Yellowtail Sushi Bar and Asian Kitchen
Yellowtail Sushi Bar and Asian Kitchen
Boiled soybeans served in a pod.
Smoked Salmon, imitation crab with scallion & cream cheese filled in crispy rice paper. Contained gluten, shellfish, and sesame.
Shrimp stuffed in steamed dumpling with ginger soy sauce. (6 Pieces)
Lightly fried Calamari with seasoned fried onion and jalapeno
Marinated Chicken breast with onion, Japanese curry, and spicy peanuts sauce. (4 Skewers)
Stir fried fresh assorted vegetable and chicken in oyster sauce.
Deep-fried soft shell crab served with ponzu sauce.
Lightly battered fried shrimps (3) and assorted vegetable.
Tempura-battered jalapeo stuffed with cream cheese and spicy tuna or salmon.
Broiled Chilean Sea Bass with a miso soy glaze topped on asparagus.
Wheat-based batter filled with minced octopus topped with bonito flakes and green onion.
Six pieces. Crispy Japanese style chicken nuggets served with wasabi dipping sauce
Tender Sea Scallop baked in light Japanese spicy mayo and shredded kanikama with edamames
Crispy fried tofu covered in bonito flake and serve with ponzu sauce
Crispy fried tofu stir fry with jalapeo, and fried garlic.
Charcoal grilled octopus with cucumber, organic mixed green in avocado mango sauce
Steamed dumpling filled with choice of (Chicken, Shrimp or Vegetable) and assorted vegetables. (Contained Sesame)
Fresh spinach in sesame-soy dressing.
Kanikama, shrimp, rice noodle, cucumber, romaine lettuce, rolled in rice paper with sesame sauce. (Contained Egg and Crab).
Fresh tuna with cilantro-sesame sauce on crispy crackers. (Contained Sesame)
2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeo Soy Sauce / 2 Bluefin Akami Nigiri with torch spicy Lava Sauce and Scallions.(Contained Sesame)
Seaweed, tofu, and scallions served in miso broth.
Seaweed, tofu, and scallions served in miso broth. (Shellfish and gluten contained in spicy sauce)
Seaweed, tofu, and scallions served in chili miso broth. (Shellfish and gluten contained in spicy sauce)
Assorted seafood, tofu, seaweed, and scallion in miso broth. (Gluten contained in spicy sauce)
Fresh shrimp, mango, and tomato served in a spicy milk-based broth. (Shellfish and gluten contained in spicy sauce)
Japanese-style sweet cream corn soup.
Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.
Premium selected Ribeye stripe, green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)
Premium selected seasoned Prawn and onion grilled with garlic soy / jalapeno black pepper sauce. (4 Skewers)
Premium selected size U10 Scallop, onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)
Premium selected seasoned Squid, and onion grilled with garlic soy / jalapeno black pepper sauce.
Grilled seasoned Chicken breast and onions with garlic soy / jalapeno black pepper sauce. (4 Skewers)
Organic mixed green with house made gluten-free ginger dressing. (Contained Sesame)
Cucumbers with Organic mixed greens in a sweet vinaigrette and ginger dressing. (Contained Sesame)
Assorted seaweed marinated in sesame dressing.
Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing. (Contained Sesame)
Fresh Organic mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette.
Fresh Organic mixed greens served with marinated raw tuna, cilantro, avocado, and topped with seaweed salad. (Contained Raw Fish, Gluten, and Sesame)
Fresh Organic mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette.
Marinated imitation crab, avocado, and cucumber. (Contained Egg and Crab)
Broied sushi Shrimp and Cucumber
Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm). (Contained Raw Fish and Sesame)
Canadian Lobster meat, Avocado, and cucumber.
Fresh Bluefin Belly, Fresh wasabi rolled in seaweed with scallion and Nigiri soy sauce. (Contained Raw Fish)
Smoked Salmon, Avocado, Cream Cheese
Spicy tuna and scallion rolled in avocado, Japanese mayo, chili garlic sauce and spring mixed. (Contained Raw Fish and Sesame)
High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw
High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw
High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw
High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw
Crispy salmon skin, cucumber and organic mixed green rolled in seaweed drizzled with unagi sauce.
