Anise, Modern Vietnamese Eatery
Anise, Modern Vietnamese Eatery
Happy National Soup Month! Find out more at our blog: https://anisedenver.com/2024/01/30/national-soup-month/
Anise® introduces Banh Mi Bites, one of Anise® customers' favorites. #banhmi #banhmibites #Vietnamese #VietnameseFood #Anise #Denver
Banh Mi - Vietnamese Baguette
Anise would like to introduce Photini, on the left, and Phojito, on the right. Come to Anise where you can enjoy both drink exclusively!
On this International Women's Day, Anise® would like to recognize our Owner and Executive Chef, Quyen Trinh. #chefquyen #anise #pho #vegan
Thank you to all our customers who took the time to visit Anise® and to take the time to write us a review. #yelpdenvertop50 #anise #pho
Thank you to ETHDenver for one of the busiest weeks since we opened. It was so much fun hosting everyone. See you next year! #ETHDenver
Governor Jared Polis and Fran Campbell, President and CEO of Colorado Asian Chamber of Commerce. #jaredpolis #denver #pho #anise #colorado
Bánh Căn - Vietnamese Rice Cakes
Ah... Coffee! Better yet, Vietnamese coffee! What's better than enjoying some Vietnamese coffee at Anise before heading out to celebrate 7/4
Meet Quyen Trinh, Anise's Executive Chef. Culinary trained at Escoffier in Boulder, Colorado, Quyen is the creative mind behind Anise.
Sampling of wines offered at Anise
Fresh and beautiful baguettes baked daily at Anise for the best Banh Mi you have ever tasted. #Baguette #BanhMi #Anise #Vietnamese #Bread
Enjoy bottomless mimosas with Vietnamese brunch - only at Anise.
Chef Quyen is seen here taking a rare break on Anise®'s beautiful outdoor patio with a couple of her friends. #patio #chefquyen #anise #pho
Do you like Vietnamese Coffees? Do you like martinis? If your answer are yes and yes, then come to Anise® to enjoy our Cafétini!
Beef pho combination
It's the season for witches, ghosts, and goblins. There are plenty of them out there, and some have even invited themselves into Anise.
It's the season for witches, ghosts, and goblins. There are plenty of them out there, and some have even invited themselves into Anise.
Hakushu, Yamazaki, Hibiki, Ichiros and more, we have some of the rarest Japanese whiskies in Colorado. Enjoy one or enjoy them all at Anise®
Dining main floor
We wish you good health, much happiness, and a prosperous Year of the Ox!
Lychee Martini
Philip P.
Aug 10, 2024
Food amazing (but my Vietnamese mom was picky, of course)I could down 5 Cafetinis if no one stopped me.
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Ha B.
Sep 14, 2024
Good flavor entrees and yummy cocktail (lichitiny). The chicken wings were good but kind of flavorless; and I wish the egg rolls had less wrapping (qnd more fillings). Our main dishes were good. The lemongrass flavor was delicious and my husband's grilled pork noodles were also tasty. Would come back!!
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Peter H.
Oct 1, 2024
Came here for lunch. I ordered the Beef Lemongrass Bún Bow. Not cheap at $19.95 however very delicious and interesting flavor. I like my food spicy so I asked for a red chili paste which usually sits at the table in most Asian restaurants. The gentleman who took my order told me that they had chili sauce for sale. I assumed some sort of retail thing but come to find out they charged me two dollars for a spoonful of chili sauce. I found that a bit weird and out of sorts.
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Chad V.
Feb 4, 2024
Visited Anise after getting our snowboards waxed next door to Evo, and overall it was an enjoyable visit! The setting was calm, relaxed, and the restaurant was about half full on a Wednesday night. It felt homey/family room, and the server was very nice, helpful, and attentive. One thing to note is that their Banh Mi is only served during lunch.* Spicy Edamame: Nothing special about this dish, was essentially plain steamed edamame with their signature hot spice drizzled on it, but the sauce is so spicy that they can only use a little bit, which leaves the edamame a little dry and unseasoned (could use some more salt).* Shrimp Spring Roll: Probably our favorite item, one of the best spring rolls we've had! Slightly warm, the shrimp tasted fresh, kinda creamy, not rubbery, with the right amount of veggies and rice. I would come back for these alone.* Beef Pho: The broth was really good, light, not too salty, and they don't use MSG. Overall tasted as expected. The dish was light, and overall on the smaller side with less noodles then we've had at other places.* Chicken Stir Fry: Smoky, herby, warm flavor, very comforting. I recommend getting a little bit of their spicy house sauce and putting in on it, was perfect!For the quality of the food and the service, the price was great! We left full under $80 with all the food, tax, and tip. I'd recommend stopping by and trying it out if you find yourself in the area.
