"Solid choice for lunch. Embarrassingly, it's very close to my office and I am finally giving it a try.Several choices on the lunch only menu. I upgraded my lunch bento to the filet mignon. Great choice.The staff were quite busy and focused. I would visit, again!"
"Love this place! PCM can be crowded, but this is always good for a grab and go. They have lots of options for all dietary restrictions, and some fun drink options too! Portion sizes are good and prices aren't bad. There's some seating nearby so if you don't want to stand and wait, someone will call your name when your order is ready!"
Sauteed your choice of meat with thin rice noodle, bean sprout, egg, chives, and tamarind sauce served with bean sprouts, crushed peanut and lime on side (does not contain peanut sauce).
$16.50
Visit Restaurant Pagetempura shrimp, ebi, cucumber, cream cheese, avocado, spicy mayo and sambal.
$14.50
Visit Restaurant PageShrimp tempura, snow crab meat, avocado, cucumber, flake topped with eel and chef special sauce. **Raw/undercooked**
$24.00
Visit Restaurant PageShrimp tempura, avocado,tempura flakes, topped with spicy crab salad.
$15.00
Visit Restaurant PageShrimp tempura roll, topped with special oven baked scallop mixed with crab, cream cheese, avocado, green onion and spicy mayo.
$15.50
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"Service, quality of food and presentation. This was my first time visiting. I was pleased with the outcome. They have a huge to go base because of the location but inside dining and patio seating are available if desired. I didn't order anything to traditional since I was on a 30 minute break but allowed myself to try the General Tsio's lunch special with a side of string beans. It was good, I think however the string beans had a hint of Fish sauce which made them taste a bit spoiled- but now I know. Overall I give it 4 stars. Ayu, my server was attentive and tended to my experience. She gave me a history lesson about the business. They have sit down bar as well. Outside area and inside are very clean"
"A small, funky little sushi spot. I stopped in for early dinner and was the only one there. The staff was prompt and friendly. I had a few sushi rolls. Prices were reasonable and the food was good. It wasn't the best sushi I've ever had but it did the trick. I'd return in the future."
"Budi's Sushi Two Go is my GO-TO sushi spot for lunch when I'm working from home! Not only do they have some of the freshest sashimi in Dunwoody, but the value of the lunch specials are hard to beat. Service has never been a problem for me - they're quick and super friendly to me every single time. I think the quality is slightly better when I dine in versus picking up takeout - and you also get complimentary hot green tea if you dine in! My go-to order is the lunch sushi combo - you could choose nigiri or sashimi at the beginning - but obviously the right answer is nigiri. Now there are sashimi add-on's as well if you're looking for extra fish for a low price. Ok ok. I've influenced myself enough, I'm going for lunch tomorrow LOL!"
"10/10 I decided to go on a solo date and this was delicious. The lychee martini's are awesome and such a perfect pairing with the sushi. The Casanova roll, I could marry. It was delicious without leaving super full and just the touch I needed. The bartenders were super friendly and the service was awesome. The renovation is neat as well."
