1111 Nikkei Izakaya

Great restaurant with great servers ! Small restaurant with a serious kitchen, food has always been great and fresh. They give you shrimp sui mai as a welcome snack. Parking is available in the front and on top of building. Ambiance is great and they have a TV in the back so guests can watch any game going on that night. We ordered : - sticky shrimp- pork bao buns - shrimp siu mai dumplings - half roll of tuna tartare maki- half roll of shrimp lovers - lomo saltado This is always a great option for dinner with family or significant others

Great service on a slow night. Enjoyed the sticky shrimp, fried shrimp shumai, duck risotto and sushi.Wonderful all around, with nice music.

Stumbled across this place by accident while waiting for a appointment and needing a quick bite. Place was small, but comfortable- tables are not cramped. Service was great - and fast. The food was actually very good and I will be looking forward to coming back for an actual full dinner or lunch.

I had been craving ceviche forever and so when in Miami I try to find local spots that will take care of that craving. After reading a couple of reviews I decided to make the drive further south to 1111 Nikkei Izakaya. This restaurant is not super divey but not super elegant. The ambience is nice and lovely and the staff is super friendly. The food was amazing! Fresh and super flavorful. It was worth the drive.

Nice little restaurant at a shopping mall in Pinecrest. I always like to scope out the menu before I go to a place so I can pick up out what I want to eat beforehand. But I'm glad we listened to the specials. They had a slow cooked short rib that day that was phenomenal. I also tried the sushi, ceviche, and papas Huancaina. All delish! They have a must-try dessert: the Suspiro Limeo- probably has a million calories but I don't care because it was that good!

Was looking forward to given I had seen some good reviews. It's was just Okay! The pork buns was the only fantastic thing on the menu. Ceviche was like any normal ceviche dish, nothing wow. Lomo saltado was a big plate of rice, barely any meat or fries-- to top it off the meat was bland and unsalted.

I'm only upset I didn't know about this hidden gem any sooner. The staff was so friendly. They allowed us to taste the wine before purchasing. The pork in the bao buns was tender and perfectly seasoned. We had the tuna and hamachi nigiri duo but the tuna was devoured before I got a picture. All the fish was incredibly fresh, like it was just caught in the bay. The hamachi was a delight, melted in your mouth. The duck and risotto was phenomenal. Very tranquil and romantic little spot. Definitely coming back for more!

Hubby and I had a mini date night here and loved the food! We were brought an amuse bouche which was tasty and light. I ordered off of the Spice menu, while hubby ordered from the regular menu. We shared the clasico ceviche and pork belly bao buns to start. Both were fantastic. The ceviche was fresh and had those big corn kernels that give a nice crunch. The bao buns...yum...don't miss these!I ordered the short rib as my main dish, and hubby got the pulpo. The short rib was so tender and flavorful. The pulpo typically comes with an olive rice, which I'm glad the waiter pointed out, as hubby does not like olives but was excited for pulpo...not a problem, the waiter offered to swap the rice for a fried rice. For dessert we had the Suspiro "natilla". It comes in a little shot glass, which is the perfect size. It is very sweet (too sweet for hubby), but I loved it. Service was great, the restaurant itself is nicely decorated. Parking is easy. Highly recommend!

Visited 1111 for the first time on Friday night (1-26-24). I had seen a post on Facebook about their new menu and all of the pictures looked amazing! So, I had to try it.We got there at about 9pm. It was a bit busy, but luckily there was a table for 2 available and we were immediately sat.There are plenty of options on the menu, but I would love to have some pictures with them.I ordered some edamame as an appetizer and we ordered some "fresco" ceviche to share. The fresco ceviche has a kind of thick sauce which I didn't love, but the ceviche fish was really good.I ordered the Tuna Acevichado sushi roll. It was very good. My husband got the Inka Maki. It was better than mine. We asked for soy sauce and the waiter said they recommend trying it alone first. So we did. It's good, and I don't recommend too much soy sauce, but I still prefer it with some.I gave service 4 instead of 5 stars just because it was kind of all over the place. They were very busy. We had a couple of different people wait on us and sometimes we waited longer because they weren't sure who was taking care of us. But it wasn't bad service.We didn't drink or get dessert. The meal was perfect as it was. Not too much, or too little. Our dinner came to $75 with tip.I'd love to go back and try some different sushi rolls and ceviches.

Exceptionally friendly staff this is a small establishment in the southern area of US one. I had heard about them through someone talking about it in a salon and thought I'd go check it out for myself. I'm glad I did. The food was yummy but the experience was more of the service.