Abuelo's Mexican Restaurant
Abuelo's Mexican Restaurant
The Boss of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt rim. (210 cals)
Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim. Regular (300/430 cals) | Grande (500/710 cals)
El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals)
Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)
Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)
Our Spanish Sangria Roja combines Gran Gala liqueur, Sailor Jerry's Spiced Rum, Orange Fanta, and a red wine blend to create a festive flavor with fresh strawberries, lemon, lime, and grilled oranges. Glass (250 cals)
Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals) | Grande (650 cals)
Milagro Silver,Agavero, Raspberry, Hibiscus, Fresh Citrus, Kosher Salt Rim (260cals)
El Jimador Silver Tequila, Agavero Orange Liqueur, Raspberry Hibiscus Purée, Owens Rio Red Grapefruit, Kosher Salt Rim (220 cals)
Three Olives Vanilla Vodka, Mocha Cream Rum, Cinnamon Syrup, Churro Garnish, Cinnamon and Sugar Rim (320 cals)
Milagro Silver, Owens Club Soda, Fresh Citrus, Tajin and Chamoy Rim (130 cals)
Ghost Tequila, Watermelon Pucker, Fresh Lime, Tajin and Chamoy Rim (100 cals)
Homemade creamy cheese dip. (360 cals)
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)
A trio of our savory dips: creamy chile con queso, fiery queso diablo and hand-mashed guacamole. Served with fresh, homemade chicharrones. (1340 cals)
Fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack cheese, topped with Cholula, queso fresco, chile con queso. (480 cals)
Grilled flour tortillas filled with Monterey Jack cheese, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for 3.29 (add 70 cals)
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. 16.49 (2030-2190 cals). Substitute fire-grilled steak* or chicken fajita 18.49 (2050/1980 cals).
Two empanadas stuffed with beef or shrimp. Beef | Shrimp | Combo (400-600 cals)
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)
Fresh garden greens, fajita peppers and onions, black beans, tomatoes, zucchini, guacamole, queso fresco. Choose fire-grilled chicken, steak* or shrimp. (700-770 cals)
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl 9.49 (580 cals) | Cup with Entrée 4.29 (230 cals)
Lime rice, black beans and zucchini squash topped with pickled red onions, tortilla strips, fresh arugula, tomatoes, avocado and your choice of fajita beef or grilled chicken. Served with Ancho Agave Lime dressing. Beef (970 cals) | Chicken (980 cals)
Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy beef taco, guacamole. (1970 cals)
Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)
Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)
Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)
Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)
Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)
Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)
Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera sauce or chile con queso. (870/930 cals)
Cheese chile relleno, chicken enchilada, crispy empanada stuffed with ground beef.
Choose three of your favorite enchiladas. With refried beans (add 260 cals) and Mexican rice (add 110 cals) or Papas con Chile (add 160 cals)
Cheese - Blended cheeses, chile con carne. Add onions upon request. (320 cals each). Beef - Seasoned ground beef, chile con carne (250 cals each). Chicken - Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh guacamole, ranchera sauce (220 cals each). Spinach - Espinaca, cream sauce (210 cals each). Jack Cheese - Monterey Jack, green chile sauce (300 cals each)
Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso | Cream Sauce | Green Chile Sauce
Premium All-Natural Chicken, marinated and fire-grilled. (870-1160 cals)
Certified Angus Beef steak*, marinated and fire-grilled. (1010-1300 cals)
Grilled shrimp, Mexican-style barbeque sauce. (990-1280 cals)
Mixed vegetables, cilantro lime rice, black beans. (770-1060 cals)
Certified Angus Beef steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. Choose two flavors for individual serving 24.99 (870-1300 cals) | Choose four flavors for two-people serving 42.99 (1740-2600 cals)
Certified Angus Beef steak*, Premium All-Natural Chicken, Yucatan barbeque shrimp. (1160-1440 cals)
Fire-grilled 5 oz. Beef tenderloin medallion*, bacon-wrapped shrimp stuffed with jalapeño on a roasted Anaheim pepper, chile con queso, Papas con Chile, Espinaca. (1020 cals)
Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)
Choose fire-grilled 12 oz. Ribeye* or 9 oz. Sirloin steak*, two enchiladas, Papas con Chile, charro beans. (1100-1470 cals)
Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090-1390 cals)
Grilled chicken with a savory fajita glaze, cilantro lime rice with green chile sauce, seasonal vegetables, two hand-rolled cheese enchiladas topped with our signature green chile sauce. (1160 cals)
Fire-grilled, seasoned Barramundi. (540 cals)
Lightly sautéed Tilapia. (590 cals)
Fire-grilled, seasoned Mahi. (540 cals)
Cream sherry sauce, shrimp, spinach, mushrooms, roasted red peppers, green peppers, sliced avocado. (Add 580 cals)
Spicy tomato-based sauce, shrimp, roasted poblano strips, olives. (Add 160 cals)
Mexican-style garlic butter sauce, shrimp, tomatoes, cilantro. (add 310 cals)
Abuelo's trademarked mashed potatoes. (160 cals)
Traditional flavored Mexican rice. (110 cals)
Traditional refried pinto beans. (260 cals)
Abuelo's famous whole pinto beans. (110 cals)
Slightly tangy, light white rice. (100 cals)
Seasonal garden fresh vegetables. (130 cals)
Delicious black beans. (140 cals)
Creamy spinach casserole (210 cals)
Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)
Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)
Our award-winning recipe of traditional creamy Mexican egg custard with caramel glaze. (540 cals)
Miller Lite, Bud Light, Coors Light, Michelob Ultra. (130-630 cals)
(150-630 cals)
(130-570 cals)
(140-620 cals)
(130570 cals)
(142560 cals)
(150 cals)
(140 cals)
(70 cals)
(140 cals)
(160 cals)
(140 cals)
5 oz. (120 cals); 8 oz. (190 cals); Bottle (610 cals)
5 oz. (120 cals); 8 oz. (200 cals); Bottle (620 cals)
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
5 oz. (120 cals); 8 oz. (200 cals); Bottle (620 cals)
5 oz. (110 cals); 8 oz. (176 cals); Bottle (556 cals)
5 oz. (130 cals) / 8 oz. (200 cals) / Bottle (640 cals)
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
(120 cals)
(0 cals)
(0 cals)
(130 cals)
(0 cals)
(130 cals)
(110 cals)
(0 cals)
Strawberry & Mango with Free Refills. (140 cals)
Strawberry & Mango with Free Refills. (110 cals)
Fajita Chimichanga
Fajita Trio
Beer
Dip Sampler
El Jefe
Enchiladas
Fajitas
Flan and Tres Leches and Dulce de Leche Cheesecake
El Jefe and Guacamole
Sea Bass with Guerrero Sauce
Platinum Margarita
Pork Tenderloin Abrigada
Queso
Sangria Swirl
The Colorado IG: @joyyeats
the interior of the restaurant
American Flag Margarita IG: @joyyeats
The Colorado and American Flag Margarita IG: @joyyeats
Traditional Flan (Birthday Surprise)
food, ribs
food, sashimi, sushi, sushi and sashimi
Veggie Enchilada Plate
House label tequila margarita
Michael V.
Apr 12, 2024
The small things. Always keeping the tea filled. The refried beans are solid, not watery, seasoned, flavored, and chared for amazing taste and texture. Mexican Rice that is light, buttery, and fluffy with clean and crisp veggables that create a flavor and texture sensation. Fresh chips with a flight of salas included with the meal. It doesn't matter what the meal was. Everyone gets the main meal correct. Come here because the ambiance, service, and attention to the small details is worth all 5 stars alone. As for cost, they have amazing lunch and happy hour selections
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Sydney J.
Feb 5, 2024
Obsessed with the El Jefe Margarita!Ive tried lots of different menu items. And found a few I like, but honestly I go here when I'm craving the perfect margarita! Something about the ambience too.
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Michael W.
Jun 4, 2024
The food is still great and the El Jefe Margarita is still very good. Service is very courteous. Love the enchiladas and we'll be back again.
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Meshawn T.
Apr 2, 2024
I visit this place for the first time during the weekday wasn't sure about it and the reviews so I tried it out anyway we came a little late maybe before closing time. The staff didn't really seem sure of what we were ordering since this was my first time ordering, but I will have to say that the food was amazing. We should've ordered more but we didn't have time, but it was really delicious. The place was pretty quiet at the time we went
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Christopher C.
