96 West

**PRO TIP: Get the Brussels Sprouts!**Pleasantly surprised by 96 West. We had a very nice meal here.Cute patio -- we had no issue parking our toddler in a stroller next to our table. The only issue with the patio is that we were being attacked by a relentless bee. Had to execute the poor guy with my shoe -- he kept going after my toddler. Not sure if there's anything the restaurant can do about this though. Good menu with ample options.The food was tasty. I enjoyed the Roasted Beet Salad while my fiancé liked his Airline Chicken Breast. The show stealers however were the Honey Balsamic Brussels Sprouts (so good) and the Soup of the Day (a gnocchi soup).I'd definitely recommend this restaurant -- it was the best meal we had while in Brenham.

Incredibly great! Food: delicious! Service by Miguel was exemplary. Hostess was lovely and helpful.

My Husband and I just moved to Brenham. We were foodie people around NW Harris County, so I plan to review every restaurant we visit in our new home town. We really love this place. The ambiance is a laid back wine bar/Tapas bar. The menu is just enough without going overboard. Not so many things that nothing is perfect. Music level is just right for groups to enjoy but not have to talk over. Food is outstanding and the drinks are inventive and really good. This is an awesome place to meet your friends or family!

Atmosphere? Congenial. Cocktails? Top notch. Food? Delicious! Service? Speedy and delightful. For an unexpected stop passing through, this turned into a memorable experience for us. My personal choice for brunch was the extraordinarily tasty salmon flatbread with dill cream cheese, capers, and pickled red onions and topped with everything but the bagel seasoning. Enough for me plus sharing with the table. It was a crowd pleaser. Made me wish I was a local so I could come back often.

We had such a nice brunch here yesterday. Our server was excellent! She made such great recommendations for us. We decided on pineapple mimosas, the beet salad, chicken & waffles, and the salmon flatbread. The names aren't exact but they were all delicious and gave our palette a great flavor. So glad we stopped in here. The ambiance was pretty chill. They had a really nice hostess and waitstaff. I would come here again.

When in downtown Brenham, go 96 West. I've dined there twice - once for light apps/drinks and, most recently, for dinner with my mom - and both experiences were lovely.The farm-to-table menu offers everything from appies (not really tapas), soups, salads, flatbreads, and entrees like gourmet burgers, fish, chicken, and steaks. On my recent visit during the winter holiday freeze (bbrrr), we got the burrata over heirloom tomatoes (do it), gnocchi special, sliders with homemade pimento cheese, chicken noodle soup, wine, and hot teas. Happy hour is Wednesday through Friday 4-6pm with $2-off beer, house wines, and well drinks (but at the bar only).They do have a dog-friendly patio with prime people watching of downtown goers.

Had a girls trip to darling Brenham. This was our favorite meal we had as it had an elegant and cozy ambiance, our bartender/server made delicious martinis and she was beautiful and kind and made the entire experience inviting and relaxing as my college bestie and I lingered for a long time catching up and reminiscing on perfectly crafted cocktails. We had the gluten free flatbread and it was crispy and savory and loaded with fresh mushrooms, arugula, feta cheese and finished with balsamic glaze. I can't wait to return- it's located in the darling town square which is decorated so festively for the holidays in December. This will be a yearly tradition for us .

Perfect! Perfect service. Perfect and delicious food. Perfect range of craft beers. Perfect location. Perfect interior design. Love it! Perfect place for grownup food and conversation either at one of the small tables looking out the big front window or at one of the two bars where you can chat it up with the bartender and other folks who pop in for apps and or food and drinks. You MUST try the Wild Mushroom Flatbread. Eat it all, even if it means you take something else home in a box! One of the best things I've had lately. Also, if they are available, I love the Texas Goat Cheese Peppadews-sweet picante peppers stuffed with goat cheese and drizzled with basalmic reduction. I hear they might be leaving the menu, but I hope not! Spinach dip and sliders are also great choices. The red barstool in the center of each bar is just for fun, but it's little details like that that I say makes a place special.

One of those rare beautiful spring days where sitting out on a shady patio after a leisurely Sunday drive, sipping a glass of bubbly Prosecco just feels like a dream. Y'all, this cute place on the square in Brenham is that dream brought to life. Sonia, or waitress, is doing a good job balancing a full patio of guests' drinks orders, meals, and checks; we have cool drinks in our hands and an order in to the kitchen within just a few minutes. We have a hummus plate with olive add-on for a starter, then chicken Caesar for hubs and the sweet potato breakfast hash with eggs for me. With as modern-artistic as the atmosphere is, we're excited to see if the food continues the aesthetic. The hummus plate is _beautiful_. It would be worth the drive to Brenham _just_ for this! The hummus has a roasted red pepper look to it and, trust me, the olives add-on is 100% worth itfat green olives and dark brown kalamata olives with a surprise surplus of garlic cloves, all drizzled with high quality oil and crushed red pepper flakes. This is just DEVINE.Cesar salad- peppery, in a GREAT way! And the Parmesan crisp was a perfect Addison (we had ours with no croutons, and thanks to the crisp, you really don't need them!)The eggs on my hash came out over cooked (I had asked for over medium, and Sonia said that's how they usually come). A quick request for a re-do and they were on my plate in just a few moments. The sweet potatoes tastes like fall: roasted and warm and bacon-laced perhaps a smidge of maple, with all the kind of comfort of being over at your favorite Auntie's house and she's fixed you a special breakfast before all the other relatives arrive. (PS: the second set of eggs were PERFECT and that drippy yolk really pulls the dish together!) (PSS: I had the salad verde on the side. Yall, that would've been gilding the lily, it so didn't need it)We ordered a second round of the hummus for dessert. Yes. It was THAT good. We'll head home happy and sated, grateful for finding this little gem in Brenham. This was such an excellent meal! Compliments to the chef!! Follow our adventures online: www.tent-on-wheels.blogspot.com

Late lunch on a Saturday. Got a seat outside. Very pleasant. Had nice margaritas at good price. My flatbread was delicious. Wife had beer salad. Also good and big. Couldn't eat it all. All for reasonable price. Service was prompt and good. Lovely ambiance. Try it you'll like it.