Alebrije Mexican Cuisine
Alebrije Mexican Cuisine
Chicken, rice, avocado, and pico de gallo.
Dried peppers and tomato-based chicken broth topped with tortilla strips, avocado, and queso fresco.
Creamy poblano with roasted corn and shredded cheese.
Corn, cilantro quinoa, black beans, and tropical pico de gallo.
Jicama, mango, and avocado.
Choice of grilled chicken breast, tilapia or steak served with rice and vegetables or salad.
Toasted hoagie bread with layer of refried black beans, tomatoes, and avocado ranch, served with soup or salad.
Flour tortilla with lettuce, pico de gallo, cheese, tomatoes, and avocado ranch with choice of soup or salad.
Thin steak topped with 2 fried eggs, rajas, and cheese topped tomatillo sauce with a side of refried black beans.
Served with rice and salad.
A bed of crispy corn tortilla, cooked with tomatillo or ranchero sauce topped with sour cream and queso fresco served with rice and beans.
Flour or corn tortilla, cilantro, and onion with salsa or lime habanero coleslaw.
2 corn tortillas stuffed with shredded chicken or picadillo with choice of tomatillo, mole or ranchero sauce and topped with queso chihuahua served with rice and beans.
2 fried eggs and chorizo over two fried corn tortillas topped with ranchero sauce, served with refried black beans.
2 crepes filled with seasoned chicken topped with creamy poblano sauce and cheese served with rice.
Chips, cheese dips, black beans, lettuce, tomato, and sour cream.
Stuffed with onions, bell peppers, and corn topped with choice of tomatillo or cheese dip serve wit rice and salad.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Freshly sliced jicama filled with breaded fish or shrimp topped with signature lime habanero coleslaw.
Avocado prepared with lime juice, onions, cilantro, tomatoes, and jalapenos.
Salmon accompanied with fresh lime juice, avocado, red onions, tomatoes, cilantro, cucumber, mango, jicama, and serrano peppers.
Melted chihuahua cheese with a side of chorizo, rajas, and pico de gallo.
Creamy dip made from melted cheese.
Oven backed hoagie bread topped with beans, melted cheese, and pico gallo.
Grilled cheese tortilla stuffed with poblano peppers, onions and your choice of veggie, chicken, or steak filling.
Fried corn tortillas with chicken or brisket topped with sour cream, lettuce, queso fresco and pico de gallo.
Corn, cilantro quinoa, black beans, and tropical pico de gallo.
Jicama, mango, and avocado.
Flour or corn tortilla, cilantro, and onion with salsa or lime habanero coleslaw.
3 enchiladas filled with chicken, picadillo, or cheese with choice of tomatillo, mole, or ranchero sauce. Served with rice and beans.
3 crepes filled with seasoned chicken topped with creamy poblano sauce and cheese served with rice.
Slow cooked shredded pork marinated in axiote and citrus juices wrapped in a banana leaf and served with rice, beans and pickled habaneros.
3 Panela cheese enchiladas topped with a creamy black bean sauce and drizzled with a creamy chipotle. Served with rice.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Grilled chicken breast marinated with axiote citrus sauce served with rice, blackbeans, and sweet plantains
Chicken breast covered with mole sauce garnished with sesame seeds served with rice and whole black beans.
Chicken breast topped with cactus, corn, mushrooms, cheese, and topped with tomatillo sauce served with rice and beans.
Beef tips cooked with cactus, pasilla peppers, tomatoes, onions, and cilantro. Served with rice and refried black beans.
Thin sliced steak served with rice, beans, esquites, rajas, and guacamole.
Steak topped with cactus, shredded cheese, pico de gallo, and guajillo sauce. Served with refried black beans and chilaquiles.
Grilled salmon glazed with guajillo tamarind sauce and topped with tropical pico de gallo served with cilantro quinoa and a salad.
Shrimp sauteed in olive oil, lime juice, and guajillo peppers. Served with cilantro quinoa and a salad.
Shrimp topped with tamarind mezcal chipotle sauce. Served with cilantro quinoa and salad.
3-piece friend chicken fingers. Choice of rice, beans or fries.
Choice of shredded chicken or beef covered in cheese dip
Cheese with shredded chicken or beef. Choice of rice, beans or fries.
Grilled chicken breast topped with cheese dip. Choice of rice, beans or fries.
Taco Combo Dinner
Chips & Salsa
Entry on one side
Alebrijes!!!
