Main
-
Creole Pavilion
Pabellon criollo. Combines juicy shredded beef, salty black beans, with rice and fried sweet plantains.
-
Dark Beef Roasted
Asado negro. Distinctive dish of the Venezuela's capital, Caracas. Made with a cut of beef eye of round. Served with fried sweet plantains and white rice and salad.
-
Smoked Pork Chops - Chuleta Ahumada
Served with Two Sides of your choice. Suggested side: Sweet Plantain and White Rice
-
Grilled Chicken - Pollo a la Plancha
Bonelles, skinless, marinated in a blend of herbs and spices, then grilled. Server with two sides.Suggested sides fried YUCA and black beans
-
Picanha - Punta Trasera - Picaa
A juicy and flavorful cut of beef from the top sirloin. Grilled to your liking and server with two sides. Suggested sides: fried green plantain and coleslaw