"The reviews don't lie. One Flew South is definitely a five-star restaurant in my book.Let's begin as to why, along with the many other parts of this story.As it turns out, we were in the Atlanta airport. We were flying out at nearly 10 PM in the evening, so dinner was definitely a necessity.As I scoured the airport's website to learn about all the food options, I also would search them up on both Google and Yelp. When I landed on One Flew South, my decision was made. It also helped that my companion who flies like crazy and knows all the restaurants in the airport did not object.In retrospect, he deemed this restaurant average, but it likely rose after our dinner experience there. I'll explain.When we arrived at the restaurant, we were sat within five minutes. This seems to be an exception to the rule. Typically this restaurant has a long wait as evidenced by both reviews and by our very own eyes. We seemed to have beaten the rush, as when we left, people were in line, hoping to grab our table.So, lesson in all this is... Go when you're not in a rush. We weren't at all and it worked out heavenly for us. Anyhow, we were sat and attended by Edith. Edith was a real sweetheart. Her bubbly personality just made us excited to be there and made what was coming somewhat bearable: a 16+ hour flight to Johannesburg, South Africa.I will also say that the customers around us added to that. The space is small, so the tables are quite close. You'll soon enough make friends with your neighbors.At any rate, we ordered wine and beer respectively to begin our meal. Edith read us the specials and I chose one rather than choosing stuff from the menu. I believe my special was the Sorrano roll (spelling may or may not be correct). It contained cream cheese, wontons, and shrimp. It was downright delicious, not heavy at all as I feared. I wanted something light given the long flight. Had that not been the case, I'd have opted for their ramen instead.My companion chose a steak and they actually properly cooked it, so he was happy. As for dessert, I debated hard and finally ordered one as I spoke to my neighbors who had indeed ordered one. Well, the dessert was not something I typically would order (seems to be a theme with this restaurant as the sushi roll is another example of this). It was a rice pudding with bourbon glaze and it was shockingly tasty. Usually I hate rice pudding as the texture is off, but here it was perfect.Suffice to say I think I'm saddened I'm not flying through Atlanta again anytime soon. This restaurant is definitely worth it."
"Best restaurant in the ATL for unique dishes. Their menu has more different items than any restaurant around. Try these three:Tuna Symphony - wonderful sushi Portobello and Spinach - my favorite all timeMixed Veggie Bowl - I know....sounds simple but it bursts with flavor!The best dishes we have had! Been coming here 25 years. Love it!"
"Bar service sucks. Really BADLY! We sat there for ten minutes and nobody looked at me nor my colleague! No acknowledgment whatsoever! Daaaanngggg. The bar was cluttered with dirty glasses on the bar top and tables too! It appeared that they had nobody bussing them. Ew. We moved to a dining room table and our cute server YoYo was a sweet gal but slightly vapid. We were told that they had no sake in the place either. Wow. It took 40 minutes for our food to arrive and then out came our salads! This should have been brought out first! The timing and thoughtfulness was lacking and I do NOT blame our server as this is an obvious negligence of the management to not instruct their employees better. Our food was very tasty, however, and well-prepared to boot. I don't recommend coming here if you're in a hurry. Just saying."
"Walk in and I'm greeted right away... plus! Look around and the restaurant is decorated beautifully, it went with the Thai theme. I'm immediately taken to my seat, where my party is waiting and she was already having a drinking and sushi. I ended up ordering the same drink, can't remember the name but it was amazing and I ordered the same sushi, it was just as amazing and would order them both again. My entree was sorry to say just ok, it wasn't bad just not to my liking. I would go back for sure and I definitely recommend everyone give them a try at least once. I wish I could remember our waiters name because he was great!!"
"10/10Service was great! Bartenders Kayla and Juju were awesome and super attentive. Amazing lychee martini and the ocean roll was amazing, the roll was pretty large and very filling. I'd come back for sure."
"We had such a wonderful experience at Tiki Thai for Sunday brunch. The ambiance is welcoming and chill. The space gives Asian luxury, which is decorated beautifully throughout the whole restaurant. With the exception of the restrooms, they could use a little updating. Our server was very attentive and engaging he checked on us regularly, being that it wasn't crowded when we were there, but the crowd started rolling in later after 3 pm when the DJ was setting up for the evening dinner service. The food was really good, especially the fried shrimp with my waffle. The entree came with eggs, but I subbed those with cajun fries instead. You can order from the brunch or lunch/ dinner menu on Sundays. I look forward to returning again soon to try other menu items."
Dan D.
Jun 16, 2024
Unspectacular, but solid. I ordered this from Ubereats, and got a Chicken Yakisoba, and a Sushi Tempura Roll and a Spicy Tuna Roll. Everything is packaged well, it's a decent portion size, and everything is tasty enough. If you wanted sushi, they do good sushi and know how to pack it efficiently for uber eats. The Yakisoba uses chicken breast, which is healthier but comes out a little bit dry. If you're in the mood for Japanese food, you will be happy with your order. You might not be overwhelmed or amazed though. To me, that's a perfect 4 star restaurant. Perhaps not a must visit, but you'll never be upset that you ordered from them.
