Agua Bistro

If only my online review could give this Bistro justice.... I brought my fiancé here for their 8-course tasting menu to celebrate his birthday and, to be short and sweet, I will be returning as soon as possible. If you want the tasting experience but cannot stay for a long period of time, the 6-course would be good, I was committee to experiencing the 8-course which lasted a few hours to not overwhelm or rush us. The food was phenomenal! The plated dishes were divine. The selection chosen had such a mixture of flavors and textures that we have not been able to enjoy in a very long time. I cannot express how fresh and delicious each course was and I am ashamed in myself for not capturing it.The service was excellent. Everyone, including the Owner, Maria, who greeted us at the front door of the restaurant, were so kind and attentive. I honestly felt so spoiled!! The only thing that we had to be mindful of (which they made sure to remind us about) was the temperature of the plates when each course were set for us as they were warm. The food was always warm and we could tell it was prepared timely. Courses were delivered in consideration to portion size and as the tasting progressed so we didn't feel rushed which was appreciated greatly. The ambiance was my favorite. Set in a cozy building that was staged for an experience we won't be forgetting. The pairings for the courses recommended perfectly complimented each course. It was quiet and intimate where you could truly enjoy your company without any difficulty in conversation. We attended our tasting in Formal dress which is what I'd say is on par for the quality and experience.I would give this restaurant 10 stars if I could. An amazing experience that I would recommend to anyone who loves amazing food.

I can describe this place in one word...LOVELY.Twas a cloudy, chilly evening, the candles were lit, the atmosphere was warm and inviting. And with my wine of the evening in tow (BYOB), we sat down for well prepared and picturesque plated fare. The escargot resting in parsley garlic butter was tasty and mild. A little more pizazz and perfection would have been my description. I wish the mushrooms were separate from the snails, as was covered in the green butter sauce you couldn't make out which was which until it hit your tongue and chew. I hope that's not being too picky. 4 star choiceI had the lamb stew special of the evening, it was divine, tender chunks of lamb, in a deep tasting, dark rich base, with seasonal vegetables which couldn't have been any more perfect. The ricotta gnocchi side was unfortunately not memorable. It was just average. 5 stars for the lamb 3 stars for the gnocchi.My friend had the branzino, so tender, so cooked perfectly except for the skin which was only partially crispy, with more than half of the skin soggy and not to my crispy-skin liking. 4 starsThe pistachio cake for dessert was wonderful. Get it, you will love it. 5 starsThe service was excellent.

This place does not miss. 5/5 every time we go which has to be upwards of 6 times now. (We can walk from our house) . Feels like you are dining in a cozy friends home or on their porch. Ingredients are fresh with DAILY changing specials. Always get a little dish complimentary of the chef to start with Prices are perfect for the portions and BYOB is always a plus. The staff are always friendly and timely. Perfect for a intimate date night.We've had oysters, calamari, burrata, escargot, and most of the pastas. You cannot go wrong but highly recommend getting a special.

2/2 for Agua. So darn good. Service was amazing, vibe was perfect and is 100% better to go during the weekday. Not noisy like our last visit. The specials were amazing and it seems like the back of house is cooking like a well oiled machine. -Salamon Entree (Very flavorful and cooked perfectly) -Rack of Lamb (Always a winner at the table)-Veal Cheeks Special (SO GOOD. Fall apart amazing.)If you're in the area and haven't ventured to Auga...idk what you're waiting for.

Great family restaurant with delicious food, great service and cozy atmosphere. BYOB too.

Tonight I had the pleasure of dining at Agua and it was a truly exceptional experience! The service was impeccable, from the moment I walked in the door I was greeted with warmth and friendliness. The owner was particularly welcoming and created a great vibe throughout the restaurant.Now on to the food - I have to say, it was simply amazing! Every dish that was served was absolutely delicious. The bread was freshly baked and served with a delicious butter, the mushroom soup was rich and flavorful, the duck breast was cooked to perfection and the escargot was a real treat. And let's not forget the lemon cake - it was the perfect finish to a fantastic meal.Overall, I have to give Agua five stars. The food, service, and atmosphere were all top-notch and I cannot recommend this restaurant enough. If you are looking for a fantastic dining experience, look no further than Agua. You will not be disappointed!

Our first visit was a great success! The food was outstanding, with each dish--from appetizers to desserts--tasting freshly made from scratch. The service was warm and welcoming, and we thoroughly enjoyed our time there. Definitely a memorable experience!

Great atmosphere. staff Goes above and beyond to serve their customers. Able to hear and hold nice conversation without yelling over too much noise as at some restsurants.Food excellent. Have been there several times. Always delicious! Creative menu but still have traditional menu choices. Highly recommend!

I rarely award 5-stars for food unless it is exceptional. In this case it was! It was truly one of the best meals I've ever had. Everything from the amuse bouche to the entree's to the desert was excellent. As a table we shared tuna tartare, fried calamari (very tender) and fried smoked mozzarella to get things rolling. Entrees included Ossobuco, Chilean sea bass, diver scallops and a pasta special. Every dish was delicious and beautifully presented. Portions were appropriate. Unusually good was the bread, a focaccia crisp on the outside and light and fluffy on the inside. It's baked fresh every morning by the owner. I don't think I've ever had bread as good as this.We were warmly greeted at the door by the owner and escorted to our table. The restaurant was full with many large parties. We were a party of 9 celebrating the graduation of our granddaughter from high school. Regardless, the service was excellent and attentive.If you're looking for a fine dining experience I highly recommend Agua Bistro.

This is a keeper. Very good food, specials so tempting you don't need a menu, professional service . Try the rigatoni with pork ragu with broccoli rabe