Ashoka Indian Restaurant Miami
Ashoka Indian Restaurant Miami
Mixed vegetables battered in chickpea flour and spices and deep fried.
Shredded onion, lightly tossed in a chickpea batter and deep fried.
Deep fried, flaky pastry turnover filled with seasoned potato and green peas.
Batter fried homemade cheese.
Batter fried cauliflower, ginger, garlic, onion, bell pepper and green herbs in a tangy flavor.
6 delicious Indian style chicken dumplings
Rice battered crispy boneless spiced chicken with ginger and curry leaves. Served medium spicy
Deep fried , flaky pastry turnover filled with seasoned minced lamb.
Marinated hand-pulled chicken wings, batter fried, simmerred in garlic and scallion infused sauce. Served light spicy.
Melange of char grilled chicken, lamb and a lamb samosa.
Char grilled chicken wings marinated with nothern spices.
Sliced samosa layered with chickpeas, mint, tamarind , yogurt, red onion, spices and crunchy chickpea flour thin noodles.
Chickpeas and Indian Crisps tossed in our signature chutneys
Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai
Get a taste of home with this signature dish of Channa masala served with puffed Indian bread
popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev
Pureed lentil and vegetable soup with lemon, ginger, coconut milk, rice and cilantro.
Spicy lentil soup with tamarind, curry leaves, tomato & Spices
Tomato, ginger, garlic, cilantro & cream.
The perfect side for any Indian dish. Sliced onions, lemon and fresh green chilies!
Slow cooked chickpeas with melange of spices, tomatoes and roasted cumin powder fresh coriander.
Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek and cumin powder.
Roasted chopped eggplant with onion, ginger, mango powder, tomatoes, and fresh coriander.
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Potatoes, dry red chillies, mustard seeds, cumin, curry leaves tomato and cilantro.
Yellow lentils cooked with herbs and spices.
Vegetable stir fry with roasted spices, chopped tomatoes and fresh coriander
Mixed vegetables in a pureed creamy spinach sauce with cumin, ginger, garlic and tomato.
Roasted chopped eggplant with onion, ginger, amchur powder, tomatoes and fresh coriander.
Shredded paneer, red onion and pepper in creamy tomato gravy.
Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.
Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.
Paneer and vegetable stir fry with roasted crushed spices fresh corinader and chopped tomatoes. Served medium spicy.
Home made cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger in northern Indian style.
Cottage cheese, onion, bell pepper cooked in tomato creamy sauce.
Cottage cheese curry brightened with spicy black pepper.
Long slender grained aromatic rice which is traditionally from the indian subcontinent.
Basmati rice, coconut flakes, coconut milk, mustard seeds and curry leaves.
Basmati rice tempered with cumin, bay leaves, cilantro and clarified butter.
Basmati rice with fresh lemon juice, mustard seeds, tumeric and curry leaves.
Slow cooked creamy black lentils with spices and butter.
Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.
Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce.
White meat chicken tikka cooked in a creamy spinach sauce. Ginger, tomato and roasted spices.
Boneless chicken cooked in a creamy almond sauce.
Served spicy, extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.
Served spicy. A famous sub-regional cuisine from south India. Served with flavor explosion of roasted spices.
Chicken cooked in a creamy curried mango sauce, onions, mint, ginger and spices.
Lamb cooked with ginger, garlic, yogurt in a onion tomato sauce.
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
Lamb cooked with ginger,tomato and roasted spices in a creamy spinach sauce.
Tandoor cooked lamb chops with onion, bell pepper and fresh spices in tomato creamy sauce.
Served spicy. Marinated rack of lamb grilled in tandoor and cooked in a spicy black pepper sauce and dry roasted coconut.
Served spicy. Lamb cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce.
Lamb cooked in a creamy cashew and almond sauce.
Home style goat curry with freshly roasted spices.
Served spicy. A kerala style beef fry with red onion, garlic, curry leaves, black pepper, coconut and chilies.
Spicy Mutton cooked with fennel, ginger, garlic, curry leaves, red chillies and other spices.