Sep 25, 2023
Stumbled upon this restaurant over Uber Eats Deal (buy one get one free deal)! The 2 "two enchiladas" with delivery came out to $18 (excluding tip!) The enchiladas are good, but a bit bland at times! Nevertheless, the price is great right now, the enchiladas does its job, and if the deal continues I'll easily bump this up to a five star!Cheers!
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Janet G.
Nov 3, 2023
Sarah was our server and she was great. She gave us attentive service but allowed us to take our time, as we wanted, as well.We sat in the bar section, so we could watch a football game. We stopped by after a busy day to grab a bite and margaritas. Yes, this place is a chain. And yes, there are many fantastic Mexican food restaurants. This one is conveniently located, easy parking, hot food, cold margaritas and great service. It's not our go-to place but it is good and worth a try. We had several appetizers and shared chicken bbq shrimp fajitas.
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Michael L.
May 29, 2024
Great drinks and not your standard run of the mill Tex-Mex. Really good value on their Margaritas.
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Lauren H.
Dec 20, 2023
We arrived just before 5pm and the restaurant was relatively empty. It took over 10 minutes for our waitress to arrive to bring us chips and another 5 minutes after that to get waters (that is all we ordered). Our waitress was somewhat attentive to us, but we would have to ask multiple times to get refills for water. She was prompt on bring out our food and queso, but was not attentive to refilling chips. The food was just okay. We ordered chicken nachos, and for the almost $19 price tag, I would have expected them to be more than just melted cheese on a chip with three small pieces of chicken each. No beans on them and the sides that come with it are not near enough for the amount of nachos. When I did get a side of refried beans, they tasted like they came straight out of a can. They were flavorless and, at best, gross tasting. Overall ambiance was nothing great either. Due to quality of food and service, we will not be returning.
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Fred A.
May 13, 2024
The food here was very good, some of the best I've had since moving to Texas. What keeps this from being 5 stars will be described below.1) Pricey - Party of 5, $191 plus tip. We has 4 glasses of house wine which cost $43. (And they did not have Merlot.) I'm not a wine drinker, but everywhere has Merlot. I did say pricey.2) Staff training - Our waiter was pleasant, and young. He brought us our bill without holder, just the paper ticket. After I gave him my card and it was returned in a holder. Someone must have enlightened him on the proper way to do things. Personally, this was not a problem for me. However, customers with less experience may walk to the front and try to pay (I remember my mistakes as a youth.) To his credit, I mention when he took our drink order that I drink a lot of water and he offered to leave a pitcher on the table. For me, that was very nice. Some place normally won't do that.3) Layout - We were seated at a counter height table by the entrance. Had it been a busy night, all the traffic passing by would have been annoying. Also, I don't like counter height tables, but they did not have anything for a party of 5 at the regular tables.4) Chips and salsa. I mentioned above that the food was very good, and this includes the chips and salsa. For 5 people, they brought out 3 baskets of chips and 3 bowls of salsa. Yet they went empty quickly. I recognize that I'm a barbarian that eats to much, but we ordered a guacamole and the salsa still went quickly with several people eating guac. I think the restaurant should have larger bowls of salsa and bigger baskets of chips. While speaking of salsa, they brought out a dish with 3 compartments, each with a different different salsa? The red one was spicy, the green one was not good to me, and the brown one was fine but different than the default salsa. Why? Did we have the option of getting these instead? If so, an explanation would be nice. Could we have had a bowl spicy salsa? Or that green stuff?So while this review might seem like a bitchfest, I did enjoy the food. The tacos and enchiladas were good. So was the rice and beans. My wife enjoyed her steak, but her tortilla soup was not very hot. Everyone was please with the meal overall. I will eat here again.
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Michelle P.
Jun 20, 2024
Service was not the best. Had to ask twice for a booster seat after it was not offered. Ordered chicken but got steak. One person's plate was taken before it was finished. The booth was busted and put together with duct tape. You would think for the price, they would upkeep the furniture. First time here and wouldn't come back.
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