Baskets
Classic guacamole and queso fundido
Cute bar area!
The drinks here are a must try!
Bar area
Exterior / Outside
Chicken
Interior
dessert
Art
tacos
tacos, interior
Interior
Minty Hibiscus
Churros Dinner
Chicken Tortita and side salad.
Chile En Nogada - representing Mexico's independence and is only available in September. Delicious.
curry, food
Scot K.
Oct 28, 2024
Walked in the door, the owner sat us immediately.Marina was our server. Terrific, crisp service! She was on top of every detail.My wife and I both had the beef fajitas, delicious!Total tax and tip was $53, which included the food and 4 drinks. Quite a deal!Bathrooms super clean.Can't wait to come back!
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Jamil E.
Sep 11, 2024
This is hands down the best Mexican restaurant in Suwanee. The food is incredibly authentic, fresh, and made with unique recipes that really stand out. Every dish is bursting with flavor and clearly made with care. The owners are incredibly nice and welcoming, making the experience feel warm and personal. The restaurant itself is spotless, including the bathrooms, which is always a plus. The drinks are strong and perfectly crafted, adding even more to the overall great experience. If you're looking for real, authentic Mexican food that tastes amazing, this place is a must-try!
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Mandy T.
Aug 27, 2024
Let me first by saying my husband and I stopped in on a road trip home. We are originally from the Houston area where you can find great Mexican food. The place was clean, service was great and chips/salsa was a good start! We also order the guacamole with jalapeño. It had zero spice but still very good. I ordered a brisket and chicken taco, neither had much flavor at all. My husband didn't have much to say about his soup or shrimp cocktail either. I feel like this place would be great for more of a drinks/ appetizer type night.
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Sarretta M.
Oct 9, 2024
A small hidden gem.It was open and bright and staff were very friendly. I love that decor as it is simple and traditional. I loved loved loved the poblano soup! I may have to come back again before we leave this weekend. And the passionfruit margarita was yummy as well.
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Trinity W.
Aug 16, 2024
Alebrije is such a great spot! We come frequently and my in-laws are regulars. The service is always amazing, the food is incredible as well. Everything I've tried here has been delicious. The house & spicy margaritas are our favorite, they're super fresh. I love the open kitchen & we sit on the patio a lot too. Definitely our favorite Mexican restaurant in the area!
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Grace M.
Apr 1, 2024
We came here with another couple on a Monday evening. It was quiet and we were greeted and sat right away. The menu is available via QR code. We all got a margarita and they can do salt, tajin or sugar rimmed. I got the Serrano margarita and the spice was subtle, but delicious. My friends got a pineapple and mango and they all enjoyed the drinks. They started us with warm chips and salsa. The salsa has a really nice Smokey onion flavor that I enjoyed. I can eat a whole bowl by myself! Hubs and I shared the Alebrije stone for two. We each got a plate of chorizo, rice and beans and the dish was packed with chicken, steak, shrimp, cheese, green onion and cactus. Everything was so tender and I really like the tomatillo sauce. We had plenty leftover to bring home. Overall, nice place to check out. They have some different dishes that I will try next timer! Attentive service and nice drinks!
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Vanessa P.
Sep 9, 2023
Have had this restaurant on my list since we initially moved to the metro ATL area. We happened to be nearby and decided to come in around 6pm on a Saturday. There was no wait at the time and were able to get seated but shortly after the dinner rush began and folks were having to wait. It's a cozy spot with good service. They have a kid's menu which we ordered from for our 2 year old. Our son loves guacamole but theirs has jalapeño in it so it ended up being a no go. To eat I had the steak tacos and they were tasty and filling. Reminded me of the type of tacos from our time in Mexico. The esquites were also on point. Bonus was I ordered a margarita and they were having an anniversary celebration so my margarita was a 2 for 1. Would come back without hesitation when in the area.
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Vera H.
Aug 6, 2024
The food Is very authentic and delicious. The service is always outstanding. This is by far our favorite restaurant around the area.
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Janelle J.
Dec 26, 2023
Local Mexican spot in Suwanee and could never go wrong with it. I always get the tacos, which never disappoint. My favorites are the steak and Carnita tacos. They are seasoned well, which is a must for a street taco which is minimally dressed with toppings. The ambiance is not flashy at all, and pretty basic looking but it's ok because the drinks and food make up for it. The service is also always on point.
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April T.
Nov 6, 2024
There are too many amazing authentic Mexican restaurants in the area to waste time here. It was just okay.
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