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Shin M.
Sep 13, 2024
Service wasn't great today, not very friendly... but beef pho was good. Broth is flavorful. Beef is good. Noodles good. $15.
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Jamal A.
Sep 16, 2024
The food as many on here have described is delicious. Ordered the tofu bahn mi and the crunchy veggie rolls. It definitely hit the spot for me. Felt authentic. They have a lot of vegan options available. Service was very attentive. I was first to arrive on this day. Removed one star due to ambience. Furniture a bit outdated but you're not there for the looks. You're there for the food!
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Kailee N.
Dec 14, 2023
This restaurant is my comfort place. This is the perfect place to try Vietnamese food if you haven't, and if you want authentic flavors with an approachable menu this is it. As a Vietnamese gal, I LOVE how they have a vegan/ vegetarian option for everything and naturally Vietnamese food is mostly gluten free! Vietnamese food is naturally so healthy and yet so much more interesting than your traditional salad. The lemongrass tofu bowl will fill you up for days it is so huge. The fresh veggies with the sauce accompanying it creates the most fresh and healthy meal that I constantly crave! I personally add a touch of soy sauce for a bit more salty flavor as well. As mentioned in another review I adore the banh xeo, and it too will fill you up. This tumeric and coconut crepe is thick with onions and protein , and then you wrap it in lettuce and top with pickled veggies. This dish can get messy, but it makes a great dish to share because it offers two huge crepes. I personally always need more lettuce, so feel free to ask for more if you like smaller wraps! Finally the bananas in coconut milk is a very simple dessert with charred bananas in a salty coconut sauce. This is also gluten free. The attention to detail here at anise is really what makes it top notch in my opinion.
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Kassie L.
May 26, 2024
We worked up an appetite visiting the History Colorado Center. When I checked Yelp to see if there were any good restaurants around with vegan options for my friend, Anise popped up. I was super excited as vegan Vietnamese food isn't all that common where I live. We were the only customers when we walked in at noon on a Saturday but by the time we left, it was hopping. Menus are available by scanning a QR code (no this isn't my favorite thing). We ended up ordering the tofu spring rolls, the vegan crispy rolls, the tofu bahn mi, and the vegan pho. The rolls were very good (I liked the crispy a bit more than the spring but this really is just preference). All conversation ceased when we got our entrees. The broth on my vegan pho was so wonderfully aromatic it is hard to explain. It was easily--easily--the best pho I've ever had. At some point I remembered my manners and stopped slurping down my food to ask my friend how his food was. He said, mouth full, "this is the best banh mi I've ever had in my life." Then we both happily went back to our food in silence. We definitely had to flag our server over to order or when we needed anything but he was friendly and helpful with the menu. I ate my left over pho cold for breakfast the next day and it was still delicious (don't judge me). So, to recap, QR menus, service slightly meh--BEST VIETNAMESE FOOD I'VE EVER HAD IN MY LIFE!
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Kris D.
Sep 2, 2023
What's great find on a trip to Denver! Food was very fresh and tasty and the service top notch. Huge menu...something for everyone. Family owned. They have a brunch menu too!We had shrimp cakes (I could have devoured several more of these delicious morsels), vegan pho and their house ginger liquor tea (jasmine leaves). Vietnamese coffee was divine. Everything was just really, really good. Try it if you haven't!
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Stephen L.
Sep 29, 2024
Great food, great ownership up in the Cap Hill area. The owner and her wife were cool and it's chill. I had the rare beef Pho and it was very tasty. That's my litmus test for Vietnamese, like basil chicken at a Thai place, or an omelet for chefs, or if cream cheese is on a sushi menu or ketchup doesn't have a 500 foot restraining order from hotdogs
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