Aromas Del Peru

I went here for a girls' outing, and we had a great time! There's parking upstairs in the back of the restaurant, but fair warning--the ramp feels like something straight out of Puerto Rico's El Yunque roads! Once inside, though, it was worth it.The food was absolutely amazing, especially the ceviche. The service was top-notch, and the music added to the lively atmosphere. It was a bit warm since they were having AC issues that day, but it didn't take away from the overall experience.Definitely a place I'd recommend for good food and a fun vibe!

I had a business dinner here, with Jose as our waiter. It was truly the best overall experience I've ever had at a restaurant, 80% contributed to him. He made the evening for us all, as most dinners truly are contributed to how well the waiter treats you and entertains you. I would highly recommend this restaurant, and will go out of my way to visit again in the future. The food is top notch, which complements the service extremely well.

I love this place! I've been coming here for a while and realized I never wrote a review about it! There are a few locations around town. I've been to 2 Kendall area locations & this one in West Miami is near where I work sometimes. The parking is tricky but I recently found out that besides valet parking there's also roof top parking. This location is the largest one I've been to. It's nit only spacious but beautifully decorated. There are touches of Peruvian art but not gaudy at all. There are very large windows that surround the room. It makes very light and bright. I came here for lunch after a dental appointment that was around the corner. I needed to eat soft food after a dental procedure. I was craving something delicious & yummy! The waiter brought Causa de tuna as sample "free tasting " along with our corn nuts., Boy was this flavorful & yummy! I had to order it as it hit the spot! The presentation was also beautiful. The plate was dotted with carrot purée & not only was it pretty it added another dimension of flavor when mixed with the creamy potatoes. The wait staff I friendly & accommodating. I wanted Chicha morada but didn't want the added sugar so he offered to have them make without the simple syrup. It was refreshing & delicious. They have a full bar here so it's suitable for any celebration or just a nice evening of cocktails & a great dinner!

Wow. I mean wow. Came here last night for dinner. Pretty empty but it was early Monday evening. Seated quickly and everyone is so nice. Parking is interesting. Either pay 8$ for valet or roof parking and that is a little scary. But doable. I had the spicy mama and it was good. Not as spicy as I like and they upgraded the alcohol without asking me but it was good and strong. We had Ronda fría and wow. All the fish was so fresh and delicious. The flavors went so good with the fish. It wasn't what I expected but definitely worth it. I'm not too sure about the little potato thing w tuna on top. Not for me. But the fish is amazing. Ended with a cheesecake luma and it was very good. Ended the meal nicely. Highly recommend and definitely will be back.

La mejor comida peruana Se volvió me restaurante preferido ,la mejor atención al cliente

Amazing service by our server JESUS! Ask to be seated with him and you won't forget. He's so funny and attentive. I loved his service. The food was absolutely amazing because he recommended the sushi that was on fire. The cocktails were so refreshing and cute with the funny decor of the cups. The ceviche was so yummy!

On our visit to Aromas Del Peru we decided to take advantage of the cool January midday weather and opted to sit on the shaded patio where we were cordially greeted and treated by an army of wait staff from the hostess, bottled water service, appetizer server, primary waiter, and desert server while we people and car watched as the world sped by on the adjacent roadway. The area was clean and orderly.The menu was extensive with excellent descriptions of each item.My wife ordered the Michelada Tropical while I simply ordered a beer. The Michelada was massive and was very refreshing. We were provided with a cup of soup along with roasted corn and sauce. The soup was a touch on the oily side that was a little odd to begin with but I could not stop drinking it.For the main course, I had the ceviche 3 ajies mix with corvina fish and my wife had the corvina gratinada with tostones. The ceviche, as the name implies, was three servings each with its own distinct sauce; rocoto, limo, and yellow spice. Each sauce was gastronomically successful and could be slurped all on its own. The corvina gratinada was full of complex flavors but a touch heavy on the salt. Finally, we ordered one cuatro leches to share. This had to be the best "tres" leche I have ever had. It was not overly sweet or soaked and the pastry still had a good chew to it. If nothing else, I would visit again just for the desert. As an aside, when we asked what deserts they had, it was an old school presentation of their dessert offerings, something that seems to have become prehistoric in the restaurant industry but something that I greatly appreciate.Overall, the menu items are on the mid-high end of the price scale but on this visit, what we had were well worth the price. The only knock is the high salt content but if they were closer to my locale, this would be a frequent visit.