Wild caught shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
Wild caught. Shrimp cooked in a creamy cashew and almond sauce.
Wild caught Shrimp cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce. Served spicy.
Served spicy. Mahi mahi cooked with black tamarind, curry leaves, red onion, garlic and spices.
Mahi mahi cooked with coconut milk, onions, mustard seeds, curry leaves and fresh lemon juice.
Spicy shrimp curry, delicacy influenced from the Portuguese cuisine.
A mix of chicken tikka, chicken malai tikka and hariyali tikka served on a platter.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Wild caught tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice and spices.
Whole pompano fish marinated with house spices, lime juice and yogurt.
Home made cottage cheese marinated with spices and yogurt.
Boneless chicken marinated with spices, herbs and sour cream.
Creamy boneless chicken pieces marinated sour cream, yogurt, herbs, and lime juice
Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.
Australian rack of lamb marinated with yogurt and herbs char grilled.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Mix of chicken, lamb and wild shrimp marinated and cooked in the tandoor with our signature Ashoka spices
Leavened flat bread topped with garlic baked in the tandoor.
Leavened flatbread topped with onion and spices baked in the tandoor.
Leavened flatbread baked in the tandoor.
Leavened flatbread stuffed with home made cheese, cherries, nuts & raisins baked in the tandoor.
Unleavened whole wheat flatbread baked in the tandoor.
Battered and layered whole wheat flatbread stuffed with mildly spiced potatoes baked on skillet.
Leavened flat bread stuffed with home made cottage cheese and spices baked in tandoor.
Battered and layered whole wheat flatbread fried on a skillet.
Served spicy. Leavened flatbread topped with fresh spicy pepper, garlic and cilantro baked in tandoor.
Two pieces of flaky pastry bread
Delicious chicken and basmati rice flavored with exotic spices. Served with raita and Indian pickle on the side.
Wild caught.
Paneer and Basmati rice flavored with exotic spices. Served with raita and Indian pickle on the side.
Yogurt, cucumber, cumin and chat masala.
Chef special home made spicy pickle.
Indian lentil flour wafers served with chutney.
Onion relish.
Sweet chutney made with tamarind and dates.
Mint, cilantro, onion, ginger, pepper, garlic and fresh spices.
Paper thin rice and lentil crepe stuffed with spiced potatoes.
Served spicy.Paper thin rice and lentil crepe brushed with spicy chutney stuffed with spiced potatoes.
Paper thin rice and lentil crepe.
Battered boneless chicken cooked in a hot and tangy chili sauce with soy, onion and green pepper. Served spicy.
Stir fried cottage cheese cooked in a hot & tangy chilli sauce with soy, onion and green pepper. Served spicy.
Wild caught batter fried shrimp cooked in a hot and tangy sauce with onion, bell pepper and green herbs. Served spicy.
Batter fried cauliflower tossed in a spicy and tangy sauce with, onion, bell pepper, garlic and green herbs. Served medium spicy.
Sauteed fresh vegetables and rice in a walk with soy sauce and green herbs.
Chicken breast cooked in a creamy tomato onion sauce.
Boneless chicken marinated with spices, herbs and sour cream.
Lamb cooked with, garlic, ginger and tomato in a red sauce.
Lamb cooked with vinegar, potatoes in a traditional Goan spicy red chilly sauce. Served spicy.
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
Shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
Homemade cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger.
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.
A thick creamy drink made with mango puree, yogurt and sugar.
Rice slimmered in milk and sugar.
Fried cheese balls soaked in cardammom and rose flavored syrup.
Shredded carrot cooked in milk and cardammom.
Flattened cheese and flour patties in a saffron and cardamom flavored milk topped with pistachio.
Delicious Maaza Guava Juice
Delicious Indian Maaza Lychee Juice
Delicious Maaza Mango Juice
Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in the hot Pakistani summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.
Pani puri is a highly, and yet aptly, celebrated Indian delicacy. Even toddlers in India know how to devour the "Queen of Indian Street Foods". This Pani Puri Masala is mixed with water to create the delicious water that is eaten with the traditional Puri.