Visit Restaurant PageNicole B.
Jan 17, 2023
I only got to try the ramen from Miso Ko and I was thoroughly impressed by it! The two most important qualities I look for in good ramen are the broth and noodle texture. The broth in my tonkotsu was absolutely delicious. It was flavorful and almost creamy. The noodles were of an appropriate texture. I would've preferred them to be more al dente, but they still get a pass in my book. The toppings and meat were of a minimal amount.We came here at a busy time (7pm on a Saturday night), but our kind hostess had us seated within 15 minutes. Service was a little slow but the restaurant was pretty packed. I'd come here again and hopefully get to try their appetizers and other ramen choices!
Visit Restaurant PageTanisha K.
Nov 5, 2022
I seen this place and wanted to try it. When I am in Houston . I could never find a good Chinese restaurant. I gave this one a shot cause I seen the egg foo young and it reminded me of my mom favorite meal.I decided to get shrimp fried rice lunch special and appetizer fried wings. I loved it. The wings were fresh and shrimp was a decent size and quantity. I went at lunch and it was great portion sizes. What I did NOT like was the spring rolls . The inside was over cooked and mushy. The outside had a great crust but I did not give a rating for spring rolls cause I know I wouldn't like it. I didn't like they did not have egg rolls so I went to another restaurant nearby for egg rolls. I will be back here until I find something else that catches my eye.
Visit Restaurant PageTanni D.
Jan 31, 2023
I tried Thai 5 and Sushi Bar both via Uber and in-person, and each time the food has been decent. Their hearty Wonton Soup is my favorite! It has hints of ginger and the ground chicken filling is flavorful. I also enjoyed their fresh sushis. The Green Curry, which has eggplant, bamboo shoots, bell peppers, and basil leaves, was spicy and tasted authentic. I also got chicken in the curry, which I wouldn't recommend doing; the meat was too hard. The Spicy Basil Fried Rice with Shrimp was not spicy, but the shrimp was cooked to perfection. And finally, I tried their Pad Thai twice, and both times it lacked seasoning, including salt. Overall, this restaurant is decent. If I had to order from here again, I'd probably just stick with the Wonton Soup and one of the sushi options.
Visit Restaurant PageAlyanna T.
Feb 8, 2023
Came for a weeknight dinner. My partner and I ordered the salmon poke, ocean pyramid, spicy tuna, and dragon roll -TASTE: 4/5 - solid sushi. Enjoyed the side of yum yum sauce w the salmon poke, and the spicy homemade sauce in the ocean pyramidTEXTURE: 4/5 - the ocean pyramid had nice textures, from the masago and avocado to the bed of rice w tuna, salmon, and yellowtailPRICE: 3/5 - a little expensive. I'm used to $14-16 poke bowls, and they were $18-20 hereSERVING SIZE: 4/5 - the ocean pyramid was large, but not as massive as I expected lol, and had large cuts of fish. Filled up quickly on the rice in the poke bowl thoughSERVICE: 4/5 - the staff was friendly and helpful. We walked in at 6:30pm on a Wednesday and Budi's was mostly empty. Our sushi came out in record time: five minutes!ATMOSPHERE: 4/5 - open and modern space. Love that some of the names of their rolls are Marvel-inspired. Lots of folks came through for takeout PARKING: 5/5 - plenty of parking in the Dunwoody Plaza
Visit Restaurant PageKyra M.
Aug 19, 2024
OMG, this is a long overdue review of some of the best sushi I've experienced in ATL. Please run , don't walk for your next sushi fix. I cannot explain how happy I was to visit last month for my birthday. It's in the city so parking can be tricky. Reservations strongly encouraged too. It's clean and unpretentious inside. I need you to start with the tuna crisp. It literally, melts in your mouth and it's gone before you can blink. Orange is the new black was an another hit dish. The burlesque roll is spicy with jalapeño on top. I love a spicy roll but this isn't shy at all. I couldn't get enough but it wakes you up quickly.The Island roll is what hubby ordered. He devoured it in 5 minutes almost. it was simply beautiful.The absolute star was their limited pork ramen. I see what all the hype is about. The flavors were outstanding and I enjoyed it even in this boiling summer season. We tried a variety of sake that was a good balance to the food we consumed. After eight is the secret lounge next door. Our bartender was the best in the city. They have an expansive menu of carefully curated drinks. I cannot stress this place enough.