October 5 2024, we were a party of 5. Arrived at the restaurant around 6...6:30 pm Weather was nice enough to sit outside. Restaurant was not busy it had only a few tables with patrons and about 6 waiters standing around. We asked the hostess to sit outside. She said no. We sat inside and again we asked the waitress to sit outside. We were denied again.. We actually begged the waitress to talk to the manager IGOR (so he says his name is) he DENIED IT AGAIN. We ate enjoyed our time BUT when we left there were people sitting on the outside tables. We complained... he was rude . We called several times and they hung up on us. I would like to place a complaint against the manager IGOR. He discriminated against us by not allowing us to sit where we wanted. He was rude, self righteous and DEMAND an apology. We, as a group have been going to this location years before this manager has worked here and NEVER has anyone there made us feel so humiliated. I will call corporate and/or his manager but we do not deserve this act of discrimination

I had high expectations. We had The lomo saltado / basil risotto. Tallarines en salsa verde is a traditional Peruvian dish a basil Alfredo served over a meat. While the risotto was creamy and well done the lomo steak tasted a little like liver. We also had the Jalea (fried seafood) and sushi. It was ok. The presentation of food was beautiful The service was good. The food was OK. Not the best Peruvian food in Miami.

Hoy fuimos a comer a este lugar por primera vez Nos atendió la mesera llamada Clara M, muy mala como mesera, y queriendo ser muy habilidosa a su vez, la cual puedo catalogar como despachadora, tuvimos que pedirle que si nos podía recomendar algo de la carta a lo cual no fue muy buena explicando y terminamos pidiendo un ceviche clásico mixto y 2 platos de pulpo, de los cuales no explicó ni siquiera como venían servidos y todo el tiempo nos sirvió el agua caliente. Me encanta ir al Dr Limón por sus deliciosos platos y su leche de tigre, y le pregunté si tenía un shot de leche de tigre y me dijo que no tenía leche de tigre pero si algo similar llamado vuelve a la vida y me dijo que la diferencia era que este tenia pedacitos pequeños de pescados y le volví a repetir ok Traeme un shot para probarlo. La mesera se apareció con una copa grande donde se sirve un ceviche. A lo cual no fue lo que le pedí y le dije , perdona pero no fue eso lo que te pedí, es demasiado solo quería un shot. A lo cual su cara fue de molesta y no quería regresarlo diciéndome pues ya yo te lo traje, wow me quede plasmada con su respuesta. Pues tuve que volverle a repetir pues lo siento mucho pero yo eso no fue lo que te pedí, yo te pedí un shot. A lo cual después de eso la mesera no volvió a regresar a la mesa. Service 0, Ojo éramos los únicos en el salón. Sin contar que el pulpo me lo pusieron en la mesa en 1- 2x3 . Tieso parecía que estaba esperando por mi ya servido. Al traer la cuenta mi esposo paga y aun teniendo un mal servicio le dejo un 18% de tips. Al tomar el recibo me doy cuenta que algo no estaba bien, el ceviche clásico que habíamos pedido decía un precio muy diferente al de la carta física que nos dió y al ver el menú online mas me sorprendió como varia el precio uno del otro. Si contar su actitud no agradable y molesta ante mi reclamo por lo cual le dije que no merecía my propina y que debía de arreglar el bill por el precio que decía en la carta física que me mostró, y que me llamara al manager ya que había optado por una mala actitud de manera molesta.