Aloy Modern Thai

Aloy Modern Thai was recommended by a friend and had some good Yelp reviews, so we made a reservation for our party of four. It's a laid back restaurant on a very busy street and we dined inside. We ordered:Fried Egg Rolls $ 9.00Duck Wonton $12.50Corn Fritter: $7.50Siracha Noodle: $20.00Tom Yum Noodle Soup: $20.00Pad See Eew: $20.00Pad Thai: $20.00The appetizers were excellent, the corn fritters were crispy outside and soft and tasty inside. The Duck Wonton was nicely prepared and also tasty. My Pad See Eew was perfectly cooked, moist with wide tender noodles, a nicely executed dish. We'd be happy to return here!

I went in for the first time and loved the duck wonton. The first photo is in the actual restaurant. The last photo was what I saw when ordering online for pick. The middle is what I got.No beets, no micro greens, the oranges still had the freaking rine on it. It was such a disappointment. Zero consistency.The owners response is ridiculous. Didn't address the micro greens missing or the beets. Or the fact that I got the oranges from the bar and not the correct oranges. I don't mind the sauce not being on it. That's 100% what I expected. But the rest is ridiculous.

I had a great experience at Aloy Modern Thai. The service was fast and helpful in terms of offering various recommendations and answering any questions that I had. The restaurant is nice and open not feeling too crowded by any means. But arguably the most important thing, the food was absolutely delicious I ordered the fried egg rolls, Tom yum soup, and pork drunken noodles. The fried egg rolls were okay, not my favorite of the meal as they were a little greasy but not bad. The Tom yum soup was yummy and FILLED with lots of chicken and onions which I appreciated I do wish I had more broth but definitely not a complaint. The drunken noodles however, were the absolute star of the show. I got it with a spice level 3 which was perfect for me but if you don't like spice I would recommend going down to a two. I think these are best drunken noodles I've ever had and I will be back for them. Overall, a great experience with good food and good service.

Very cool and hip Thai spot in downtown Denver near the Ballpark. Good selection of food and drinks. All the dishes we had were good and you can order up amy level of heat. Wish our waitress was a bit more friendly, she was just perfunctory. Don't get the larb appetizer, simply not good and we had to get some extra lettuce wraps. We live in the suburbs and we met some family there for dinner. Not likely to make the trip downtown again. But give it a try.

DO NOT LEAVE WITHOUT TRYING THE DUCK WONTONS (appetizer) + MANGO STICKY RICE (dessert). Trust me !! Also the Thai fried rice is sneaky good. Green curry yes too. Staff friendly. Some cool deals like "date night Tuesday 5-8:30p, something like $55 for 1 app, 2 cocktails, 1 entree and 1 dessert).

Great food and I love the appetizer options. The popcorn shrimp was delicious as well as the crab cheese wontons. And the green curry was presented beautifully and tasted fantastic. I love the location and the interior was cute and the service was great.

One word: delicious. My mom and I came here after a 3-hour drive and were amazed. She got the drunken noodles with pork and I got the tofu pineapple fried rice; both were scrumptious. The food came out in no time at all and our waitress was superb. My Diet Pepsi was a little flat but that's not necessarily the restaurant's fault. There were lots of tables and enough room between them that it didn't feel claustrophobic. We were both really surprised by the quality of the food. Highly recommend!

Indulging in a delightful Thai culinary journey with impeccable service and a captivating ambiance made our dining experience truly unforgettable!We kicked off our meal with the tantalizing Thai Fried Shrimp, accompanied by a house-made sriracha aioli, and the Crab Cheese Wontons, both of which left our taste buds tingling with delight. For our main course, we savored the aromatic Thai Basil with Shrimp and my personal favorite, the Tofu Pad Woon Sen. The balance of heat and flavor in every dish was simply sublime.From start to finish, every aspect of our dining experience was impeccable. Without a doubt, we highly recommend this establishment to anyone seeking an exceptional Thai dining experience.

After browsing for a day, we wanted some good Thai food. When we came, it was also their Asian Food Week back in May so we were able to try a few of their delicious dishes! First up, the Tom Kha cocktail. This drink was intriguing and unique, blending the creamy, tangy flavors of traditional Tom Kha soup into a refreshing cocktail. It had a delightful mix of coconut milk, lemongrass, and a hint of lime, finished with a touch of spice that gave it a surprising yet pleasant kick. Definitely an adventurous choice, but worth trying if they still have this on the menu.For the main course, I had the Kao Soi. This dish was on the heavier side, but oh-so-delicious. The rich, creamy curry broth was packed with flavor and had a nice kick of spice that warmed me up from the inside out. The tender noodles and crispy toppings added a great texture contrast, making every bite a delightful experience.The Pad See Ew was another hit. Yes, it was a bit oily, but it had just the right amount of wok hei--that smoky, charred flavor that's a hallmark of good stir-fried dishes. The noodles were perfectly chewy, and the combination of fresh veggies and savory sauce was spot on. Plus, I was able to pack some home for leftovers, and it tasted just as good the next day!

Nice decor. Waitress Riley was so nice and very attentive. We were able to get seating right away for dinner on Friday night. The menu has some unique Thai fusion dishes so I had to try it. The potstickers is not unique but they were tasty. We also had the shrimp salad rolls which had a tangy spicy sauce. I liked my Khang pad ped curry. The prices were good considering the quality food and downtown area. Overall a good meal!