Boga Latin Cuisine
Boga Latin Cuisine
Thin sliced octopus topped with julienne bell peppers, pickled red onions, avocado slices, cilantro, jalapenos, cucumbers, black pepper and a drizzle jalapeno lime vinaigrette dressings.
Tomato braised meatball and queso fresco.
Avocado, garlic chips and lime vinaigrette.
Fried pickled jalapenos, lime mayo and lemon.
Chile lime sauces and salsa Mexicana.
Duck confit, roasted red pepper, queso fresco and chipotle crema.
Iced oysters and serrano jicama citrus.
Pressed and seasoned fried plantain and guacamole.
Mussels, garlic chile lemon butter sauces and grilled bread.
Crema fresca.
Smokey chicken wings and honey BBQ tequila sauces.
1/2 Dozen Georgia Coast Oysters, Served with Valentina Hot Sauce, Fresh Squeezed Lime and Crackers
Shrimps, Octopus, Calamari and Conch in a homemade vinaigrette served with platano chips
Silky and creamy delicious warm dip. Have it your way. mild or spicy with grilled chopped jalapenos and bell peppers.
4 crispy fried oysters served with pickled jalapenos, pickled onions, cilantro and chipotle aioli on a romaine lettuce bed.
Honey BBQ Tequila, Sweet Chili, Mango Habanero, Lemon Pepper, Buffalo, Plain, Mild, Hot, Extra Hot, Habanero.
Authentic Latin pastry freshly made, have then your way. Stuffed with your choice of meat or seafood, topped with pico de gallo and queso fresco on a homemade lime mayo sauce bed.
A 3 count twice-fried crunchy plantains seasoned with garlic and chicken stock, stuffed with pulled chicken in creole sauce, shredded pork, garlic tequila shrimp in ajillo or coconut sauce. Topped with avocado slices on a romaine lettuces bed.
Crispy calamari perfectly fried to a golden-brown crunch, served with sauteed jalapenos, cilantro, squeeze fresh lemon and lime mayo dressing.
Mozzarella cheese sticks go Mexican in this delicious and lighter, covered with bread crumbs mix with fresh herbs, bake to perfection. Served with signature tomato sauce made with fresh herbs topped with parsley.
4 count of fried cracklings on top of green fried plantains topped with pickled red onions, bell peppers, jalapeno and cilantro.
Sweet Plantain filled in with our delicious shrimps in a thai special sauce, served with green plantains chips
Sweet Plantain Mofongo topped with Grilled Chicken Breast with bacon sauce, avocado and pico de gallo.
Three Fry rice topped with chicken, beef, and seafood mix acoomanied with a passion fruit aioli.
6oz Grilled Octopus accompanied with green salad mix with a vinaigrette sauce.
8 oz. grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese accompanied by the perfect bun. Add bacon or avocado for an additional charge.
8 oz. grilled beef burger lean meat, spring mix, sauteed onions and jalapenos, avocado topped with queso fresco accompanied by the perfect bun. Add bacon for an additional charge.
8 oz. burger lean meat, baby arugula, tomatillo jalapeno jam, blue cheese and crispy bacon. Add avocado for an additional charge,
2 Juicy mini burgers patties served with spring mix and caramelized onions topped with mozzarella cheese. Add bacon or avocado for an additional charge.
8 oz. burger patty, onion and jalapenos toreados and queso fresco.
3 slider patties, lettuce, caramelized onion and mozzarella cheese.
8oz Burger lean meat, portobello mushroom, arugula, roma tomato, bacon and blue cheese. Served with House Fries.
6oz Chicken Breast, Green Mix, Mozzarella Cheese, Marinated Tomatoes, Lime Mayo served with house or sweet potato fries.
6oz Grill Atlantic Salmon, Arugula, toasted brioche, chile tartar sauces accompanied with house or sweet potato fries.
16 oz Ribeye Steak Pan Roasted with Garlic, Butter and Fresh Thyme, Served with our Delicious mashed potatoes. Aromatic just wow!
Amazing Roasted Chicken with Caribbean fresh herbs seating with a bed of our signature Avocado Green Tomatillo Sauce, served over Fingerling Steak Fries and Grilled Asparagus.
Head off 10 pcs shrimp sauteed with garlic and tequila. served with white rice and asparagus.
