740 Front
740 Front
Deliciously addictive unique blend of white cheese, spinach, onions, jalapenos, tomatoes and sweet red peppers served with corn tortilla chips. Serves 3-4. Gluten free.
Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli.
Classic, six wild-caught gulf whites served with our cocktail sauce. Add shrimp for an additional charge. Gluten free.
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell. Serves with cocktail sauce.
1 cluster. Crab clusters, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter. Gluten free.
Lightly breaded, quick fried with Franks red hot. Approximately 10 per order.
4 traditional with our candied bacon bits. Gluten free.
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese. Family portion available.
Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette. Family portion available.
Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese with 740- fresh herbed vinaigrette
Fried Maryland blue crab cake with a dollop of Rmoulade on greens with, red onion, tomatoes & 740 fresh herb vinaigrette
Hearty cream based corn and clam chowder with pancetta
From the pristine icy cold waters of Antarctica, which promotes a unique and buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, on field greens, topped with a tomato, onion, caper, olive, and basil salsa. Rated a good alternative from the Monterey Bay Aquarium Seafood Watch Prog
A "Prime" 5 oz. filet tenderloin with a 8 oz. dungeness crab cluster, known for its slightly sweet, delicate flavorand abundance of meat, served with drawn butter. Gluten free.
2 clusters. Crab clusters, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter. Gluten free.
Beef Short Ribs braised in Fremont Oatmeal Stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
Better than your Grandmas served with mashed potatoes. Leftovers are great for sandwiches. Family portion available
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
2 cab steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes. Add an extra steak kebob for an additional charge. Family portion available
Two Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes and cheese with a saffron cream sauce. Family portion available
Baked pasta stuffed with ricotta, Parmesan and mozzarella in sausage pomodoro sauce. Vegetarian option available with pomodoro sauce. Family portion available
Grilled all-natural chicken breast paillard style, serve over wilted spinach, garnished with onion strings.
House made with layers of pasta, traditional Bolognese, plum tomatoes, bechamel sauce, nutmeg and parmesan cheese
Lean, tender, & full-flavored, fine-grained with sturdy texture. Served with mash potatoes and sauteed spinach.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.
The most tender beef cut, lean yet succulent, with a buttery texture and subtle flavor.
The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor.
Lean, tender and full flavored. Fine-grained with sturdy texture.
A fine grained steak, rich, beefy, juicy & most flavorful with generous marbling throughout. One of the most tender beef cuts.
A thick cut from the most tender part of the top sirloin, gorgeously marbled with a great deep flavor
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef.
1/2. lb. ground from certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle, lettuce, tomato and onion and fries.
Grilled teriyaki marinated all natural chicken breast with mayo, lettuce, tomato, onion and pickle and fries.
Seasonal, locally made by the Colorado Cherry Company.Ala Mode +$2
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream
Chocolate Panna Cotta (GF) $8.75Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers, served with a raspberry coulis
Steamed and finished on the grill. A perfect accompaniment to any dish.
Choice of cheese American, cheddar, pepper Jack, Swiss, bleu cheese.
Choice of cheese American, cheddar, pepper Jack, Swiss, bleu cheese.
Butter and Parmesan cheese or pomodoro sauce.
Mushrooms
HH mussels, came with good bread
This is it
a bar with lots of liquor bottles
Bar area
Cash Register
a glass of wine on a table in a restaurant
outside
Gorgeous sunset over 740 Front
Delicious lemon torte.
Very kool bar
Wedge salad
740 Grilled Salmon, blackened
Front of restaurant
outside
Panna Cotta
Summer Heat cocktail
Interior
Lamb lollipop special
Caesar Salad
Flatiron Chicken
10 oz. Bison Filet with asparagus
HH 740 gin martini, generous!
