Anchan Thai Cuisine

Tom Yum

Thai hot and sour soup with Thai herbs and seasonings.

Tom Kha

Delicate coconut soup with Thai herbs and seasonings.

Tom Jued

Clear broth with Thai herbs and seasonings.

Wonton Soup

(Mixed shrimp and chicken filling) wontons in clear broth with Thai herbs and seasonings.

Beef Salad (Yum Nua)

Grilled steak, roasted rice powder, lime juice, chili, carrot, lemongrass, red onion, scallion, and mint.

Papaya Salad (Som Tum)

Shredded green papaya, shrimp, carrot, green bean, tomato, somtum sauce and roasted peanut.

Chicken Salad (Larb Gai)

Minced chicken, roasted rice powder, lime juice, chili, carrot, lemongrass, red onion, scallion, and mint.

Anchan Salad

Romaine lettuce, carrot, tomato and cucumber topped with crispy noodle served with your choice of ginger dressing or peanut dressing.

Red Curry (Gang Dang)

Red curry with coconut milk, green bean, bell pepper, carrot, bamboo and basil.

Massaman Curry (Gang Massaman)

Massaman curry with coconut milk, potato, carrot, onion and roasted peanut.

Green Curry (Gang Keaw)

Green curry with coconut milk, eggplant, green bean, bell pepper, bamboo and basil.

Yellow Curry (Gang Lueang)

Yellow curry with coconut milk, onion, carrot, bell pepper, potato and pineapple.

Pad Thai

Rice noodle, bean sprout, egg, tofu and roasted peanut in tamarind sauce.

Pad Si Eew

Wide rice noodle, egg and Chinese broccoli in sweet brown sauce.

Drunken Noodle (Pad Kee Mao)

Wide rice noodle, bell pepper and onion in basil sauce.

Pineapple Fried Rice (Khao Pad Supparod)

Pineapple fried rice. Jasmine rice, egg, pineapple, onion, cashew nut onion, bell pepper and basil and turmeric powder.

Lo Mein

Lo Mein noodle, bok choy, onion, shiitake mushroom in light soy sauce.

Basil Fried Rice

Jasmine rice, egg, pineapple, onion, cashew nut and turmeric powder.

Singapore Noodle

Thin rice noodle, egg, celery, bok choy, onion, napa cabbage, bell pepper, and curry powder.

Thai Fried Rice

Jasmine rice, egg, mixed vegetable in soy sauce.

Sesame Chicken

Crispy chicken with sesame tossed with chef's special sauce.

Chu Chee Salmon

Grilled salmon with chu chee pineapple curry sauce.

Pad Talay

Stir-fried seafood medley (shrimp, scallop, mussel and calamari), bell pepper, onion and basil in basil sauce.

Thai Basil (Pad Kra Pao)

Stir-fried bell pepper, onion and basil in basil sauce.

Thai Ginger (Pad Khing)

Stir-fried ginger, bell pepper, carrot, onion, green bean and mushroom in light soy sauce

Thai Eggplant (Pad Ma Kua Yow)

Stir-fried eggplant, bell pepper, onion and basil in basil sauce.

Evil Jungle (Pad Jungle)

Stir-fried red curry with coconut milk, napa cabbage, bamboo strip, bell pepper, carrot and onion.

Pad Pak

Stir-fried vegetable medley in light soy sauce.

Pad Nor Mai

Stir-fried bamboo strip, bell pepper, onion, basil and lime leaves in basil sauce.

Jasmine White Rice

Steamed Vegetable

Anchan Blue Rice

Brown Rice

Steamed Noodle

Sunny Side Up Egg

Lunch - Pad Thai

Rice noodle, bean sprout, egg, tofu and roasted peanut in tamarind sauce.

Lunch - Pad Si Eew

Wide rice noodle, egg and Chinese broccoli in sweet brown sauce.

Lunch - Drunken Noodle

Wide rice noodle, bell pepper and onion in basil sauce.

Lunch - Pineapple Fried Rice (Khao Pad Supparod)

Pineapple fried rice. Jasmine rice, egg, pineapple, onion, cashew nut onion, bell pepper and basil and turmeric powder.

Lunch - Lo Mein

Lo Mein noodle, bok choy, onion, shiitake mushroom in light soy sauce.

Lunch - Basil Fried Rice

Jasmine rice, egg, pineapple, onion, cashew nut and turmeric powder.

Lunch - Singapore Noodle

Thin rice noodle, egg, celery, bok choy, onion, napa cabbage, bell pepper, and curry powder.

Lunch - Anchan Fried Rice

Jasmine rice, egg, mixed vegetable in soy sauce.

Lunch - Red Curry (Gang Dang)

Red curry. Red curry with coconut milk, green bean, bell pepper, carrot, bamboo and basil.

Lunch - Massaman Curry (Gang Massaman)

Massaman curry. Massaman curry with coconut milk, potato, carrot, onion and roasted peanut.

Lunch - Green Curry (Gang Keaw)

Green curry. Green curry with coconut milk, eggplant, green bean, bell pepper, bamboo and basil.

Lunch - Yellow Curry (Gang Leung)

Yellow curry. Yellow curry with coconut milk, onion, carrot, bell pepper, potato and pineapple.

Lunch - Rad Nar

Stir-fried wide rice noodle and Chinese broccoli in sweet and savory gravy.

Lunch - Thai Beef Noodle Soup

A big bowl of rice noodle and beef with a fragrance broth.

Lunch - Sweet Chili Tilapia

Crispy tilapia topped with sweet chili and pineapple sauce.

Lunch - Thai Basil (Pad Kra Pao)

Stir-fried bell pepper, onion and basil in basil sauce.

Lunch - Thai Ginger (Pad Khing)

Stir-fried ginger, bell pepper, carrot, onion, green bean and mushroom in light soy sauce.

Lunch - Thai Eggplant (Pad Ma Kua Yow)

Stir-fried eggplant, bell pepper, onion and basil in basil sauce.

Lunch - Evil Jungle (Pad Jungle)

Stir-fried red curry with coconut milk, napa cabbage, bamboo strip, bell pepper, carrot and onion.

Lunch - Pad Pak

Stir-fried vegetable medley in light soy sauce.

Lunch - Pad Nor Mai

Stir-fried bamboo strip, bell pepper, onion, basil and lime leaves in basil sauce.

Fried Banana with Chocolate Sauce

With Sweet Condensed Milk & Chocolate Sauce.

Creme Brulee

Madagascar vanilla bean and a hint of ginger.

Anchan Sticky Rice with Mango

Thai Iced Tea

Rich, sweet and creamy spiced tea.

Thai Iced Coffee

Rich, sweet and creamy coffee.

Anchan Lemonade

House made Anchan syrup with fresh lemon juice.

Unsweetened Iced Tea

Sparkling Water

Soda

Coke, Diet Coke, Sprite, Ginger Ale.

Coconut Juice

Thai Iced Tea Lemonade

Sweet and refreshing Thai tea with lemon juice.