Anmol Restaurant - Chicago
Anmol Restaurant - Chicago
Fried golden brown, light and crispy. 4 per order.
A hearty and warming creamy soup with shredded chicken and sweet corn.
A spicy and savory seasoned broth with leafy greens, soy sauce, and a dash of vinegar.
Tender stir-fry chicken and roasted cashews in a savory garlic sauce.
Crispy fried chicken in a hot and tangy Manchurian sauce.
Spicy, tangy, and savory stir-fry with chicken, peppers, and onions in a house-made garlic sauce.
Fried chicken strips coated in a chili sauce.
Spicy stir-fry with thick-cut veggies, peanuts, and chicken tossed in a rich house-made savory sauce.
Tender pieces of beef coated in a sweet and savory garlic soy sauce.
Coated strips of tender beef in a tangy and spicy sauce.
Tender shrimp pan-fried in a rich and spiced garlic butter sauce. Fresh lemon squeezed over top.
Fried fish filet glazed with a sticky soy sauce and ginger marinade.
Chow Mein noodles stir-fried with carrots, cabbage, green onion, and tender chicken, then tossed in a house-made savory sauce.
Crispy noodles tossed in a chili sauce with chicken, eggs, carrots, and cabbage.
Stir-fried rice with green peppers, carrots, eggs, green onion, cabbage, and tender, juicy chicken.
Combo deal of Anmol's new Chicken Manchurian and Chicken Fried Rice.
Two emulsified patties, two-blend cheese, grilled onions, sweet garlic sauce, lettuce, and tomatoes. Served with masala fries.
A crispy fried chicken sandwich with chili garlic spread and lettuce on a toasted brioche bun. Served with Curly Masala Fries.
Red hot chicken boti, lettuce, & caramelized onions wrapped in a paratha. Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys.
Tender beef wrapped in a paratha with lettuce and caramelized onions, Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys.
Malai Boti wrapped in a paratha with garlic mayo, lettuce, and caramelized onions. Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys.
Soft paneer cheese grilled in a tikka masala with onions and peppers, wrapped in a paratha. Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys. Vegetarian.
Grilled chicken kabab wrapped in a paratha with lettuce and caramelized onions. Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys.
Grilled beef kabab wrapped in a paratha with lettuce and caramelized onions. Served with a half order of Masala Fries, drink of choice, and Tamarind & Mint chutneys.
Half entre Chicken Biryani served with your choice of side and drink. Served with Raita.
Half entre Mutton Biryani served with your choice of side and drink. Served with Raita.
Half entre Frontier Chicken Rice served with your choice of side and drink. Served with Raita.
Fried triangular pastry, stuffed with mashed potatoes, green peas, mint, cilantro, and a touch of curry leaves.
Crispy fried triangular pastry stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices.
Curly fries topped with lots of chat masala. Served with ketchup.
Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour and deep fried.
Mahi-mahi fish marinated in a Balochi-style masala, fried to a crisp and topped with version of chimichurri sauce.
Tail-on straightened shrimp fried with tempura. Served with an orange chill sauce.
Crispy and flavorful. Served with ketchup. 8 per order.
Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.
Creamy malai boti wrapped inside a paratha with garlic mayonnaise, lettuce, and caramelized onions.
Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
Minced skewered beef kabab wrapped in a paratha with lettuce and caramelized onions. Chatnee served on the side.
Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
Soft, juicy, and succulent paneer cheese in tikka masala, grilled with onions and peppers.
Bone-in chicken cooked in a tomato and onion sauce seasoned with kahrrai masala, topped with ginger jalapenos and cilantro.
Chicken strips marinated in a juicy tandoori masala, stir-fried on a grill top with onions, peppers, ginger, and cilantro.
Boneless cubes of tandoori chicken baked, tossed into a tomato sauce with a touch of garam masala, and fenugreek leaves.
Boneless chicken cubes fried in ginger and garlic with tomatoes, flavored with kahrri masala. Topped with cilantro and jalapenos.
Crispy fried cubes of chicken in a zesty red tomato sauce with curry leaves and jalapeos.
Boneless beef knuckle chunks slowly cooked in an onion and flour based gravy with an array of exotic spices.
Braised, shredded eye round mixed in with an assortment of lentils and barley.
Cut and clean shrimp made in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapeos.
Cubed fish stir-fried in a wok with ginger, garlic, and tomatoes flavored with karahi masala. Topped with cilantro and jalapeos.
Shrimp sauted in an onion nd tomato-based curry with cream, spices, and curry leaves. Topped with cilantro, ginger, and jalapeos.
