Anthony's Bell Street Diner

Ordered a Caesar salad off of their "Gluten free" menu and made sure to CLEARLY state that I could not have gluten or any cross contamination. I was assured that there were no croutons on the salad and then went to take a bite. I spit out my food so quickly when I saw A CROUTON. They quickly took it back and apologized but I could hear the kitchen talking trash about my situation. They comped my meal but I am not happy.

They are quite pricy and the constant yelling of numbers being called out is off putting but it's a cute little place. The clam chowder is really good. The tacos could use some kind of chipotle mayo sauce or something, but they are also good. The fish and chips are pretty amazing, tastes fresh and well crisped. Over all, I would recommend this place for a good lunch

Good location but hard to park. I ordered a bowl of clam chowder and got a cup. Sent it back. Burger ordered medium rare. Arrived well done. Sent it back. The food tasted good and everyone seemed to enjoy it. Our waiter, Nick, did a good job. The prices seemed a little high which probably reflects the location. All in all I don't think we'll return.

Anthony's pier self service cafe very good for quick bite or drink. We took 2 taco 1 x mahi mahi and 1 x salmon taco. Salmon was very yummy but mahi mahi was a bit dry. It needs some salsa or sauce. We got only ketchup for fries. Unfortunately with virus there is no more salt or pepper on the tables anymore and there is nowhere individual small salt packets. Everything you have to ask for. Even straws or utensils. It's a bit annoying. I wish they just kept individual plastic utensils. Margaritas were mediocre but it's only $6 so I don't expect anything fancy.Vanilla ice cream was very good with very good taste and texture. ------Overall had a nice quick bite with nice fancy view. Place could be much cleaner and staff could be more friendly.

There were at least 5 parties of people waiting to be seated on a sunny Saturday afternoon. We waited at least 5 minutes for someone to appear to seat us; unclear how long others had been waiting. One person in our party asked if we could seat ourselves as there were many empty tables available and we were told no and that somebody would be coming by to seat people shortly. That never happened so we walked out after waiting for 5 minutes. A couple other parties that were waiting also left before being seated. Inability to be seated during an acceptable timeframe with many empty tables available did not portend that we'd receive any better service after we were seated. We ended up driving to another Anthony's location - Little Chinook's at Fisherman's terminal and were able to receive our food quickly.

Took 5 minutes for a hostess to acknowledge us, even though the kitchen staff was standing around looking at us for most of that time. Once seated we waited another 6 minutes before we walked out. There were two other tables that walked out before us. WTF.

Classic PNW seafood spot. Beautiful location and the lower level part of Anthony's offers a more laid back atmosphere with terrific seafood as well. Started with the shrimp and crab dip, ahi poke (served heated which is not our idea/definition of poke (maybe go with the salmon instead), then ordered the Halibut tempura fish & chips and mahi mahi tacos! Both main dishes were very tasty!! 4 out of 5 stars due to the poke thing. The staff were very friendly and service was excellent.

Great service! My 3-piece lingcod entree $29 was perfectly cooked. It was served with a generous portion of French fries, which were crispy and hot, just like the fish. The slaw was a bit too sweet for my liking but the ingredients were fresh and crunchy. The Caesar salad and bowl of chowder were pitch perfect too. If there is one complaint it is the very limited dessert options. Only 3 choices but no chocolate, no caramel... only 3 rhubarb desserts: sorbet, cheesecake, slump w vanilla ice cream. That's a big miss by the executive chef IMHO. I eat out often, several times a week, and I'll put this place in heavy rotation.

Classic seafood spot. Next to the ocean view. The service was great and food were very fresh. We ordered Cod fish & chips, clam chowder and steamed cheesy clams. Good portion of the course.

I tried to find some fresh seafood on the waterfront and other places in Seattle. I saw some good options but the restaurant was closed or busy due to Mother's day. I had a 1/2 chilled Dungeness crab which was good and reasonably priced.The staff and bartender seemed like sometimes they were overworked and short-staffed but they tried hard.