Zylberschtein's Delicatessen & Bakery
Zylberschtein's Delicatessen & Bakery
Traditional braided egg bread.
A chewy and crispy bagel. Handrolled, boiled in malt and baked.
A chewy and crispy bagel. Handrolled, boiled in malt and baked.
A chewy and crispy bagel. Handrolled, boiled in malt and baked.
A deliciously chewy bialy with sauted onions, poppy seed and flaky sea salt. It's like a bagel without the hole.
Made with locally sourced flour and caraway seeds.
Our signature breakfast sandwich. House smoked pastrami, two eggs, cheddar, and mayo on your choice of bagel.
2 eggs, cotija cheese, tahini garlic paste, sweet chili garlic sauce, and broccolini on your choice of bagel
Salt and Smoke hot smoked salmon, caramelzied onion cream cheese, two organic eggs, and Tacos Fury hot sauce on your choice of bagel.
Your choice of bagel served with your choice of whipped cream cheese.
2 eggs, and cheddar on a bagel.
2 slices of bacon, 2 eggs, and cheddar on a bagel.
Egg, avocado and cheddar on rye or sourdough.
Avocado on rye or sourdough, drizzled with olive oil and flaky sea salt.
Potatoes and onion cooked with you pastrami, corned beef or veggies. Served with two eggs and toast.
A popular family recipe. Made with chicken livers, eggs, schmaltz and gribenes (crispy chicken skin), on our house-made rye. Served with your choice of side and a house-made pickle.
4oz each of house smoked corned beef, pastrami and beef salami on house-made rye bread with house-made mustard. Served with your choice of side and a pickle.
Our house-made chicken salad made with roasted chicken thighs, mayo, and served on sourdough. Make it a melt with Swiss cheese (+$2). Served with your choice of side and a pickle.
Turkey, bacon, ham, Swiss cheese, avocado, lettuce and mayo on house-made sourdough bread served with a pickle and your choice of side.
House smoked corned beef on rye with house-made mustard. Served with your choice of side and a pickle.Choose from Seattle Portion (4oz) or NY Style (8oz) of Corned Beef
Classic grilled cheese sandwich made with Tillamook Cheddar.Served with your choice of side and a pickle.*We use mayonnaise to toast grilled cheese bread.
Vegetarian. Smoked portobello, Firefly sauerkraut, Reuben dressing, & Swiss on our house baked Rye. Make it vegan with no Swiss cheese.
House smoked pastrami on rye with house-made mustard. Served with your choice of side and a pickle. Choose from Seattle Portion (4oz) or NY Style (8oz) of Pastrami
Pastrami, Firefly sauerkraut and Swiss cheese on house-made rye bread with Reuben dressing and your choice of side. Served with your choice of side and a pickle.Choose from Seattle Portion (4oz) or NY Style (8oz, +$9) of Pastrami
Corned beef, coleslaw, and Swiss cheese on our house-made rye bread with Reuben dressing. Served with your choice of side and a pickle. Choose from Seattle Portion (4oz) or NY Style (8oz, +$9) of corned beef.
Our tuna salad recipe is made with mayonnaise, mustard, pickles, capers and onion. It's delicious! Served on either sourdough or rye. Served with your choice of side and a pickle.
Sampling of lox, whitefish salad, black cod, & hot smoked salmon with cream cheese and three sliced bagels
Salt & Smoke Black Cod & cream cheese on a bagel
Made with smoked salmon from Salt & Smoke, a family-owned local seafood company. Served on a bagel with cream cheese, red onion, capers, cucumber and tomato.
Smoked whitefish salad from Acme, direct from Brooklyn, on a bagel.
A brioche style donut. Choose from filled, glazed or churro flavored. Flavors and fillings of filled and glaze change almost daily. Order early as the go fast!
Our classic NY-style cheesecake as an individual serving.Made with our own Graham cracker crust, NY-style cheesecake and toppings.
Our take on the classic snack cake - moist chocolate cake filled with our New York cheesecake filling, topped with ganache and sprinkles.
Our take on the classic NYC Cookie - a cakey cookie with chocolate and vanilla glaze. Vegan.
A horseshoe shaped cookie made with almond paste, sugar and egg whites and then dipped in slivered almonds and chocolate.
A buttery chocolate chip cookie made with milk and dark chocolate
An irresistible cookie made with toasted cornflakes, mini chocolate chips and marshmallows that melt to a toffee like texture.
A beloved family recipe: delicate flaky pastry dough filled with apricot jam and pecans
Our homemade broth with chicken, veggies, and our signature matzo ball.32oz container of soup and 4 matzo balls.
Our family recipe, made with chicken livers, eggs, schmaltz, & crispy chicken skin.
From Salt & Smoke, a family-owned local seafood processing company.
From Salt & Smoke, a family-owned local seafood processing company.
House smoked pastrami made with a rub of coriander and black pepper.
From Salt & Smoke, a family-owned local seafood processing company. Also known as sablefish
Ingredients: Tuna, Mayonnaise, Red Onion, Celery, Mustard, Lemon Juice, Capers, Pickles, Dill, Butter, Salt, Pepper, and Paprika.
Plain or flavored. Sweet and savory flavors will change seasonally
A favorite from Acme Seafood in New York.
