Annabelle Brasserie

Come here for the pictures and ambiance. Service was good but the food was particularly average. We ordered quite a bit:* steak and fries 6.8/10* bone marrow 5/10 ( no flavor)* oyster 8/10 * curry mussels 9/10 (favorite dish of the night)* shrimp cocktail 8/10

Food was great, a bit hard to located our server front time to time. Biggest complaint is the valet... they drank one of my unopened water bottle and connected their phone to my Bluetooth!

Celebrating our wedding anniversary with a trip to Annabelle's. Pulled into the garage which was valet only. Short walk to the front of Annabelle's. It was primarily covered all but as bit. Luckily although it's a rainy evening we missed it. I'd hate to be those leaving a bit later. As you approach the restaurant there is a cute photo opportunity of a truck awaiting you outside. Great for a date or girls night. We started with the Baguette with Raclette. They did the nice table side slice of the cheese. My husband had the French onion soup which he kindly let me try. There was plenty of cheese. So good. Very rich. My cocktail was perfectly sweet. Not overly much. My entree was the Bon Mi which came with plenty of fries. This portion was plenty enough to share. The pickles were great. Only disappointment would be the salmon as you can see in the photo. My husband attempted to finish but even just looking at that with the lentils really were meh. For dessert we were treated to creme brûlée for our anniversary. It had the cutest little hearts on it. Overall the service was delightful. Nancy made sure to give us plenty of time to make up our minds. There were multiple crumb services to our table. The busers even were attentive as they walked around to needs.

This is such a cute French spot that changes its decorations seasonally. When I visited in March, they had a spring-themed floral ceiling and a pink truck at the entrance with two teddy bears. We ordered an array of appetizers, which I enjoyed all equally, including escargot a la bourguinonne, roasted bone marrow, and moules au vadouvan. The escargot puff pastry was delicate and buttery. The tempura escargot with the shallot jam on the bone marrow was an interesting pairing that I would not change! As far as the mussels, I kept snacking on them from appetizers through dinner- the coconut curry was herby, buttery, and delicious! For entrees, we ordered the French onion soup, shrimp cocktail, steak frites, and seared branzino. My favorite was the steak frites- the fries... I don't even know how to describe how good they were paired with the steak... but it's divine. Our waitress was polite throughout and made our experience an overall 5/5. I can't wait to return for brunch and to see the Christmas decorations!

This place is gorgeous! Came here for a friend's birthday dinner. Definitely a romantic vibe or a place to do a girls night out! Ceiling is decorated with a beautiful floral installation and there is plenty of photo ops. Parking was found in a parking garage. Walk was not far. I believe you could valet as well. I had an espresso martini that came out perfect! All of the food I ordered was amazing and tasty. They came out with the cheese wheel and that was a cool experience! Waiter was friendly and knowledgeable. Brought out purse hooks for us! Easily split the bill amongst 4 friends. Got a bunch of cute photos as well which is always a plus! Would like to come back and try for brunch.

12 out of 10! Absolutely loved this place! Let's start with the beautiful design & layout. Comfortable open seating with lots of room & view to observe all that's going on. Not so loud that you can't have conversations. Really magical & elegant but not pretentious.Service was so friendly, helpful & not overbearing. Great drink & food recommendations by Stephen. A couple of visits by management that made us feel appreciated & a part of the family. Mussels, lobster bisque, french onion soup, scallops & branzino were all perfect. No details were missed. Sides were thoughtfully prepared as well. Don't skip desert!

Love the interior and the food was amazing. Definitely will recommend. Great service provided.

Booked here for a friend's birthday. We were seated immediately upon arrival. The ambiance was exquisite from inside to outside. The noise level was not too loud. There's plenty of picture worthy moments for everyone. Service was wonderful. Our server was very accommodating and attentive. I believed his name is Gio, I could be wrong. So bad with names but he made sure we had a great experience with dining . Boiling down to the food. It was perfect! Every dish we ordered was seasoned to perfection. The only thing we weren't a fan of was the Fois Gras. But everyone has their own preferences on taste. Drinks were decent but food was spot on!

This is easily my top favorite restaurant in Houston. Between the food, service, and ambiance - it can not be beat. The staff is super attentive and knowledgeable. The baguette with jamon was too die for. Also enjoyed the oysters as well. A HOUSTON MUST.

Annabelle Brasserie certainly knows how to charm with its stunning decor, a visual promise of the luxe life. But let's get down to brass tacks--the menu doesn't quite cater to the discerning palates or those with dietary needs, which is quite the oversight for an upscale spot. Burgers to Lobster Caviar salads... I suppose I'll try brunch next. There's an air of tranquility at 8 PM, perfect for the solo connoisseur seeking peace alongside their Pinot. The outdoor seating added a touch of chill to the evening, but the wine recommendations from the attentive waiter brought the warmth right back.Now, patience is a virtue, but when it comes to a five-course meal, timing is everything. My waiter was a delightful conversationalist, keeping me in the loop with the kitchen's pace, but the wait between dishes was a tad too long for my liking.A mix-up with unavailable dishes after a 30-minute wait? That's a no-go in my book. It required a hasty reordering and an even longer anticipation for the meal, which was quite the letdown.The takeaway? Annabelle Brasserie dazzles with its atmosphere, but when you're in the business of fine dining, the service and culinary journey need to match the setting. I'll be back for the ambiance but will keep my fingers crossed for an all-around upgrade.Oh, and for the fellow professionals jetting in--there's ample parking, valet or otherwise, and it's on the house with a stamp from Annabelle."Food: 4/5 | Service: 4/5 | Atmosphere: 5/5