Fish Tikka, Bihari Kabab, Mutton Chops, Chicken Boti.
Afghani Kabab, Seekh Kabab, Chicken Boti, Chicken Tikka
Malai Boti, Chicken Boti, Mango Habanero Chicken, Bihari Kabab.
Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers, and grilled over charcoal for a juicy perfection.
Bone-in leg quarters marinated overnight in a tikka masala, put into skewers, and grilled on an open charbroiler.
Marinated with real habanero peppers and alphonso mango pulp for a sweet and rich flavor.
Boneless thigh marinated in a spicy cream cheese marinade mixed with white pepper and coriander grilled on an open charbroiler.
Emulsified chicken minced with cilantro and garlic mixed with a blend of spices, moulded onto skewers, and grilled on an open charbroiler.
Minced beef ground with onions, ginger, cilantro, and jalapenos mixed with seasoning and grilled on an open charbroiler.
Thin strips of beef tenderized, marinated in a heavy Bihari style masala, folded, inserted into skewers, and grilled on an open charbroiler.
Square-cut paneer cheese marinated in a tikka masala skewered, grilled to order on a bed of onions, and pepper.
Whole chicken marinated in a tandoori masala and roasted.
Whole chicken marinated in a tandoori masala, deep fried, and then topped with lots of chat masala.
Mahi-mahi fish fillet marinated in a light tikka masala, then grilled on a charbroiler.
Lamb chops tenderized and marinated in a masala blend, then grilled on an open charbroiler.
Bone-in leg quarters marinated in a bold spice blend, grilled hot, and glazed with a chili-ginger-garlic sauce for the perfect blend of tangy, sweet, & peppery flavors.
Split lentils made in a tomato based gravy with a blend of spices and fried garlic with curry leaves.
A spicy and warming gravy made with paneer, fresh tomatoes, and a flavorful spice blend.
A mix of beans, carrots, peas, corn, and potatoes braised in an onion and tomato curry, stir-fried with onions and peppers.
Fried okra made with a blend of curry, stir-fried with onions, peppers, and tomatoes, finished with a chili sauce.
A blend of spinach with onions, tomatoes, and peppers, topped with toasted paneer.
Cubed paneer cheese fried crispy and sauted in an onion and tomato-based sauce with almonds, pistachios, and spices.
Veggie balls made with paneer cheese, cauliflower, potatoes, peas, and carrots tossed in an onion and tomato-based sauce.
Bone-in mutton leg and shoulder, fried in ginger and garlic with tomatoes, flavored with karhai masala, cilantro ginger, and jalapenos.
Bone-in mutton stir-fried with split lentils made in a tomato curry with a fried garlic and curry leaves.
Bone-in mutton made in a wok with ginger and garlic blended with spinach, onions, tomatoes, and butter.
Bone-in chicken prepared in a sindhi style masala, layered with Thai chili, tomatoes, cilantro, and mint steamed with sella rice.
Bone-in mutton prepared in sindhi style masala, layered with Thai chilli, tomatoes, cilantro, and mint steamed with sella rice.
Stir-fried chicken with onions, peppered and tossed with plain rice over a grill for a light barbecue flavor.
Plain basmati rice with an aroma of five spices.
Mixed vegetables seasoned and layered with basmati rice. Topped with paneer cheese.
Juicy Seekh Kababs grilled and layered in a bed of light, fluffy, and deliciously spiced malai biryani.
Baked flatbread topped with butter.
Stuffed with mozzarella cheese and topped with cheddar.
Stuffed with onion and jalapenos.
Topped with sesame seeds.
Topped with garlic and cilantro.
Flat round bread made with whole wheat flour.
Flat round bread layered and fried with oil.
Soft milk-based doughnuts in an almond-flavored milk syrup.
Slow-cooked milk and rice, layered with sugar, almonds, and pistachios finished with pandanus water.
Deep-fried brown munchkins in a cardamom-flavored sugar and syrup. Served with a scoop of vanilla ice cream.
Milk-based custard syrup mixed with ras malai, chum chum, rabri cocktail fruit, noodles, and jelly.
Shredded, glazed, opo topped with ricotta cheese, and khoya.
Anmol Platter 2
Chicken briyani
Exterior of Anmol Restaurant in Chicago
a woman sitting at a table
My Indian friend recommended this place and said it's one of the best.
Anmol Platter Two
a table full of food
a plate of grilled chicken
a large platter of food
Anmol Platter 3 Chicken Boti Mutton Chops Chicken Tikka Malai Boti
Seating
Anmol Platter Two
Combo meat platter
They call this palak spinach with lamb. So not worth it tasted like crap.