Uncooked Basmati Rice
Laxmi Besan Flour (4lb). The health benefits of gram flour are often the reason why its being used as a replacement for regular flour and wheat flour. Other than cooking, gram flour can be used for external applications which includes face masks, face exfoliators.
In India, this spice is referred to as kali elaichi or badi elaichi. If you are searching for new ways to use black cardamom in your diet, look no further than adding these seed pods to soups, curries, stews, and daal. As mentioned, you can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes.
Delicious Indian Snack
Famous Indian Instant Noodles Uncooked
Healthy and delicious brown basmati rice (4lbs) Uncooked
Delicious Butter Chicken Masala you can use to make your favorite butter chicken recipe!
Cardamom is a delicious spice used in many Indian dishes, desserts and tea. Cardamom has also been used as an ancient remedy to treat bad breath and improve oral health. In some cultures, its common to freshen your breath by eating entire cardamom pods after a meal.
Delicious Cumin Papad to be prepared at home.
Delicious Aashirvaad Rava Idli Instant Mix to be prepared at home.
Chilli powder for Indian Curries
Delicious Papad with Punjabi Spices to be prepared at home
Sabudana also known as Sago is a tapioca pearl that can be used in drinks, desserts and even to make Sabudana Vada
Tamarind slab to be used in a variety of Indian dishes, chutneys and desserts.
Enjoy sweet and delicious lychees fresh from local south Florida farms.
Craving a fresh coconut water out of a real coconut? Look no further! Enjoy this delicious fresh coconut straight from local farms in South Florida.
Indian Food Miami
food
bbq ribs, food, ribs
Paneer Butter Masala
Indian Food
pizza, food
food
the dining room
Miami Bar
a drink in a glass
food
spices and herbs
a plate of food on a table
food, curry
Goat Curry On the Bone
Indian cuisine Miami
Chicken Tikka Masala
interior
interior
curry, food
outside
Alok B.
Jun 18, 2024
Stopped in for lunch with a couple of friends. Ordered onion bhaji, paneer kurchan and dal makhani along with some naan, paronta, tandoori roti and rice, and an order of chana bhatura. The onion bhaji was very good but the paneer and dal were excellent. Most Indian restaurants these days pre-make their sauces, the dishes we tried tasted especially fresh and tasty. My friends enjoyed the chana bhatura. The masala used the chana was a little different from what I like. The only thing that was a little odd to me was the size of the breads. The naan, roti and paronta seemed slightly smaller than a typical dinner plate. With the rice we had ordered, we had no issue, and you could always order more, but I had never seen breads made this small at an Indian place before. Overall excellent meal.
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Erica D.
Aug 11, 2024
Delicious food, and great service.Lots of vegan & vegetarian options.Spicy flavors, delicious samosas, daal, and "make your own curry" We will be back!!!
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Jay T.
Jun 15, 2024
Our experience with Indian food in Miami wasn't great. This place opens late in the evening, and we stopped by after a tiring day. It's a spacious venue with plenty of tables and a bar.We were greeted by one of the staff members, who seemed busy. She showed us to a table and left, leading to a long wait for water and menus.The menu looked decent with some great options, but it was another long wait for her to return and take our order. We ordered mixed vegetable pakoras for appetizers, and for the main course, butter naan, paneer tikka masala, and vegetable biryani. By this time, the restaurant was almost empty, except for a couple of groups finishing their dinner.She returned after 10 minutes to inform us they didn't have biryani, so we ordered additional naan instead. Another 10-15 minutes passed before our food finally arrived. The paneer tikka masala was delicious with great flavor. The butter naan was soft when served but quickly turned hard like a brick, making it difficult to enjoy.While the food was mostly good, the service was disappointing. It was already late in the evening, and leaving guests unattended for so long was not what we expected. Better communication about any delays would have made a difference. I hope they improve their service for future customers.
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Vivek T.
Oct 9, 2024
The entire experience was bad. Food was horrible. The people here need to learn how to cook real Indian food.
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Maria K.