Seasoned Calamari, mushroom, ginger, bamboo shoot with tempura crunch and spicy mayo. (Contained Sesame)
Imitation Crab marinated in Japanese mayo with cucumber and avocado covered in tempura crunch. (Contained Egg, Crab, and Sesame)
Sushi grade Scallop with spicy mayo. (Contained Raw Shellfish and Sesame)
Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed. (Contained Sesame)
Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed. (Contained Sesame)
Charcoal Grilled Octopus with Spicy Mayo. (Contained Sesame)
Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch. (Contained Raw Fish and Sesame)
Marinated fresh tuna with house made spicy sauce with green onion. (Contained Raw Fish and Sesame)
Bluefin Tuna with Avocado. (Contained Raw Fish)
Bluefin Tuna with Cucumber. (Contained Raw Fish)
Bluefin Tuna with Mango. (Contained Raw Fish)
Bluefin Tuna (Contained Raw Fish)
Fresh Water Eel with Avocado
Fresh Water Eel with Cucumber
Fresh Hamachi with Jalapeno. (Contained Raw Fish)
Fresh Hamachi with Scallion. (Contained Raw Fish)
Grilled Asparagus, Kampyo, Mango, and mild spicy mango sauce topped with sweet tofu
Tamago, Kampyo, Oshinko (Pickle radish imported from Japan), Spinach, Asparagus, Avocado, and Cucumber
Pickle radish imported from Japan rolled in seaweed outside. (6pcs)
Spinach, Asparagus, Cucumber, and Avocado
Bluefin Tuna, Salmon, Yellowtail wrapped in cucumber, mango, avocado topped with spicy garlic sauce. (Contained Raw Fish)
Bigeye Tuna marinated with homemade spicy sauce and green onion rolled in cucumber. (Contained Raw Fish and Sesame)
Bluefin Tuna rolled in cucumber. (Contained Raw Fish)
Bluefin Tuna avocado and cucumber rolled in daikon radish. (Contained Raw Fish)
Bluefin Tuna and mango rolled in cucumber and avocado. (Contained Raw Fish)
Fresh Atlantic Salmon, Avocado and mango rolled in cucumber. (Contained Raw Fish)
Fresh Atlantic Salmon, Avocado and Cucumber rolled in cucumber. (Contained Raw Fish)
Fresh Atlantic Salmon rolled in cucumber. (Contained Raw Fish)
Sweet Shrimp - 2pcs per order (Served raw)
Bluefin Tuna - Raw
Bluefin Belly - Raw
Broiled Shrimp
Yellowtail Belly - Raw
Atlantic Salmon Belly - Raw
Yellowtail - Raw
Scallop - 2pcs per order (Served Raw)
Squid - 2pcs per order (Served Raw)
Salmon Roe - Raw
Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt.
Red Seabream - Raw
Atlantic Salmon - Raw
Bluefin Belly - Raw
Smoked Salmon - Raw
Striped Jack - Raw
Octopus - 2pcs per order
Egg Omelette
Flying Fish Roe - Raw
Fresh Water Eel
Sea Urchin - Raw
Bluefin Chu toro marinated with gluten free soy sauce and scallion on crispy rice - Raw
Marinated spicy tuna with scallion, unagi sauce, black tobiko, and avocado on top of crispy sushi rice - Raw
Japanese style Calamari (Wood Ear Mushroom, Ginger, and Bamboo Shoot) marinated in Japanese spicy mayo, fried shallot, green onion - Raw
Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green - Raw
Fresh Atlantic Salmon marinated in grated garlic, ginger, kampyo and miso dressing - Raw
Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi - Raw
Seared with black sea salt. (Contained Raw Fish)
Bluefin O'toro topped with Bluefin belly with grated garlic and scallion. (Contained Raw Fish)
Japanese fresh scallop topped with homemade garlic butter. (Contained Raw Shellfish)
Shima Aji (2pcs)Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and OubaMadai (2pcs)Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zestHamachi (2pcs)Jalapeo soy, Mushroom Salt, and Jalapeo
Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce. (Contained Raw Fish)
Sea Urchin on top of Salmon Roe with Fresh Wasabi, Nigiri Soy, and black sea salt. (Contained Raw Fish)
Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zest(Contained Raw Fish)
Lightly fried tempura Canadian Lobster Claw topped with Bluefin Belly with grated garlic, garlic oil and a touch of fresh wasabi. (Contained Raw Fish)
Jalapeo soy, Mushroom Salt, and Jalapeo(Contained Raw Fish)
2pcs Scottish Salmon belly - Honey Miso, Ikura, and Scallion2 pcs Scottish Salmon - with black truffle 2 pcs Zuke Salmon from Scotland - Soy marinated with Kizami Wasabi / Nigiri SoyHigh quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw
Origin: Scotland - Honey Miso, Ikura, and Scallion. (Contained Raw Fish)
Blu Fin Tuna with avocado and chili garlic pepper. (Contained Raw Fish)
Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy plantains. (Contained Raw Fish)
Shiso leaf, Bluefin Toro, Uni, fresh wasabi, and ikura. (Contained Raw Fish)
Orgin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)
Truffle oil, enoki mushroom, black truffle, and black sea salt.
