Main Courses
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St. Louis Style Ribs
With collard greens and corn bread.
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Beer Battered Fish & Chips
With apple fennel slaw and tartar sauce.
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Steak Frites
Grilled sirloin with grilled onions, fries and chimichurri.
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Chicken Under a Brick
Half chicken with crispy smashed potatoes.
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Grilled Salmon
With roasted beets, farro, kale and a citrus aioli.
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Fried Chicken Breast
With green beans, mashed potato and gravy.
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4 Cheese Mac & Cheese