Amalfi Ristorante Italiano & Bar
Amalfi Ristorante Italiano & Bar
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing
Lightly fried, tender calamari rings and green beans, served with marinara sauce
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper
for 1 person (sea bass) (please ask server if available)
for 1 person (sea bream) (please ask server if available)
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
Gluten-free cauliflower pizza crust with your choice of toppings
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil
Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
Flat bread with rosemary sea salt and extra virgin olive oil
Homemade Italian breadsticks encrusted with sea salt and paprika
Appetizer
food
Amalfi spritz
Dark chocolate mousse, almond Florentine with fruit.
pasta, food
Tagliolini Zafferano Alla Carbonara
Filetto di Branzino Arrostito Patate e Capperi
interior
drink
food
interior, sushi and sashimi
dessert, food
drink
Italian semifreddo (parfait), with lemoncello. Light and tasty.
drink
Ravioli with lobster! Wow!
drink
food
dessert, drink
Snapper $36