10oz Angus Skirt Steak juicy & tender always. Served with Mexican Rice, Re-Fried Beans, Corn Tortillas, Pico de Gallo, Roasted Cactus, Grilled Panela Cheese and tatemada Sauce.
13oz Roasted Pork Chop cooked to perfection, topped with sauted Pineapple Croutons served with Malanga Mashed
10 oz Rack of Lamb Oven Roasted served with Crispy Mofongo Cake, Pickle Chilis and a Drizzle of Balsamic Reduction accompanied with arugula salad with jalapeno dressing.
20 oz Fish, Simple and delightful dish with our signature homemade coconut or criolla sauce, sweet plantains, arugula salad with cherry tomatoes and house special dressing.
8oz sea bass fillet served with our chef special sauce accompanied with yuca mofongo topped with bell peppers.
8oz Pan Roasted Salmon with our signature herb butter paste & garlic sauce. Served over Cheese Yucca Puree and topped with Homemade Creamy Corn Sauce.
A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle). topped with fried Pork Bellies also crushed with the mondongo inside.
The chicken you can order in these sauces: coconut, la criolla, garlic tequila shrimp or mole sauce for an additional charge. A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle).
Shrimp you can order in these sauces: coconut, la criolla or garlic tequila shrimp. A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle).
A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle). 10 oz Outside Skirt Steak with arugula salad.
Sauteed Vegetables such as mix bell peppers, zucchini, squash, white onions, seasoning with white wine, and our secret recipe.
20 oz fish Served with Fried Plantains and Green Salad; with a delicious balsamic vinaigrette sauce.
Delicious shrimps sauteed with cream, mushrooms, mustard, brandy, topped with mozzarella cheese and parsley. Served with Mashed Potato
Sauteed with cream and blue cheese. Served with Mashed Potato
10 pcs head off shrimps sauted with your preference sauce. Served with Fried Plantains or White rice and Sweet Plantains.
10 pcs head off shrimps sauted in our delicious homemade chef special sauce. Served with your choice of Mashed Potato, White Rice, Sweet Plantains.
10 pcs head off shrimps deep fried into a golden brown perfection.
Breaded chicken breast finish in the grill topped with mozzarella cheese and mushrooms, with Meuniere sauce, and broccoli.
Breaded chicken breast topped with fresh tomate sauce and mozzarella cheese accompanied with mashed potato.
Breaded white meat chicken filled with ham and cheddar cheese oven roasted cooked to perfection served with mashed potatoes and a creamy mushrooms sauce poured over it.
10oz Grilled Skirt Steak Cooked to perfection served with our Homemade Chimichurri sauce, Tostones and Arugula Salad with limonata dressing. Just perfect juice and tender ummm!
Special Mofongo made with fried yuca, green and sweet plantains filled in with fried pork accompanied with shrimps in two different sauces. One is our chef special sauce and the other one is made with porcini mushrooms and cream.Option: CHICKEN OR SHRIMP
Melted in cheddar cheese. Twice-Fried Crunchy Plantain Seasoned with Garlic, Chicken stock, and olive oil, served with Avocado slices. Kebabs: Chicken $6.95 or Shrimp $9.95
3 price.
Served with house fries or sweet potato fries.
Served with rice and beans.
Served with house fries or sweet potato fries.
Served with a delicious homemade marinara sauce.
Creole sauce with bell peppers served with rice, beans and sweet plantains.
Creole Sauce, Onions, Bells Peppers, served with white rice, black or red beans, sweet plains or green salad.
Served with Rice, Beans, Green Salad or Sweet Plantains
Slow cooked with caribbean's spices, served with rice, beans, green salad
Served with Rice, Beans, Green Salad or Sweet Plantains.
Served with Rice, Beans, Green Salad or Sweet Plantains.
Sauce of your choice: Coconut or Creole. Served with Rice, Beans, Green Salad or Sweet Plantains.
Sauce of your choice: Coconut or Creole. Served with Rice, Beans, Green Salad or Sweet Plantains.
Oven Roasted; Served with Rice, Beans, Green Salad or Sweet Plantains.
Served with Fried Plantains "Tostones" and Green Salad.
Bell Peppers, Onions, Mexican Rice, Refried Beans topped with Queso Fresco.
Bell Peppers, Onions, Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Bell Peppers, Onions, Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Three tacos Platter; served with Mexican Rice and Refried Beans Topped with Queso Fresco. Choice of meat: Steak, Chicken, Pastor, Carnitas, Shrimp, Fish, Pork.