Visit Restaurant PageMegan C.
Jan 9, 2024
There's nothing sexier than a 6 hour layover in ATL E terminal with zero lounge access! Enter: One Flew South. I was starving and looking for a good option where I could both work and eat somewhere somewhat quiet, and One Flew South is really the only option that meets that need. I enjoyed an excellent BLT since I wasn't really in the mood for sushi, though I took a look at everyone else's sushi and it looked really delicious. Don't skip the FRIES?! The fries at the fish place. Don't skip.I know there's a storied history behind OFS landing here and I am SO glad to have this great dining option in this very busy airport. Every staff member here was friendly and provided prompt service. Enjoy and safe travels!
Visit Restaurant PageRochelle W.
Sep 10, 2022
Love this location it was my first visit hereGreat atmosphere Ample parking Great cocktails and foodMy favorite item on the menu is the portobello mushrooms with fried spinachHead on over whenever you are in the area
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"This sushi spot is tucked away in a little corner and looks unassuming on the outside. It is a small shop with cute string lights. It was quiet when we walked in but definitely picked up later in the night. We originally chose a spicy tuna roll but the lovely waitress recommend the blue fin roll and she was right ! It was absolutely amazing, it was fried and came with a sweet and savory sauce. The scallions on top were the perfect combo. The white fish roll we got was also great! Came with fish and tempura and the tempura was perfectly fried and was the perfect crunch. The white fish was fresh and sweet. The sashimi platter came with 9 pieces of sashimi for $20. I did think the salmon slices were a little thin but definitely fresh. The miso soup was also savory and light. The waitress was so sweet, they are a small shop and seems like they only have one waitress. So the service was not the fastest, but she was efficient! I definitely recommend coming here, probably one of my new favorite sushi spots."
"Got the lunch special. It comes with 2 semi-small rolls, salad, and a drink for total of 20 bucks.Not a bad pick for fresh lunch.Interior looks cute but food is nothing mindblowing."
"While dining at Big B's next door, I noticed the happy hour menu posted on the door at Taka Sushi. It was at that moment I knew I needed to come back and check it out. We'd brought the pup so we needed to sit outdoors... and of course it was raining... but luckily the outdoor seating was covered. Happy hour consisted of half off beers, discounted select glasses of wine, hot sakes & Taka vodka seltzer. $5 California and spicy tuna rolls and $4-5 salmon/tuna/hamachi nigiri. And honestly that's all I need to sustain myself LOL. We ended up gorging on nigiri and rolls - but to fill up further, we ordered off the regular dinner menu. The okonomiyaki hit the spot and the sashimi sampler was chef's kiss!The fish quality seemed lower in the happy hour dishes than the sashimi sampler, which of course, makes sense. I will have to come back again for a full dining experience to get a better picture of it all!"
"My sister and I stopped in during a storm and so glad we did!We went in without any idea of what we wanted but the huge menu gave us so many options! We opted for some takoyaki and gyoza starters. Then for our entrees we got a bowl of ramen, grilled eel, and sukiyaki. Everything came out pretty quickly and definitely delivered. Our waiter was super nice and patient with us since we could not make up our minds what we wanted. The vibe of the place is cozy and warm. Extremely welcoming considering there was a crazy storm going on outside. The only thing I didn't like too much was that my highball was pretty flat and weak. Though the small can of sake we also ordered made up for it big timeee. Probably going to be one of my future favorites."