Pastrami IG: @thephotographerfoodie :)
Lox and bagel
a half eaten sandwich
Joleen: open face egg sando with avocado and melted Tillamook cheddar
Screenshot from their Instagram. More celebratory neighborhood festivities on Sept 18th! (7/21/22)
Croissant breadstick ($3) possibly the best thing ever
Salt bagel with roasted garlic, everything bagel with chive cream cheese
Everything Bagels - Half Dozen Bagels
Everything bagel
Bagel info (10/15/23)
Cornflake Marshmallow cookie
15th Ave breakfast sandwich
Last visit: The Frankle
Tasted great
Poorly cut everything bagel
Everything bagel
Peep to right from the register (12/5/20)
Everything bagels
Heart cookies for Valentine's Day! ($5)
Two bites into a chocolate croissant from Sat, with a 15 min nuke late Sun night (posted 12/7/20)
Traditional Croissants
$22 Ruben sandwich with no sauerkraut and the smallest serving of meat I've ever seen on a deli sandwich.
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Zylbertwinkie
Kate M.
Apr 14, 2024
Nomnom nom. Our go to place for bagels, Jewish holidays, and local lunch. Quality ingredients, delicious food. We love Josh's brisket for the holidays especially! My daughter loves the donuts! We also appreciate how committed Z's is to the local neighborhood.
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Brian T.
Jun 5, 2024
I had my hopes up for Zylberschtein's. Unfortunately, they were dashed, and I was left wanting more. My wife and I ordered:The ReubenThe Lox BagelI'm only going to speak on behalf of the Reuben that I had. They ran out of fries (at 12 PM, what?), so I ordered a Mac salad as my side. The Mac salad was alright - a little flavorless, but it served as a nice refreshing side dish. The sandwich though - I felt parts of the sandwich were really dry, and the flavor profile was inconsistent. It was like a surprise - some parts of the sandwich were solid, with the crunch of the sauerkraut or the cut of cheese complimenting the meat, and other bites were just dry. Overall, not the worst sandwich, but far from the best. I think the real heartache here is the price. We paid $45 for a sandwich and a bagel, and that's, in my humble opinion, just not right. Especially given the quality of the sandwiches too. I know inflation here is insane, but the price here is overwhelming. We've knocked this off our bucketlist, but unfortunately, it will remain off our list of go-to sandwich places.
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Lelan K.
Apr 20, 2024
Bought a Club & a 4oz Reuben sandwich to go for $44.04. (I don't tip for take-out window orders ever) The Club was good, the Reuben not quite right - the flavor blend was lacking, bread - so-so - quality meat ! short on kraut. - not impressed - The sandwiches come with a pickle slice and a side - We choose Fries & Potato salad -/ the fries are 5 star ! - insanely good ! - I would go back for them./ the salad was very tart = too much so.
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Blayne H.
Jun 18, 2024
All of cookies are amazing! Bagels were so fresh and soft and eggs and salmon on top were such good quality.
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Cameron S.
Jun 16, 2024
Great bagels with generous cream cheese. wish I could give it more stars. love going here.
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Izabella G.
Feb 24, 2024
-1 star for the price-1 star for the food It's my fault for living in NYC for 16 years. My expectations are high when you say it's a Jewish deli or a bagel shop. My concerns: - The cost: 18.75 for a bagel with lox has got to be a joke. It was a small and otherwise *fine* sandwich. Nothing special. Also $5.95 for a simple bagel with plain cream cheese. All in $27 for two small bagels. - The size of the bagels. Less than 3" in diameter. Tiny bagels compared to what I know to be a normal bagel. - No indoor seating for the price. Gotta weather the line outside, and then only one heat lamp was on in the curb side shelter. We had to ask for a table to be wiped down because they were all filthy and ignored by the staff. - Execution - I asked for toasted and it barely saw any heat, let alone had a toasted crunch. - Everything Bagel has caraway seeds, an unfortunate recipe choice. The good - bagels came out fast (because they were barely toasted...) and the staff were friendly. Overall, I can't recommend. I'll be bringing my bagels from NYC and freezing them like I always have.
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Alana K.
Apr 9, 2024
Okay, yes, they are very delicious, but I almost choked when our two bagels with cream cheese and a donut came to $20 pre-tip. And then I got angry when we were in the car and my jalapeno bagel looked so small and was too stuffed with cream cheese to eat on the road and I wasn't sent away with any napkins. But then I forgot all my woes when I finally was able to sink my teeth into that delicious mess because goddamn it was so perfect I cried tears of gratitude. Would I do it all over again? Yes, yes I would.
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H. W.
Jun 7, 2024
We are so lucky to have this deli in the neighborhood! Best bagels, best rye bread, and best people in town - the owner and all of the staff go of their way to make you feel welcome. If something in your order doesn't met your personal standards they WILL make it right. We love enjoying a slushie and sweet treat while we wait on the patio for our to-go order - perfect Friday afternoon start to the weekend.
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Joanna P.
Jun 22, 2024
the 2stars r for the service only. Bialys should be crusty outside n airy inside.They r not here,also the onions should be chopped fine,not long strands.They are some kind of roll but not a bialy! The donuts we bought were strawberry, blueberry lemon curd, n Nutella.Another Disappointment.Greasy n doughy. Everything looks good but not nearly as good as it should be..The rye bread was passable.And again the counter help was super.
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L J.
Jun 9, 2024
I've ordered from here many times the food was always a success. Not this timeWe ordered 2 sandwiches with sides 1 tuna melt and 1 corn beef sandwich the corn beef was fatty about 90% the tuna melt was dry with sides.1 coleslaw and 1 russian potato salad. We didn't our get sides. The worse sandwiches ever
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