Served with Mexican Rice, Refried Beans topped with Queso Fresco. Choice of proteins: Chicken, Steak or Shrimp.
Served with Mexican Rice, Refried Beans topped with Queso Fresco and Green Salad.
Romaine lettuce, apple, radish, avocado, spiced pepitas, crispy tortilla, queso fresco and jalapeno vinaigrette.
Romaine lettuce, fava beans, asparagus, watercress, frisee, arugula, avocado and sherry vinaigrette.
Field mix, strawberries, mango, jicama, roasted pepitas and honey citrus vinaigrette.
Chopped butter lettuce, roasted corn, pico de gallo, queso fresco, crispy onion and creamy lime dressing.
Crispy fried oysters, pickled jalapenos, chipotle cream sauces and cilantro.
Chile lime, Pico de Gallo, Queso Fresco. Choice of Chicken or Beef.
Tomato braised meatball and queso fresco.
Duck confit, roasted red pepper, queso fresco and chipotle crema.
Crispy Tortilla Stips, Avocado, Queso Fresco, Shredded Chicken.
4 Count, ajillo sauce, cilantro, cherry tomatoes, lettuces and avocado.
6 oz. chicken breast, green mix, Monterey Jack cheese, marinated tomatoes and lime mayo.
Adobo-braised pork, telera bun, cabbage, avocados, refried pinto beans, avocado and crema.
Marinated steak a la plancha, Mexicana salsa, red onion, lettuce, avocado and cilantro.
6 oz. Atlantic salmon, arugula, toasted brioche and chile tartar sauces.
8 oz. burger patty, lettuce, tomato, onion and cheddar cheese.
8 oz. burger patty, onion, jalapenos toreados and queso fresco.
8 oz. burger patty, arugula, tomatillo jalapeno jam, blue cheese and crispy bacon.
Potato confit, fava beans and aji costello sauces.
10oz Angus Skirt Steak juicy & tender always. Served with Mexican Rice, Re-Fried Beans, Corn Tortillas, Pico de Gallo, Roasted Cactus, Grilled Panela Cheese and tatemada Sauce
13oz Roasted Pork Chop cooked to perfection, topped with sauted Pineapple Croutons served with Malanga Mashed
5 oz. chicken teriyaki, 4 count sushi rolls, fried rice, green salad and sweet plantains.
5 oz. steak tenderloin sauce topped with bell peppers and onions, accompanied with white rice, green salad, choice of beans, and sweet plantains.
Fried chicken, fried salami, fried cheese, fried plantains and served with mayo-ketchup aioli.
Sauteed vegetables, 4 count vegan rolls, eggplant croquette, teriyaki tofu and sweet plantains.
Homemade freshly made.
Homemade freshly made.
Homemade freshly made.
Homemade freshly made.
Our signature refresh beverage made with fresh mango, strawberries, mint, lemon, homemade lemonade and agave nectar.
A marvelous beverage officially from the Dominican republic which means to die dreaming. The silky combination of milk, lime and sugar. Just the perfect drink to refresh and nourish.
A delicious, nutritious and natural beverage thats extremely good for you. This clear liquid is sweet and refreshing.
Four crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro, and chipotle aioli on a micro-green bed.
Georgia coast oysters, served with Valentina hot sauce, fresh-squeezed lime, and crackers.
Two jumbo shrimps covered in a crispy layer of mashed yuca and cheese, deep-fried and served with passion fruit aioli.
Crispy calamari is perfectly fried to a golden brown served with sauted jalapenos, cilantro, fresh lemon squeeze, and jalapeno and Chipotle dressing.
Three crunchy plantain baskets, served on top of a fresh micro-green bed, seasoned with garlic and chicken stock, stuffed with shredded chicken or shrimp in Ajillo, coconut, or Creole sauce, with an avocado topping.
Sweet plantain filled with fresh and delicious shrimps, green plantains chips topped with our Thai sauce.
Sweet plantain Mofongo with grilled chicken breast on top, bathed in bacon sauce, accompanied with avocado and Pico de Gallo.
Three baskets of fried rice topped with a mixture of chicken, beef, and seafood accompanied with a passion fruit aioli and anguila sauce.
Three count per order. Three authentic crunchy Latin empanadas stuffed with meator seafood of your choice, topped with Pico de Gallo and cheese, bathed in a homemade lime mayonnaise sauce.