"I'm so happy to have found this restaurant on Yelp. I wanted to head to Sandy Springs for other reasons but wanted dinner first with my family. Love the vibe here and the decor. I haven't been to a restaurant in a long time that had the kind of service we experienced. From the front door on, we really felt welcome. The hostess was especially amazing and my daughter at the end of the meal was debating sorbet, and she actually brought a small bowl to her complementary with a little whip cream, compliments from the chef. It was such a nice gesture. Let's talk about the food... My sushi roll. The Mexicana was terrific. It was fresh, spicy, and their spicy mayo was on point. My ginger salad was fresh. My daughter enjoyed her salmon roll. The pickiest one of us all, my boyfriend, always seems to compare every place we go for hibachi to one place that he really really likes. He said their hibachi parallels the place he likes so well. That was shocking to me. He also ordered a nonalcoholic Mojito, which was very refreshing. They do have a full bar, but I decided not to drink last night. I'm so glad that everyone had a terrific meal, and again the service really stood out. This place is a little drive for us but so worth our time. Please give them some love too and keep this business thriving!"
"Thank you YelpLand... A really quality place. I had the place all to myself at 5pm ish last week, though there were several to go orders being picked up while I was dining.My only complaint, thus 4 stars, is that I had to wade through the menu to find rolls that didn't come with "crab stick"... you know KRAB. Not only am I willing to pay for fresh cuts instead of the processed filler, I avoid it at all costs."
"There is many items to choose from and veggies. The restaurant is clean and the employees are super nice. This was my first time at this restaurant. The food was delicious, but I was kind of shocked. After the food was cooked and we were eating, the chef took his hat off and waited for tips. I've been to many Japanese restaurants and never saw this move. Gratuity is already added on the bill. 18% gratuity at that. Sheesh! But, I didn't have cash so I cash app $15. I wasn't upset or anything, just shocked. I asked the waiter do they all have to share the gratuity, and he said yes! We may be back. :-)"
"My friends and I came here on a Saturday night to find their front area FILLED with people waiting. Our party of 3 waited about 30 minutes before getting seated. I specifically was craving sushi so I was confused when there were a limited amount of options on their menu but tons of other noodles, appetizers, and rice bowls to pick from instead. After asking our waitress, we did receive a more expansive maki list so when in doubt, ask. We shared the Caterpillar and salmon skin maki, katsu don, and sukiyaki. Although the more basic choice of the two maki, I certainly preferred the caterpillar maki since I didn't realize it was only going to be salmon skin and not salmon slices. Both the katsu and sukiyaki were well seasoned and served fresh from their kitchen since they were boiling upon arrival.If you're looking to itch your true sushi craving, you may want to venture to other places but otherwise they had plenty of other items to pick from! Portions are a little on the smaller side but given the prices, I feel as though it is evenly matched. Service is on the slower side which makes their little "call lights" at the table convenient even though it still feels a little rude. Would come again to try some of their other items from their menu!"
"Food: Looks good but, all I noticed was very small tapas style platesService: GreatAmbiance: 40+ ages grown & sexy"
"Beautiful restaurant! This is the nicest vegan restaurant I've been to in GA! Ambiance is on point! Many different photo ops throughout the restaurant! Food was fabulous! I tried the bang bang broccoli, the 1000 layer potatoes, crispy rice and the kombucha mojito.Service was just ok they seemed overwhelmed and understaffed. At one point we had two servers coming over asking what we needed and saying oh you didn't order anything but the order was provided to the other staff member. It was confusing for everyone. Regardless of the service the food and ambiance has me sold. I'll be back soon!"
"This is another new addition to the food hall scene in Atlanta. The space and the aesthetics inside and out are decorated beautifully throughout. They have plenty of seating areas. Rather, it be booths, tables also some food stalls have bar seating.Halidom Eatery has about eleven different food vendors in total, plus you can grab a drink, at bar,Le Rose, which gets pretty crowded from what I saw. You can also book your own private space, and they have events throughout the month. Unfortunately, the vendors are pretty expensive. I was very indecisive about what I wanted to order, so I went with ATL Dogs. I had a chicken sausage with sweet potato fries, which cost me $19 and some change with a tip included. I would definitely return to try different vendors whenever I'm in the area, but I wouldn't go out of my way because there are so many other places that are less expensive serving mediocre food."
