjoy the option! I have been here numerous times and every time everything is consistent. All my food was hot and enjoyable! Server was great and gave my party many great recommendations.
Read More
Chandler P.
Sep 10, 2024
The churrasco fillet was terrific, and the Red Snapper was on point! The service was exceptional, attentive, and quick to execute. The mojitos were beautiful, and the live music on a Friday evening made a hard-working week very worthwhile. This is my new favorite Cuban location in Atlanta!
Read More
Courtney M.
Dec 20, 2023
Shrimp creole is good. It comes served with tostones and guacamole on the side. I also love Mojitos empanadas. They have spinach & mushroom, beef, and chicken. The empanadas comes with two. I asked for one beef and the other spinach & mushroom. They ended up giving me two beef, but they were delicious, so it was fine.They atmosphere is cool. Typical restaurant by day. They have live entertainment on certain nights. This location is good for groups, whereas the other location in downtown Norcross is better for a more intimate vibe. Overall, I like Mojitos.
Read More
Candice T.
Jan 24, 2024
My husband and I met up with some friends for a late lunch / early dinner on a Saturday. It had been a while since we'd come to this location, and it was our friends' first time. It was quiet, with only a few other groups of people in the entire space. We were seated right away and our waiter didn't waste any time coming to get our drink orders.While our friends looked over the menu, we decided to order stuffed plantains with the avocado cilantro sauce to share. They were delicious, but they weren't the actual bowl-shaped "stuffed" plantains we're used to. These were more just flattened tostones with the sauce on top. Still tasted the same though! Just didn't get that fuller bite of the filling that you do when they're prepared the other way.Both my husband and I decided on the grilled chicken filet (pollo a la plancha) that's topped with caramelized onions. My husband ordered it standard, which comes with rice, black beans and sweet fried plantain (maduros). I asked for veggies instead of rice and black beans this time, and I was pretty disappointed. The veggies didn't seem to have any seasoning on them, and the squash specifically was very flimsy and bland. Definitely felt like an afterthought, and I don't think they should be included on the menu if they aren't going to get the same attention as other items.Anyway, our friends ordered the Cuban sandwich and the burger. They both said they enjoyed! Mojito's has been pretty consistent throughout the years and it's a pretty good option for a quick lunch.
Read More
Nina R.
Aug 24, 2024
As always, delicious food, great service. What more can you ask for? I like the pollo a la plancha and the yucca fries with the green sauce. Good stuff. Will be back!
Read More
Chris D.
Dec 3, 2023
Well what do I have I to say about mojitos?You should know..On a Saturday night...YOU NEED TO GET THERE EARLY LIKE BEFORE 6:30pmOtherwise you will run into issues with seating.This is a place where a lot of birthdays get celebrated.The environment is what I would call SUPER FESTIVE VERY ELECTRIC!!!!Tons of smiles, energy and memories are created here.I'm not sure all what nights they have a live band present But boy oh boy...When the band is playing...People will be dancing anywhere that a space exist!!This restaurant will transform your night into aLatin expedition Classic songs are sung from Marc Anthony, Tito puente Gloria Estefan, JLo...I mean the list goes on and onBut most definitely, if you are wanting to catch a vibeThis place is it!!!!!Let's talk about the food...I ordered the old clothes meal..Which is comprised of shredded beef onions, green peppers, rice, and black beans in a tomato style dishIt had a home cooked taste..But I would consider it to be regular. Nothing really to talk about.The empanadas were just standardThere were 4 flavors I ordered Chicken, beef, cheese and another one That I didn't get to try...My favorite was the chicken with the green sauceThe green sauce was some sort of groovy avocado thing.There was also red hot sauceI did like the flakiness of the crustTheir mojito drink was really nice...Notes of guava and well,My memory is failing me..I guess that means the drink was goodI tried the virgin mojito...It was like a watered down sprite And also the cherry bomb drinkWhich tasted like child hood sour candy.I wanted the guava cheesecake Unfortunately they ran outSo I went for tres leches And I have to sayThe tres leches cake was definitely not the oneExtremely boringThe crowd was dominant of people primarily fromSouth America..Families sat beautifully dressed at the tableService: the waiter was coolAnd a little busy..But there was no issues Setting: I didnt get to see much because of how crowded it was.But there is outdoor seatingA bar area with tvs to watch gamesI should remind you all...It gets loud because of the band...So talking to people next to youWon't get you anywhere YOU ARE BETTER OFF DANCING AND SMILING I gave 4 stars mostly because the vibe in this place was elegant, family oriented, timeless..Would definitely come back
Read More
Shelley V.
Dec 22, 2023
We went here for a birthday dinner and it was an amazing experience. The staff was amazing and the ambience was super nice and relaxing. They have an area where they sometimes have live music. I really enjoyed the location as well. I had the media noche sandwich with tostones and a mojito. It was so so good. The food is definitely authentic. We also tried the flan and that was a generous slice and so creamy. It's on my top flans list. I would definitely like to return during their live music. That would be nice to see.
Read More
Daniela E.
Apr 23, 2023
We were not impressed with Mojitos at all, which is a disappointment because we were craving Spanish food. Let's start...We ordered a coconut mojito pitcher, because of the name we were like their mojitos should be top notch. I even asked the waiter what they made their coconut mojito with and he said the coconut rum but they didn't add any coconut cream or anything else to enhance the flavor, along with that my wife and I both agreed that it tasted like they used lemonade instead of lime juice or even sweet & sour mix. This is a no go! We ended up leaving more than half of our pitcher untouched. Next, the yucca fries were good and were plenty probably the most I've ever gotten for an appetizer. Usually it comes with like 5 pieces, this one was double that however it came with a tiny portion of sauce when we asked for more we didn't know that we would be charged $2 for it. The food was just okay, personally it missed the mark. The vaca frita was a bit too crispy as you can see in the photo and the beans had no flavor.
Read More