6oz of soft and exquisite octopus accompanied with a fresh green salad of mixed lettuce, tomatoes, cucumber, and avocado.
Sliced fresh octopus topped with julienned bell peppers, red onions, avocado slices, pickled jalapeno and a splash of jalapeno-lime vinaigrette.
A combination of shrimp, octopus, calamari, and conch in a homemade vinaigrette, with Pico de Gallo and avocado, accompanied with green plantain chips.
4pieces of juicy pork crackling on top of crispy fried green plantains with pickled red onions, bell peppers, jalapeo, and cilantro.
Fried mozzarella cheese sticks breaded with a mix of breadcrumbs and fresh herbs. Served with a delicious tomato and fresh herbs sauce, topped with parsley.
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Melted in cheddar cheese with pork inside and the brochette of your preference.
Chicken or shrimp. Special Mofongo made with fried yuca, green and sweet plantains, pork inside, filled with our delicious options in two different sauces: Our chef special sauce and the creamy Porcini Mushrooms sauce or Thai sauce.
Soup made of a fresh seafood mix: shrimps, calamari, scallops and vegetables, broccoli, carrots, and bell peppers.
Homemade chicken soup made with fresh cilantro, chicken stock, garlic, auyama, potatoes, carrots, and slice chicken.
A Dominican-styled traditional Caribbean multinational dish. Our soup is made with pork, hen, smoked pork chops, Caribbean vegetables, and herbs such as auyama, yuca, yautia, plantains, yam, corn, celery, cilantro, oregano, garlic, onions, orange bittersCooked slowly for hours, served with white rice. Recommended to try with avocado.
Shrimps, calamari, clams, scallops, fresh tomato, parsley, bechamel sauce
Seafood Mix in a fresh tomato sauce, olive oil, basil.
Shrimp, bacon, fresh garlic, olive oil, white wine, parsley, parmesan cheese.
Garlic, olive oil, white wine, limes, parmesan cheese,
Garlic, olive oil, white wine, limes, parmesan cheese.
Sauted chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.
Breaded chicken breast finished in the grill, topped with mozzarella cheese in a Meunire sauce with broccoli and mushrooms, accompanied with mashed yuca.
Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese accompanied with mashed potatoes.
Breaded chicken filled with ham and cheddar cheese, oven-roasted, served with mashed potatoes and a creamy mushroom sauce poured over it.
16oz Ribeye Steak pan roasted with garlic, butter, and fresh thyme served with mashed potatoes, and arugula salad.
13oz Roasted Pork Chop topped with sauted pineapple croutons, served with mashed Malanga.
10oz rack of oven-roasted lamb served with mashed potatoes, arugula salad with a balsamic reduction.
10oz of grilled skirt steak, served with our homemade chimichurri sauce, fried green plantain, and arugula salad with Limonatta dressing.
Roasted chicken with fresh Caribbean herbs over our signature Green Tomatillo Avocado Sauce, served over french fries and grilled asparagus.
10oz of a tender and juicy angus skirt steak, served with Mexican rice, refried beans topped with fresh cheese, corn tortillas, Pico de Gallo, grilled Panela cheese, and Tatemada sauce.
Romaine lettuce, green apple, avocado, pumpkin seeds, crispy tortilla, fresh cheese, cherry tomato, lemon vinaigrette.
Strawberries, mango, Jcama, caramelized walnuts, honey citrus vinaigrette.
Romaine lettuce, parmesan cheese, bread croutons, and caesar salad dressing. Add: Chicken or Shrimp (additional cost).
Romaine lettuce, basil, cucumber, eggplant, green and black olives.
Romaine lettuce, parmesan cheese, fried calamari and shrimps, mandarin with a house special dressing.
Head off shrimp sauted with garlic and Tequila accompanied with grilled asparagus and white rice.
Creamy shrimps sauted with mushrooms, mustard and brandy, topped with mozzarella cheese and parsley. Served with mashed potatoes.
Shrimps sauted with cream and blue cheese. Served with your one choice of side
Sauce options: Alfredo, Thai, Porcini, Coconut Sauce or Creole Sauce.Homemade sauce served with one choice of side.
20oz of fried fish served with fried plantains, arugula, and cherry tomatoes salad in a lemon dressing. Sauce options: Coconut Sauce or La Criolla Sauce.