"I've been craving sushi and I'm so glad that I finally got some. I ordered via delivery and I won't lie, some of the older reviews almost scared me off but sometimes you just have to try a place for yourself, and I'm glad that I did!I'm usually an adventurous eater, especially when it comes to sushi because I love a great roll or some sashimi, but as I'm unable to eat raw fish currently, I kept it simple. After indecisively checking out multiple sushi restaurant options for almost an hour, I went with EAV based on the details listed on the menu that allowed me to clearly note if the roll was raw vs. cooked, the roll options (I don't love tempura-only options) and their prices. I decided to go with a basic California roll (which I haven't had since I was like, 5 lol) and their spider roll which includes crab and veggies. I called EAV prior to checking out to confirm that 3 of my initial choices were cooked, and the woman who answered the phone was so kind and patient. I'm so glad that I did call as one roll I was considering was raw. When my rolls made it to my door, they were still in perfect condition and beautifully prepped. In the 'special request' section of my delivery order, I asked for extra ginger and wasabi. I always swear that restaurants don't read those but they did! The rolls were portioned well and packed with crab and veggies. The rice was also perfectly cooked, moist and sticky. I don't think I've scarfed down sushi rolls so quickly in my life, they really didn't stand a chance! I'm so glad that I took the time out to try them for myself!"
"I had high hopes for Bangkok Thyme after seeing it featured on a local television segment. We were greeted cordially upon entry by a lady who was most likely an owner or manager. After being seated it took some time for us to decide upon our orders so eventually a different lady checked on us. This lady was totally robotic, no smile, no enthusiasm or energy. It was very difficult for her to answer questions about the menu and the options offered. We decided to just point to the items and take them as the chef prepared them. We ordered an appetizer of squid rings which came AFTER our main entrees arrived. We had a sushi order as an app and it arrived with our entrees.The squid rings were tasty and I'd order them again if I ever returned. My entree was so underwhelming I don't remember what it was. The miso soup was ok, and the California rolls were okay.Maybe I should have arrived with a television film crew in order to be treated like a valued customer. The menu isn't cheap versus the quality of the service and the mediocrity of the food. It will be a long Thyme before I return to Bangkok Thyme!"
"I could eat Thai food every day! But, on this particular evening, both Thai and sushi sounded like a great idea for dinner and I really wanted a Lychee Martini.After searching Delta Skymiles Dining, I saw that Mali was listed as an eligible restaurant ( 3miles/$1 spent).So, of to Virginia Highlands my husband and I went. Even though I made a reservation, it wasn't needed as the restaurant offered enough room for everyone. They have a nice covered patio, bar seating and, standard inside tables. Just note that due to the fresh ingredients for the sushi, there is a faint smell of fish. So, if sensitive to smell, you might want to sit outside.Kevin was our server for the evening and he provided great standard service. For food we ordered:Thai Basil fried rice with chicken ( not on menu)Spring rollsShrimp tempura rollEverything was delicious! The Thai Basil rice had huge ingredients in it. I wish I would have known to therefore ask for the chicken to be diced more. However, no complaints about the taste at all.I didn't care for the Peanut based sauce that came with the Spring Rolls but, that's my personal preference."
"Tomo at the Ritz Residences in Atlanta (Buckhead) is an exceptional sushi spot. I constantly crave sushi so here we go. We tried included the Crab Jalapeno with lump crab meat, cilantro, and a cucumber wrap with a garlic-jalapeno sauce. It was a fresh and flavorful start to our meal.Another highlight was the Kampachi Serrano, which offered some spice with Kampachi sashimi, garlic, serrano pepper, and yuzu soy sauce. In addition to these dishes, we ordered several rolls, all of which were equally impressive. Highly recommended for anyone seeking an excellent sushi spot in Atlanta."
"It was good didn't sit around the big table but I want to say the food was delicious and I felt got a lot more sitting alone. Presentation was wonderful and service was excellent extremely well I will be back IRecommend that everyone go here for hibachi the wait isn't long at all."
