Zeeks Pizza

Apparently new management is struggling. Took far too long to get our pizza and our app. And then they arrived at the same time. I wasn't impressed or satisfied with the food, either. My kids like the pizza, so we'll possibly go to the Kirkland location when they have their doors up for summertime, but the Redmond location is a no-go for me.

So after months Living next to this pizza place - we finally gave it a try. I don't know why it took us so long! Did a Togo order but the place has decent seating outdoor and indoor and parking available. Tried there veggie Thai pizza (after reading a lot of reviews about how good it is) and it was an interesting pizza with peanut sauce base and crunchy daikon (radish?) and carrots in tops. A medium can be easily shared with 3 people. 5/5 for the freshness of the concept of a Thai pizza. I have had a lot of Indian pizza but this was New for me 3.5-4/5 for taste - it could have used more toppings. I think I would have we enjoyed my pizza more if I would have dined in. The pizza is definitely a bit on the high side of the price spectrum for the quality and quantity. If I had to order again, I wouldn't probably get it again but I would definitely give there other pizza a try.

The is the second time we have eaten at the Redmond location, but the first time ever I've been able to tell that the person serving us was high. He came out with 4 small water glasses and proceeded to overfill them splashing water on the table and the stuff my daughter was drawing. Accidents happen but he didn't even acknowledge the mistake. I literally had to ask him to get something to soak up the water (which was about half a glass worth) and then remind him twice to dry it up. I thought he'd bring out a rag, but no he brought a stack of napkins (not paper towel) to dry it up. Then we ordered a half salad from another waiter and when it came out it had blue cheese on it. I didn't ask if it had cheese when I ordered so my bad but when I asked if it was blue cheese he took it back and asked someone and they said it was feta. It wasn't feta. There were lots of empty tables at this point so it wasn't as if he was being run ragged. We were only the third table.The pizza was good as usual, but that was the last time we will eat there.

A spacious pizza joint with great service and atmosphere. The pizzas are rather pricey but the quality has typically been decent and I enjoy their house crafted combinations. All the ones that I've tried were tasty with the Chicken Club being one of my favorites.-----Chicken Club: chicken, bacon, spinach, tomato, and red onion with an olive oil base, tomato sauce, mozzarella, and finished with oregano. Served with side of ranch ($15 for 9", $25 for 13", or $31 for 17").-----We typically order the medium size to share among a table of two to three people. They also provide the option to split the pizza in case the party has differing preferences or would like to have more variety!

Came in on a Sunday afternoon for a late lunch with the family.Area: Located in central Redmond near newer apartment buildings and complexes. There is free on-site parking. Area is quiet and walk-able.Service: Our server Timothy was great. He was friendly, pleasant and prompt. He provided recommendations on specials available that day, which we opted for. We were surprised it was quiet in the restaurant, but then again it was a late Sunday afternoon.Atmosphere: Bright and clean. Place appears to have been recently remodeled. Nice and comfortable.Food: Food was great. We ordered two pizzas and a large chop salad. Everything came out fresh and tasted great. There was plenty with leftovers to take home.Overall, we were very pleased with our visit. We typically visit the Bellevue location but was nearby so we decided to try this location and we are glad we did. We plan to be back.

It was the second time we came to Ziques Redmont location, and this time it was for my daughter's 5th birthday. She loves pizza and we think that would be a treat for her.The restaurant was slightly empty, and we thought our experience would be as is moth as it was previously, but we were wrong. I will serve. It was a young man, and he seems to be very distracted. First, he brought water for us and spilled out a significant amount of water on the table and he just laughed. I had to call him back and ask him to dry it. We had to ask twice because he apparently forgot about it. Besides the pizza we asked for salad from another waiter, and it came with blue cheese. Besides loving cheese I am not a fan of blue cheese and we ask the distracted waiter. What kind of cheese and he said it was feta cheese. But no, it was not feta. It was blue cheese.Honestly. He seems to be high. His eyes were red and he was kind of out of it. In the end he gave us the bill while we were eating because it was the end of his shift and I guess he wanted us to pay before he leaving. However, he mention there was no rush. Of course, there was a rush because we had to pay the bill while eating. We didn't have a good experience there and honestly I don't want to come back to this place again.

Overpriced pizza with slow turnaround.Asked for a white sauce pizza and it is really just white sauce - not like special alfredo or garlic parmesan. It was really white sauce... Either mayonnaise or some short of junk because it tasted kinda nasty.Their vege red sauce pizza is okay but nothing special.They do put a lot of topping on it but the pizza is meh. Also bad cut...

The new gluten free crust is awful!A waste of time and money. It's such a disappointment because they had a good one then changed it to a nearly inedible piece of cardboard. Whoever chose this new one is clearly lacking any taste buds or culinary knowledge.You got us with it once, but never again!I'm pretty sure you are profiting more on the new one, but you will not have our repeat business any longer.Also, with the new gluten free cardboard crust, you should just top it to the edges because the "crust" you are trying to emulate just burns and is so hard you will chip a tooth even trying to eat it. By topping it to the edges your customers can actually eat the whole pizza that is $30-40 for a medium.Anyway, hope you switch back, but we'll never know because we've been bamboozled for the last time. Bye Zeeks! Keep your silly overpriced pizza. No wonder your dining room is nearly empty every time we pick up. How do you go from a pretty great GF crust to a completely different garbage crust?

Our pizza came a little slower than expected, which I didn't mind. At 9.55pm, the waiter comes and tells us that he kind of wants us to leave by 10pm and tells that we should pack the last slice instead of eating. What surprised us was that the table behind us had almost all the pizza on the table and that family was slowly eating it. It was weird.The food is fine.

If you pay $30 for a pepperoni pizza shouldn't you have a fair amount of it on your pizza? Also, is it too much to ask for it not to be burnt to the point to where you taste it heavily. Not tasty at all. Other locations are delicious. Somethings wrong with that cook. I worked in the food service for years. If you shouldn't serve it, don't. Plain and simple