I got beef souvlaki platter. I got to say *chef kiss :3 I always get the souvlaki platter because you get the Greek potatoes, Greek salad, Taziki Sauce, and Pita bread.The Greek potatoes is a must if you come here. I remember when I first started coming here I was actually still vegetarian, and the potatoes saved me.Back then, I found it hard to go to a restaurant that actually had vegetarian options that weren't just french fries. They also have falafel, Spankonopita, salad, veggie wraps, soups, baba ghanoush, and Veggie moushaka. A vegetarian's dream, having this many options.For my meat lovers out there they do have lots of meat options. They do specialize in gyro meats. They have a few gyro meat cones in lamb, chicken, beef, and pork. And it's freshly made rotated with fire. Personally I like the souvlaki, you can never go wrong with meat on a stick.I've been coming here since 2015, but I always scarfed down my meal before I can even take a picture. This time I expressed patience and let my camera eat first. I LOVE THIS PLACE! Best Greek Restaurant, which is interesting because they are part of a chain restaurant with Marietta diner, Cherokee chop house, and Marietta fish market. I never thought a chain restaurant would be my favorite place to get Greek food. Don't worry the food is pretty authentic. They even have malt vinegar and Greek condiments on the table. This restaurant is more casual side, compared to the other restaurants. You place your order at the counter and they give you a number and they will bring you your food. Please get their baklava cheesecake. It's amazing. They also have the same cakes you can see at Marietta diner and their other franchise locations. But this is the only location that makes Baklava.
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