"My friends and I ordered Chicken satay, keow wan, Pad Kee Mao (Drunken Noodle) and Prik Khing to go and split between 3 people. Everything was well packaged and separated. I really liked the tangy sauce with the chicken satay as well as the traditional peanut sauce on the side. The keow wan was a very thin curry but tasted creamy and smooth. Drunken noodles were savory but I do prefer more of a saucy version personally. It was my first time trying Prik Khing and it was spicy, well fried tofu with lots of veggies like more peppers and string beans. Overall, I really liked their food. Although a bit pricey, we were beyond full by the end of our meal. I will definitely be trying more from their menu in the future!"
"My dinner was delicious, the chef cooked everything to perfection. He did his tricks and they were also cute. He engaged with the customers also.. Definitely will be back.."
"I ordered the steak bowl with white rice and vegetables. The broccoli and zucchini were very good and I liked the rice. I liked that the broccoli was crunchy and not overcooked. There was a lot of steak included with the bowl which was good because it balanced everything out. The steak texture was a little too chewy for me. The restaurant offers bowls, ramen, sides and drinks. This location is in the Lee + White food hall."
"Food: YummyService: Quick and efficientAmbiance: The restaurants decor is stunningly beautiful My hubby and I love trying new Restaurants! We are so happy we chose this one! All of the food we tried was fresh and delicious! The crab legs, noodles, salted shrimp and sushi were all equally good! We will definitely be back..."
"Overall 5/5: One of my favorite lunch spots for sushi when i'm running errands in the area. Food 5/5: I love the sushi here. their sushi is always so delicious and fun. sushi here is decent priced, very affordable in my opinion. I always get so full here. We got a 2 roll lunch combo with the shrimp tempura & spicy tuna. Simple, but still great flavor. We also got their signature marilyn monroll which was probably our favorite along with the crazy crunch roll. i love the crunch of the shrimp in the crazy crunch, it it like no other. We also got the shrimp fried rice, which had great flavor and was good portioned. The shrimp had a good sauce held to them tipped over a standard fried rice. Service 5/5: Service here is great, the server is fast and never writes anything down but our order has yet to be wrong. She also makes sure our waters are full, and plates are cleared as we go. Ambiance 5/5: This place is casual, but i love the booth set up. It is a small space, but they utilize the space very nicely by having raised dividers between booths along with curtains. This just makes the place cozy, and private between each booth. Definitely recommend this place for a casual lunch with friends or coworkers. Thank you, Flying Roll!!"
"E X P E R I E N C E we came on a Sunday for brunch around 11am. we had a reservation for 6 and a baby. we were immediately sat and had a private room (love!). F O O Dhot tea set E for 5 people (but our 6th doesn't eat raw fish) chefs choice of sashimi and sushi (see photos but there were 5 pc of 5 different cuts of sashimi, eel and shrimp tempura roll grilled fishshrimp tempura spicy squid fish roe over rice fish roe soup steamed egg it wasn't bad! the sashimi/nigiri cuts were all thick and quite fresh. the steamed egg was so tasty. the dishes all came with beautiful presentation. the spicy squid wasn't very spicy (for someone who loves spicy). it wasn't over grilled where it's too crunchy. it was meaty and chewy. everything was pretty good, but for the price? amazing!!P R I C E 155 + tax tip"
"Certain items were okay while other choices were better.The ramen we chose (iekei ramen) was so so. We figured since the original recipe came from Yokohama, Japan that it would be interesting to try. It's a mixture of tonkotsu and shoyu soup which turned out to be a tad salty imo. It overall wasn't bad nor good. Just so so.White tiger roll: This spicy tuna and eel roll was pretty tasty. There definitely was a slight kick in spice. Overall a pleasant roll that's not too crazy in ingredients nor taste.On the bayou roll: This was really different and tasty. The deep fried crayfish was definitely interesting. The little crayfish provided a nice crunch in texture with the spicy tuna. Although this roll appears to be crazy, it was a rather mellow. You pretty much taste the crayfish in all its dough glory.I would definitely come to Yokohama sushi again and try their abundant menu. There was a great deal of people around dinner time on a Friday evening so popularity at this place wasn't lacking by any means."