Asian Chefs

The place looks great with the new update. Clean! The won ton soup was amazing with all the fresh vegetables added. I had shrimp egg foo young and it was just ok. The pancakes were hidden by so much sauce that had little vegetables in it. Shrimp didn't seem to be too fresh and was a little mushy. A couple dollars higher than their competitors so would expect better dish. I would come back just for that soup and to try another dish. Service was very good.

We visited their takeout many times during the pandemic. This was the first time we actually were able to sit down inside and dine. The place is very clean and the lighting is soft. (Some restaurants have bright lighting.)The food was very good and they were very generous with their portions and large bowl of steamed rice. I had steak and green pepper. It was enough for two meals. After dinner the server brought two fortune cookies and cleverly cut half-oranges. The dessert was complimentary and just enough sweetness to end the meal.We will continue to patronize this place because we've never had a bad meal from them.

I had my doubts about this place, but my parents selected it based on a recommendation, so I kept my mouth shut and hoped for the best. Maybe it's because my expectations were low, but I was pleasantly surprised by how tasty everything was. We ordered kung pao chicken, sesame chicken, seafood combination plate with noodles, and a side of steamed vegetables. They all came with a side of fried rice. In my opinion, the sesame chicken was the best, kung pao chicken was the second best, and the seafood dish was decent. I don't eat Chinese food very often and usually opt for something spicy. I would definitely order either of the chicken dishes again. The seafood dish sauce appears unappetizing like a horse sneezed all over it, but it was pretty good. My dad liked it, so I tried it reluctantly and liked it, also. For appetizers, we got egg rolls that were way too small with no meat, but they tasted fresh. The wontons were okay, on par with any other crab cheese wontons I've eaten elsewhere. At the end, we were presented with nicely cut orange slices served decoratively, an almond cookie, and fortune cookie. We were all pleased with the orange and almond cookie that complemented each other in taste for an end-of-meal unexpected surprise. I don't know why this place has such terrible reviews, so I wanted to give them recognition for a very enjoyable meal.

Well my husband wanted some Asian food. So our 1st choice was under construction/remodeling, our 2nd choice was closed due to power outage. We ended up here ~ oh what a mistake! We ate here years ago and no one can remember why we stopped going. The egg rolls were ok but I wouldn't recommend. Cheese wontons tasted old and like they were cooked in old grease. The Hurricane beef was tasty ~ not at all spicy. The Mongolian beef was ok. The Double pan fried noodle w/vegetables was truly gross. Noodles were cooked in old grease. Vegetables were cooked well but the sauce was nasty. It was thick had no flavor at all. Tasted more like thick old grease. I wouldn't recommend.

Came on Christmas day. Service was quick and very polite. Beer wasn't super cold but not an issue for me. I ordered a Pu Pu platter and loved it. 2 of each: ribs (delish), crab cheese wontons, battered shrimp, beef stays, and egg rolls. With they typical little flame grill in the middle to keep appys hot.

Ordered chicken pad Thai, chefs specialty 4 flavor spice garlic, and plain lomein. Everything was flavorful and cooked perfect. The chefs specialty had beef, chicken, shrimp, scallops and vegetables in a savory brown sauce. The pad Thai is cooked just like I like it with minimal bean sprouts and veggies. It was drenched in sauce like some places. I live less than a mile away so the delivery was quick. Keep up the good work!

Went here with my fiance and kid hoping to catch a tasty dinner. Disappointment all around with our meals as they were poorly prepared. My shrimp dish came out and the seafood smell was overwhelming. My daughter's pot stickers were half done and bland. On top of that, the prices are quite high for the food that is prepared. They do have a large menu, and I Wasn't able to try other things, so they might be good - I don't know. They had a new sushi menu which I didn't try out either.

Walked into the smell of bleach, which is a minus for ambience.The food was mediocre and stingy portions.The pu pu platter had old dried out spare rib.The egg foo yong was the worst I have had. EVER.There will not be a return visit.

Ordered takeout which we normally don't do for sushi. The sushi was amazing! So was the orange chicken and general tsaos. Delicious food and very impressed!

We have ordered here many times and the food is very good but the service is not. Unfortunately the people who work there must not enjoy their job. Every time we have ordered from here they have been 20-30 minutes past the delivery time and when I call the restaurant to ask if my food is coming and if it will be cold they laugh... but big surprise the food does come cold! They either need to hire another delivery driver or be honest about their wait times. Neither the lady on the phone or the delivery driver had the decency to apologize. I hope they step their game up for the sake of their business.