8oz Salmon pan-roasted with our herb butter paste & garlic sauce. Served over a cheesy yuca pure and topped with a homemade creamy corn sauce.
8oz of Chilean Sea Bass fillet served with our chef special sauce, bell peppers, carrots, broccoli with limonatta and pesto sauce, accompanied with yuca mofongo.
8oz burger lean meat, portobello mushroom, arugula, Roma tomato, bacon, and blue cheese. Served with house or sweet potato fries.
8oz grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese. Served with house or sweet potato fries.
8oz grilled beef burger lean meat, spring mix, saute onions, and jalapenos, topped with avocado and fresh cheese. Served with house or sweet potato fries. Add bacon for additional charge.
8oz burger lean meat, baby arugula, tomatillo jalapeo jam, blue cheese, and crispy bacon. Served with house or sweet potato fries. Add avocado for additional charge.
6oz chicken breast, green mix, mozzarella cheese, marinated tomatoes, and lime mayonnaise. Served with house or sweet potato fries.
6oz grilled Atlantic Salmon, arugula, Chile Tartar sauce in toasted brioche bread. Served with house or sweet potato fries.
Sweet juicy cake made with 3 different types of milk, topped with whipped cream, coconut flakes, and strawberry.
Baked custard dessert topped with coconut flakes and strawberry.
Sweet crispy fried dough served with whipped cream, strawberry, and a chocolate dipping sauce.
Topped with vanilla ice cream and chocolate syrup.
opped with vanilla ice cream and chocolate dipping sauce.
Coffee-flavoured Italian dessert.
Vanilla.
Served with regular fries or sweet potato fries.
Served with white or Mexican rice, black beans, red beans, or refried beans.
Six counts. Served with a homemade marinara sauce.
2 mini burgers with lettuce, caramelized onions and mozzarella cheese accompanied with regular or sweet potato fries.
Pasta option: Chicken Alfredo & Bolognese.
Seafood mix, shrimp tempura, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
Chicken Teriyaki, Philadelphia cheese, bacon, avocado, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.
Chicken, sauted white onions in sriracha sauce, sweet plantain, gratinated with mozzarella and cheddar cheese, topped with chipotle, anguila sauce with a touch of sesame.
Shrimp tempura, avocado, Philadelphia cheese, sweet plantain, topped with Ropa Vieja, anguila sauce, passion fruit aioli topped with sesame seeds.
Fried cheese, bacon, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with stewed sausage and sesame seeds.
Kani crab, avocado, philadelphia cheese, sweet plantains, topped with sesame seeds, anguila sauce and passion fruit aioli.
Shrimp tempura, crab, avocado, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with chicken deep and sesame seeds.
Shrimp tempura, bacon, mozzarella, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
Shrimp tempura, cucumber, avocado, anguila sauce, topped with sesame seeds.
Chicken, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with fried pork and sesame seeds.
Fresh salmon and tuna, cucumber, avocado, spicy mayo, a touch of sriracha topped with sesame seeds.
Crab, smoked salmon, bacon, avocado, sweet plantain, passion fruit aioli, topped with sesame seeds.
Shrimp tempura, crab, Masago, avocado, Philadelphia cheese, anguila sauce, topped with sesame seeds.
Tempura squid, spicy crab, sweet plantain, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with sesame seeds and fried onions.
Smoked salmon, cucumber, avocado, philadelphia cheese, anguila sauce, topped with sesame seeds..
Kani Crab, cucumber, avocado, anguila sauce, topped with sesame seeds.
Shrimp tempura, avocado, cucumber, anguila sauce, topped with sesame seeds.
Chicken tempura, bacon, Philadelphia cheese, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.
Fried salami and cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
Smoked salmon, crab, Masago, cucumber, avocado, anguila sauce, topped with sesame seeds.
Surf & Turf Roll
Bolognese Pasta
Vanilla Ice Cream
Ninjao Roll | Topped with sautéed chicken
Crunchy Roll
Happy Hour
Field Green Salad
New Sushi
Dominican Sushi
Salmon Sandwich
Ministro Pasta
Kanu | Canoa
Cibao Roll
Appetizers
Lady Roll
Tequila Ajillo Shrimps
Ministro Pasta
Chicken Alfredo Pasta
Our Fusion Sushi's
Lady Roll
Fuji Fuji
Sushi Aplatanao; Dominican and Japanese Fusion
Pork Cracklings Patacón