Jul 17, 2024
Pretty good Indian halal restaurant! Enjoyed their chicken momos (dumplings). Samosa chaat was decent too! Butter chicken and other curries were not as spicy or flavorful as we expected (especially for a medium spice level), so definitely recommended going to hot or more if you want spicy food. Overall authentic Indian restaurant with large diverse menu options. There's also a small grocery store inside with very limited options.
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Erica B.
Jan 13, 2024
This restaurant is in a strip mall, and it is towards the back, so it's not really seen. This restaurant also has a grocery store within. I was super surprised when the sliding glass doors opened to a large restaurant. There weren't many people in there on a Friday night, and I kind of liked it! Everyone was spread out. If it were a smaller restaurant, it would have looked like more ppl, but it's actually pretty big, so it doesn't look like many ppl. There was soft music playing and a full bar that Indian beverages. I ordered a mango Lassi, which was delicious. It was a creamy mango consistency. My husband ordered a Taj Majal beer, which he liked. My goal shrimp was good, but I didn't taste as much coconut flavor as I would have liked. Now, that was my fault because I was looking for something specific but didn't know what. I told the waiter that I wanted something made with a thinker creamy coconut flavor, and he suggested a few things. Either way, it was delicious but not what I was looking for. My husband's dish had different types of meat that were very pedestrian; lacking the normal flavors you'd find in Indian cuisine. The rice with my dish was white rice, but no flavor, salt, or something. The naan we ordered was flavorful but very thin. The waiter was kind and did his best to suggest items. He also brought an additional dessert for us to try, other than the gulab jamun. He said it was milk, but I didn't care for it too much. But, the gulab was ok. I would like to give this place another chance because there are other items on the menu that I would love to try, and the waiter was kind. The restaurant is also far from busy and is quiet, something that we, with younger children, are looking for.
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Ariana M.
Mar 14, 2024
I found a gem in a Miami strip mall. This large restaurant is coming in with a bang as they serve up authentic Indian cuisine. You can expect that everything is made fresh as they even have an Indian grocery store onsite.I had been searching for a restaurant that serves up Momos, and was pleasantly surprised to land on Ashoka. While the service was a little slow, they made it up with incredible flavors. They are worth the wait.Best Dish: Goat CurryOpportunity for improvement: Butter ChickenKeema SamosaDeep fried and flaky pastry turnover filled with seasoned minced meat.$8.99Tandoori Chicken MomosSix delicious Indian style chicken dumplings$11.99Garlic NaanLeavened flatbread topped with garlic baked in the tandoor$4.99Cheese Naan$6.99Butter ChickenBoneless chicken cooked with onion, cashew nuts, fenugreek and spices in a creamy tomato sauce.$20.99Lamb MalabarLamb cooked with onion, dry red chilly, curry leaves, potatoes, and roasted spiced in a coconut curry sauce$23.99Goat CurryOn the bone. Goat curry with freshly roasted spices$23.99
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Joanna V.
Oct 27, 2023
Love, love this place. First of all, you would never know this place existed looking from the outside in. It is inside a random strip mall in Doral. But as soon as you walk in you are greeted with a door into East Asian decor. Grand, and opulent. Truly you are transported elsewhere. The food is spectacular. Great flavors and all the food is fresh. I brought my friend here who had never tried Indian food and is picky. The waiter told her to try the samosas as it is a classic and well made there. They did not disappoint. Two come to a plate with a nice tamarind sauce. The sweetness of the sauce with the spice of the samosas was on point. We also ordered the chicken tikka masala and the saag paneer. Both were delicious. The butter naan was so fluffy and a great addition to any dish on the menu. The service is also great. Never a need to ask for water, Yoandra kept it coming. All in all, this place is a must try if your in the area. And definitely a more than viable option for Indian in the southwest area of Miami. What's more made my picky friend into a believer. She said she would absolutely come back.
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Alma B.
Aug 29, 2024
Yoandra was amazing! Love her service, good energy and amazing recommendations. Will be coming back.
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Maryam J.
Oct 11, 2024
Overall great place The food was amazing and the customer service even better Really kind people 100 % recommend
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