Brisas de Tela Restaurante Hondureño

I was intrigued when I saw that this place was Honduras cuisine so I had to check it out. The service was GREAT! The waitress knew the menu and answered any questions I had. She was attentive throughout the meal and took great care of me!The food was really good. I was not a huge fan of the pickled onions that were on the enchiladas. They had a very pungent smell and taste, but I know that things like this are an acquired taste and the chef clearly has mad skills. So I'm not taking any stars away for that.I thoroughly enjoyed the tostones rellenos and their in house sauce that they put on them was delicious! It tasted like a tangy tarter/ thousand island, but you could tell they added in something else to give it more of a Central American taste.Overall I had a great experience and will be back!

The baleadas and chicharron is sooooo tasty! My pics are used as cover photo and in reviews in the review section!

Watch your bill. We asked for water to drink but we're given bottled water. When the bill came, we were charged $2.50 a bottle. Waitress made a mistake with my order My original order had plantains, so I ordered it on the side. This plantain cost $9.99. I am not coming back here.

good morningLast Sunday, my family and I ate at their restaurant (we have many times) we drove 1 1/2 to come there.My husband is from Honduras and I've been there many times to know what food should taste like. We ordered Yucca con chichiaron with platano tamale we ordered several more items my bill was 80 dollars. It was the first time he took my son and his family. We were so ashamed of what they served us. How can serve the chichiaron that was clearly more than a few days old? Do you ever serve fresh food? If you're not able to serve fresh food, why would you open the doors? No one apologized or made a discount after we complained. Never again!

When I've passed by the place looked a bit empty but one day my Honduran food craving was strong. I decided to go with a friend on a Friday and the place was empty again so I was feeling skeptical. Nonetheless, we sat down and ordered. Our waitress was super sweet and patient since it took forever for us to decide and allowed my friend to try and order in Spanish. I was pleasantly surprised by the food. The chicken with plantains tasted like the ones in Honduras and the baleadas were on point. I was not a fan of the seafood soup but their fresh drinks were so refreshing and good. Would definitely come back since it was one of the most authentic Honduran Restaurants I've been to in Atlanta. P.S. the place was full by the time we left.

I have always passed this place on my way to work and I have been planning for months to give this place a try. First impression of the place, I was a bit confused if I was suppose to order at the front or wait for a server but few minutes our server approached with menu. They have wide variety of food combinations!! I went with pupusas and polo con tajads (chicken with plantans) Loved the pupusas and with the chicken it was absolutely delicious just wish the added stuff was on the side instead of stuffing it on top of the chicken, I had to remove all of it before getting to the chicken, over all great portion sizes.

I had an amazing pupusa with 2 amazing baleadas that were so authentic I thought I was back in Honduras. Highly recommend for anyone to try it for sure

The food was good but for what we paid it is much better in other places as a visitor I do not recommend it because seeing that you are a visitor they charge you a very expensive food.La comida estaba buena pero para lo que pagamos es mucho mas mejor en otros lugares como visitante no te recomiendo porque al ver que eres vistante te cobran carisima la comida

The pollo con tajadas de pechuga for me is the killer, I'm from San Pedro sula Honduras And is by far the closest thing to a pollo chuco as we call it in San Pedro im not much for leaving reviews or stuff like this but y'all gotta try el pollo con tajadas fire the baleadas are also fire give it a try hand made flour tortillas and there big.

I went there for first time yesterday Night with my friend! I ordered a churrasco de tela and also. One pupusa they were not that really busy to get the our food took like 45 minutes I was very hungry and I started eating when I saw a cockroach in the sauce .. and I couldn't eat anymore and I waited for the waitress to come, she just said I'm sorry