107 Steak & Bar
107 Steak & Bar
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
Served with Cilantro Aioli Sauce
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
Marinated Octopus Served Over Saut-ed Chickpea, cantimpalo chorizo and Kalamata Sauce.
Manchego Croquettes with truffle oil
Homemade Aioli Sauce and Marinara Sauce.
Topped with green apple chutney and a blue cheese cream sauce.
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
Chef-s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
Bone marrow broth with sherry wine topped with provolone cheese.
Served with a side of your choice.
Served with a side of your choice.
Served with a side of your choice.
Bone-in Rib Eye. 43oz-48oz. (Serves 2)Served with 2 Sides of your choice(Please allow extra cooking time for this item)
Served with a side of your choice.
Served with a side of your choice.
Served with a side of your choice
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entra-a.
Lobster raviolis with a creamy saffron sauce and saut-ed asparagus with sweet pepper drops.
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
Served with a mushroom risotto and a wine reduction drizzle.
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
Served with asparagus risotto, saut-ed shrimps tossed with red curry coconut sauce .
Warm-baked chocolate chip cookie topped with vanilla ice cream.
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
Dulce de leche warm cake topped with coconut ice cream.
Served Wild Berries and Vanilla-Coffee Sponge
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry-sauce.
Indulge yourself with our exotic, first-class dining experience.
Nutella-kissed French Toast
Indulge yourself with our exotic, first-class dining experience.
Braised Short-rib Sliders
Bottomless Brunch
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Chef's Picada
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a steak and a glass of wine
107 SLIDERS
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