I'd recently learned that yet again the business had changed hands. This time around I'm told the owners are Punjabi. I surfed reviews across the web before going and ordered items for carryout based on popularity. Not knowing how they spice and reading a low starred review complaining of their spice levels, I requested that the meal be a medium spice/ heat level. The lamb biriyani was prepared well and the rice was seasoned too, with ample spice (heat) level. No tri-color bs, all rice seasoned. Ample amount of lamb pieces. The rice served with a side of raita. Their raita is a loosened, sour cream mixed with cut pieces of cucumber. A cooling side to go alongside biriyani. The only component missing was a spoonful of Indian pickle though many of us should have a decent jar at home.Many reviews mentioned the lamb kadai. The lamb was cooked to perfection which means low and slow. Tender meat chunks with cut veggies and ample gravy. Good taste, flavor and spice level. Adding a spoonful to the rice or paired with buttered naan is a way to go. They offer paratha but their variety is a northern Indian style. Last an order of chicken vindaloo. Had I rated them based on this dish solely, AAAAAARRRGGGGHHHH! Too spicy. So spicy I had an upset stomach all day. I spent the next full day recouping eating just produce as a reboot for my stomach and overall health. Good flavors until I lost all feeling in my mouth and couldn't stand to eat another bite due to sweat pouring off my dome. My stomach was a wreck and I was useless at work. I put in a call to their management, clearly they need to get a handle of how they spice their entrees. With the latter mentioned, I shared a samosa chaat. That too was improperly spiced. As if, somebody added a teaspoon of chili powder and did not appropriately mix it into the dish. Samosa chaat is an appetizer made from what looks like two smashed samosas topped with both green and tamarind chutneys and a dollop of sour cream. For the samosa lover, an alternate love. At this price point it's another Indian restaurant worth experience. Very affordable. BUT, if you can't handle extra hot food (capsaicin level) I'd request everything prepared mild if possible. Some entrees like vindaloo are always hot and yet a matter that both the kitchen and phone / order staff should know and be able to discuss with patrons.
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