Ajinoya Ramen

Pretty good food. Not amazing but pretty good. Bill was $38 for 2 items. Not sure if the prices matched the quality but still good.

Food was adequate and delicious enough, but not too authentic in terms of the quality of the noodles or the soup base. The ambience was definitely a lot more modern and far less Japanese. Service was pretty good with friendly servers. Price was pretty high for the quality or taste.

Decent ramen. The noodles are solid, but the egg didn't seem freshly soft boiled. The soup was a bit too heavy on the shoyu, so much so that it was quite salty. Overall a great option but not my favorite bowl of ramen ever.

This place has wide selection of ramen. It was kinda hard to decide so I stuck with my normal Shoyu. It was very tasty and just what I needed on a cold winter day. I also ordered edimame which was good but nothing out of the ordinary. Service was good and prices were good considering it was a huge bowl. You can actually make it 2 meals if you're not that hungry to finish it in one sitting. Good ramen if you're in the area!

I wanted to like the food SO badly, but couldn't bring myself to finish it which is a shame considering the high ratings. I read through some reviews that claimed they know good ramen because they're from California. For reference, I'm from Southern Cali and my bf is from NY. We eat ramen all the time and this was not "it" for us. Sadly.We started with the gyoza which didn't taste very fresh. Kinda like the frozen ones you get at the store and steam. But I guess if you're trying to satisfy a gyoza craving and authentic spots are limited in Colorado, this probably will hold you over.We both ordered the tonkatsu ramen. I wanted mine spicy, so they gave me a little container of chili paste. I threw the whole thing in after tasting the broth because it tasted diluted. The chashu pork was charred on a grill and the smokiness of that really took over the broth. Like it should have just been called smokey ramen. I will mention the staff were *very* kind and if I were ever to come back I would say it would be for them.

Have to say- I could have made instant ramen at home and it would have been better flavor and presentation. This is a soul-less bowl of sad ramen. I don't know what got into me thinking I'd try Ramen in Denver.The Chashu had an odd toughness and flavor of grilling. It was terrible. I know many don't know any better- but this is a below sub-par level of ramen at a premium price! I regret being Japanese because this food just made me mad. Please just stop making bad ramen America!

Ajinoya Ramen killed it! I ordered the Miso Ramen and finished the whole bowl. Every element was executed perfectly, with so much flavor in each bite. The staff was very professional and timely in checking in with customers. I got my meal within 10 minutes of ordering. This restaurant is a great spot for catching up with friends or grabbing a quick bite solo, with plenty of variety on the menu.

This is probably the best ramen place I've ever visited. The ramen tasted hearty and delicious. The portion size we very generous. I ate until I was full and then had enough to eat for lunch the next day. The chicken karage was saucy and crispy. Service was kind and quick. The inside is fairly big with plenty of seating. I can't wait to go back and get the tonkatau shoyu ramen again!!

GREAT RAMEN- wow!The flavors plus the uniqueness of the environment pulls it all in.

Decent although not great and not super authentic Japanese food. Stopped in to this strip mall ramen shop for lunch. Started with the gyoza and they were pretty good. Had the Tonkostu ramen and it was also pretty good. Not the best I've had but more than passable. Some decent chunks of grilled chashu. Noodles were nice. Broth was pretty good, it had some depth to it. Toppings also decent although not a huge fan of the taro or fish cake. Service we efficient. Place was clean. Would stop in again if in area.