Orgin: Scotland -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)
Fresh premium cut yellowtail covered in avocado, tomato, spicy chili powder with ponzu sauce. (Contained Raw Fish)
Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba (Contained Raw Fish)
Slightly torched soy Marinated Scottish Salmon with Kizami Wasabi and Chive. (Contained Raw Fish)
Truffle SalmonTruffle oil, enoki mushroom, black truffle, enoki mushroom, and sea saltTruffle Bluefin Chu ToroTruffle oil, enoki mushroom, black truffle, and black sea salt.Truffle KampachiTruffle oil, enoki mushroom, black truffle, and black sea salt.
Japanese Albacore seared with Yuzu and sea salt and topped with 2pcs Kizami Wasabi, Honey Ginger, and Jalapeno Soy2pcs Garlic sauce witth ScallionOrigin: JapanContained: Gluten and Soy Sauce
Japanese Albacore seared with garlic oil topped with Kizami Wasabi and Honey Ginger (2pcs)Japanese Albacore seared with garlic oil topped with Jalapeno Soy and Scallion (2pcs)
Fresh Wasabi and Nigiri Soy (Raw) Imported from Japan
Japanese Sea Bream with Fresh Wasabi, and Nigiri Soy (Raw) Imported from Japan
tender and fatty - Fresh Wasabi and Nigiri Soy (Raw) Imported from Japan
Choice of an Appetizer, Soup, and a Dessert with 6 pcs Handcrafted Nigiri with Negi Toro MakiBluefin Otoro - topped with Bluefin belly with garlic and scallionBluefin Chu Toro - Truffle oil, Black Truffle, Nigiri Soy and Black Truffle SaltJapanese Uni - Black Sea Salt with Nigiri Soy and ScallionJapanese Scallop - Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy SauceMadai - Japanese Sea Bream with Lemon Zest, Sea Salt, and Kizami Wasabi, and Nigiri SoyHamachi - Jalapeno, Cilantro, Avocado, Chili Garlic, PonzuNegi Toro Maki - Bluefin Tuna Belly with fresh wasabi, scallion rolled in seaweed.
Black salt, Scallions, Fresh Wasabi, and Nigiri Soy (Raw) Imported from Japan
Yellowtail, Salmon, cilantro, crab stick, avocado, and spicy mayo made with soybean paper. (Contained Raw Fish)
Avocado, Radish, Grilled Asparagus, Masago Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Scottish Salmon, minced garlic in sweet miso mustard dressing. (Contained Raw Fish)
Toasted Unagi, Fried Shallot, avocado, massago mayo rolled in seaweed with red dragon sauce, Chive, and Bluefin Akami on top (6 pcs). (Contained Raw Fish)
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. (Contained Raw Fish)
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy Scottish Salmon and chopped onion and topped with crunch, eel sauce and chili oil. (Contained Raw Fish)
Canadian Lobster meat lightly marinated with Japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo.
Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. (Served Warmed)
Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeo and spicy chili garlic sauce. (Contained Raw Fish)
Spicy U-10 scallop, cucumber and avocado topped with yellowtail, spicy mayo and eel sauce. (Contained Raw Fish)
Tempura battered sweet Potato, grilled asparagus, rolled in Scottish Salmon and topped with bluefin akami, avocado, and yuzu tobiko served in light wasabiyuzu sauce. (Contained Raw Fish)
Fresh Scottish Salmon, avocado, kanikama rolled in melted Mazzarella Cheese, fried onion, jalapeno, and unagi sauce. (Contained Raw Fish)
Tempura sweet potato, grilled asparagus topped with Premium American Wagyu Tenderloin Steak torched with garlic soy, spicy chili paste, and scallion. (Contained Raw Meat)
Eel, tempura crunch and cucumber wrapped with yellowtail and topped with green tobiko, wasabi mayo and eel sauce. (Contained Raw Fish)
Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed)
Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with bluefin tuna and mango in spicy ponzu sauce. (Contained Raw Fish)
Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce
Philadelphia roll in tempura coating. (Served Warmed)
Unagi, shrimp tempura, tempura crunch rolled in avocado
Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper
Kanikama, cucumber, spicy mayo wrapped in avocado, maguro, hamachi, namasake and sushi ebi. (Contained Raw Fish)
Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce (Served Warmed)
Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime. (Contained Raw Fish)
Tempura shrimp, avocado, and spicy mayo topped with Bluefin Akami Tuna and house made ginger dressing. (Contained Raw Fish)
Marinated tuna wrapped in tempura sweet potato, Scottish Salmon, and spicy mayo. (Contained Raw Fish)
Spicy Scottish Salmon topped with slice mango and avocado with sweet spicy mango sauce. (Contained Raw Fish)
Spicy tuna roll wrapped in Unagi, avocado, and tobiko. (Contained Raw Fish)
Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)
Chef 's choice assorted sashimi. Served with a side of Sushi Rice. (Contained Raw Fish)
Assorted sashimi (9) on top of sushi rice. (Contained Raw Fish)
Sashimi (7) with tamago and masago on top of sushi rice. (Contained Raw Fish)
Chef's choice premium selected cut Nigiri Style. (12pcs)
Premium Selected Cuts Sashimi served with a side of sushi rice. (Contained Raw Fish)
Spicy Salmon, Spicy Tuna, Spicy Scallop handrolls. (Contained Raw Fish)
Chefs choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll (8 dollars value or under) (Contained Raw Fish)
2pcs Bluefin Akami, 2pcs Namasake, 2pcs Kampachi with Crazy Dragon Roll. (Contained Raw Fish)
Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce.
Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest.
Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce.
Lightly fried Prawn stir fry with onion, green pepper, asparagus in spicy garlic sauce.
Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce.
Lightly fried stir fry topped with green onion and Asian broccoli.
Fresh asparagus, green pepper and onion stir fried with teriyaki sauce.
Fresh seasonal Asian vegetable stir fried in ginger soy sauce.
Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli.
Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce.
Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce
Japanese style marinated grilled short ribs (beef) with and onions.
Japanese grain (Nishiki Sushi Rice) stir-fry with egg and fresh Asian seasonal vegetable
Japanese grain (Nishiki Sushi Rice) with assorted vegetable and smoked salmon
Japanese grain (Nishiki Sushi Rice) Stir-fry with fresh bay scallops, egg whites, and Japanese seasoning. (no soy sauce added)
(udon or ramen) Japanese noodles stir-fry with fresh Asian seasonal vegetable
Japanese soba noodles stir-fried with onion, cabbage, and carrots.
Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut
(Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side
Spicy miso broth served with bonito and scallions with crispy coated Chicken. (Shellfish contained in spicy sauce)
Creamy garlic pork broth with Crispy Coated Chicken.
Wide rice noodle stir fry with seasonal veetable in Ginger Soy Sauce or Garlic Soy Sauce
Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce and a pre-selected traditional roll of your choice (8 dollars value or under / assorted tempura
Japanese style marinated grilled short ribs (beef) with jalapeno and onions with a California roll
Contained Gluten
Contained Sesame Oil(Gluten Free)
Contained Sesame Seed and Sesame Oil, and Gluten
Contained Gluten
Nishiki Premium Brown Rice (Japanese Grain - Seasoned)
Nishiki Premium Sushi Rice (Japanese Grain)
Nishiki Premium Sushi Rice (Japanese Grain - Seasoned)
Contained Gluten
Contained Sesame Seed, Sesame Oil and Gluten
Gluten FreeContained Sesame Oil and Sesame Seed
Contained Gluten
Gluten Free
Contained Gluten
Contained Gluten
Contained Gluten
Choice of Mango, Red Bean, Green Tea, or Strawberry
Green Tea Cheesecake served with a side of mochi ice cream. Choice of Mango, Red Bean, Strawberry, or Green Tea.
Our homemade Avocado-Banana ice cream (100% real avocado and banana - no artificial flavor aedded) with Pistachio and Chocolate crunch on top and drizzle with Strawberry - Chocolate sauce. (Dairy free / Gluten free without Chocolate crunch)
Japanese Plum flavor (Imported from Japan)
Mixed of Lemon, Grapefruit, and Mandarin flavors (Imported from Japan)
Made with Pure Guava in Hawaii by Aloha (340ml)
Made with natural Lemon in Hawaii by Aloha (340ml)
Made in Hawaii by Aloha (340ml)
Unsweetened Green Tea (Oi Ocha) 10.6 oz
(Imported from Japan)
(Imported from Japan)
500ML
Assorted Sashimi Dinner
timmccoyphoto
Jagaimo Maki
Tempura Appetizer
food
Sea bass
Sea Scallop Appetizer - broiled sea scallop in spicy lava sauce, shitaki mushroom, masago, and edamame
hard to find giant sea urchin in sashimi style
sushi and sashimi, food, sushi, sashimi
Kudo Maki
Unagi Don - Fresh Water Eels on top of sushi rice with tobiko and tamago
timmccoyphoto
sushi and sashimi, food, sashimi, sushi
Golden Takara Maki
interior
sushi, sashimi, food, sushi and sashimi
ribs, food
sushi and sashimi, sashimi, food, sushi
food
Okaido Maki
sushi, sashimi, food, sushi and sashimi
interior
sushi and sashimi, food, sushi, sashimi
food
Nate C.