Garlic naan was good.
grill Anmol Platter 2platter
Anmol Platter 2, Cheesy Naan, Plain Naan
food
Okra
Anmol Platter Two
Mutton Chops $32 for this???
Ellen W.
Mar 8, 2024
Pakistani restaurant w tasty foodFood - five stars. Enjoyed palak paneer and the gently crispy naan. Service - three stars. There are many staff, who were all kind, and maybe a little hands-off in their service. We got inaccurate advice from multiple staff about the menu. It would have been better if they'd been forthcoming with us: every single food dish here is spicy. Every single one. Staff eventually made it right, to the extent possible. Ambience - three stars. Maybe because Ramadan was starting in a few days...? Almost nobody present at dinner time after sunset, no music playing, no other customers in the large space.
Read More
Andy O.
Oct 10, 2023
The food was average. The Biryani was a flop and Palak Ghosh (spinach with meat was so over done the spinach turned into a liquid, the meat was a few rib pieces and no chunks of meat. Imagine paying $18 dollars for it). The meat skillet plate turned out okay. You have to spend sometime to find parking. The service was fast and ambiance is just practical.
Read More
Haleema M.
May 26, 2024
Absolutely fantastic spot for delicious Pakistani cuisine! Their three main barbecue platters are diverse and perfect for two or three people. They come out with the platters filled with sizzling, perfectly charred meats. Have some with buttery naan.
Read More
Isra A.
May 25, 2023
We got the mixed grill platter which came with these amazing lamb chops, biryani, nihari and a burger that came with some nice curly fries. Overall the food was great! Standouts being the lamb chops and the curly fries lol. The service is good but it can be a little slow when things get packed so I'd say plan for that. Ambiance is nice. This location on devon is further away from the other restaurants so parking is easier too.
Read More
Michelle F.
Feb 24, 2023
Anmol Barbeque Restaurant is a Casual, family-owned eatery offering traditional Pakistani cuisine made from halal meats. This is by far the best bbq we've had on all of Devon ever! We've tried them all and Anmol is a definite stand out from the rest. The place is very clean and they also have a sink where you can wash your hands before and after eating. Entrees are not only outstanding but generously portioned. They are the only establishment on Devon that puts 3 sauces on the table (cilantro-creamy, mint onion chutney- herby, and a plum - sweet and spicy) to go with all your meats and entrees. The place is packed on weekends but well worth the wait. Staff is professional and won't rush you like some other places there do. Amna was our server and she was very attentive and made sure we had an enjoyable meal. All items are top quality, authentic, freshly made and delicious! This place doesn't disappoint!
Read More
Sam L.
Aug 29, 2022
Very fancy looking restaurant with lots of light during the day, and the staff are super friendly and welcoming. I liked the ambience right away.I shared one of the barbecue platters with a friend. Anmol platter 2, with afghani kabab, seekh kabab, chicken boti, and chicken tikka. Took a minute to cook, but of course it was worth the wait. Very delicious, great portions, both of us were full by the end. Loved the sauces on the side as well haha. Then I got a free dessert for checking in on yelp, which was great. Got the rasmalai, which was also big enough to split with my friend, and very tasty. I definitely enjoyed this place, and would totally come again. I would recommend it to anyone looking for food in the area.
Read More
Sami U.
Nov 12, 2023
My used to go to order from here was butter chicken but now I only the Szechuan Tandoori Chicken Tikka because it's so good!Prices are reasonable for the taste but I wish the quantity was a bit more for Szechuan Tandoori Chicken Tikka!Fast and friendly Customer Service and the restaurant has a nice ambiance as well.Definitely recommend to all if in the mood for Paki/Indian cuisine.
Read More
Ali P.
Mar 24, 2024
Rice was plainService was nice, kind lady kept checking on meLittle kid kept screaming and runningChicken tasted like barbecue Overall lively
Read More
Zainab H.
Jul 8, 2024
Food was good but service slow. Clean and sitting arrangement is nice too. We order Anmol plater it was god deal for large group. After taking food order no bring water to our table and didn't ask us for drinks
Read More
Syed H.
May 19, 2024
Anmol was the only restaurant who use to serve best food back in the day. But now there food is pathetic. Like it's so bad that you can't even take a bite.Last week I went to a wedding also where Anmol was doing catering. They served Chinese and guess what they served chicken with melon. Like seriously guys what's wrong with you?Lastly I will say please don't waste your money there food is pathetic.
Read More