Jul 24, 2024
there's a giant projector in here that displays jellyfish so if u are afraid of that then sit outside.we tried the seaweed salad and it was good, I thought ab getting out of my chair to start singing!I even brought my own bottle of wine in, "Yellowtail Wine" which I thought was a pretty clever joke and a nod to the business itself
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Auston T.
Jun 3, 2024
Good for an upscale sushi experience. You can bring your own drinks here as well if you feel so inclined.All the appetizers were great. We got edamame, chicken karaage and takoyaki. The takoyaki was interesting because the food "dances" when they first bring it to your table! Not sure how they pulled that off, but it was neat.The rolls themselves were of high quality. My only critique is that many of them are over-engineered. Sushi should generally be a simple food, where less does more - rolls with more than three or four ingredients often do a disservice to the natural flavors.Great spot overall!
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Corrine M.
Mar 31, 2024
Yellowtail HAS to be on everyone's must-eat list in Chicago! This Lakeview sushi place has a creative and delicious menu filled with lots of traditional rolls and so many innovative takes on sushi!We tried the Crispy Rice Spicy Tuna (marinated spicy tuna with scallion, unagi sauce, black tobiko, and avocado on top of crispy sushi rice) and the Handcrafted Nigiri Appetizer (2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeño Soy Sauce / 2 Bluefin Akami Nigiri with torch spicy Lava Sauce and Scallions) - both of which were PHENOMENAL!!Then for our rolls, we split the Salmon Mango, Shrimp Tempura, and the Takara Hotate Maki Roll (Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce). The service here was great (our waitress gave us so many good recommendations!) and the interior is so cute. Out of everything, PLEASE try the Takara Hotate Maki roll & the Nigiri Appetizer! Those were SO SO GOOD!! Can't wait to go back and try out more of the menu!
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Christina K.
Aug 4, 2024
So so yummy! The pad Thai is such a generous portion I will have leftovers for days. Definitely will bring a bottle of wine next time I go and am eager to try their sushi. Nice night outside and server was nice!
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Regina M.
Jun 30, 2024
I tried Yellowtail for a date night and overall really enjoyed the food! The sushi was fresh and delicious, and I liked having the option to BYOB. The shu mai was a great appetizer. The restaurant was very popular, so service was a little slow initially, but once we got our order in we were served promptly. I'll be back here for sushi again!
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Sydney H.
Mar 2, 2024
Yellowtail is by far my favorite BYOB sushi place I've been to so far!!! A lot of the ones I've been to aren't very nice and don't have high quality sushi, but Yellowtail was very good and had really good, high quality, fresh sushi. The inside was packed and not very big, so I recommend making a reservation. Although it is BYOB, there is a $5 fee for every bottle of wine you open. The quality of sushi and experience at Yellowtail is still worth the $5 fee though over going somewhere else that isn't as good.I tried the Miso Salmon and Spicy Calamari roll. Both were amazing, but the Miso Salmon roll took the cake. I would get it again and again next time I go back over trying all new things. Yellowtail has tons of options outside of sushi, so it makes it a great place to go with anyone. Can't wait to go back!!!!
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Brianna A.
May 20, 2024
Love Yellowtail -- it's a Lakeview staple. Pretty great for GF diners as well (most of their staff is knowledgeable, I've had some experiences where they're less familiar) and they have tamari to replace soy sauce. Sushi is always fantastic and the ambiance is great!
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Dominik K.
Jun 9, 2024
If you are looking for great sushi, look no further! Whichever roll we tried tasted great! What stood out besides the rolls were the Takoyaki and the salmon fried rice! Super delicious and we couldn't get enough of those! The ambience is also great, it's a darker setting with vibrant colorful jellyfish projected onto the wall. Not to forget, the service was excellent as well!
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Michel T.
Jul 22, 2024
If I can summarize this with one word it should be "Fresh". That's all my taste buds want to remember...you must try! Yum!
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Bob M.
Jul 14, 2024
I felt God in yellowtail this Sunday. It's a religious experience every time I walk through the doors. Everything on the menu is the better than the next. I wish there were more letters in the english alphabet so I could say more complimentary things about this establishment. As soon as I'm full, I'm already counting down the hours until I can eat my leftovers later. Plain and simple - these people know good sushi.
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