Yaz's Table

I've seen all the great reviews for Yaz's and had it bookmarked for a while- it finally made it out of the bookmarks. We went on a Saturday morning around 11:30 in August and it was busy but the wait was estimated to be 20-30 minutes, so we sat outside and waited. After about 10 minutes our names were called and we headed inside, and ended up with a seat in main dining room. The dining room is a little tight but the AC made it comfortable on a hot day.We were excited to try some of the lattes and got a rose petal, and pistachio latte- both came with flavored rims in a mason jar. They were refreshing and different from the typical lattes you find in the area. I ordered The Sultan for my meal after seeing all the rave reviews for it, as well as some falafels to share. The falafel was different than what I am accustomed to but it was crispy and the filling had great flavor. The Sultan definitely lives up to its name, it came with large pieces of short rib and some of the best bacon I've had in a long time. The harissa hollandaise was a great complement with the dish, it added some acidity and balance. I really enjoyed the unique Egyptian flavors and it's a major plus over a lot of the other breakfast/brunch places in the area.Also, we stopped by the cafe next door afterwards to take some baklava home and that was unreal!

Yaz's always delivers on amazing food and customer service. Our waitress was Morgan today and she was efficient, friendly and had fantastic recommendations. We have come on birthdays in the past but they really outdid themselves with my birthday treat this year- edible gold and edible money I was too excited to take a photo of the food but honey and I split the sultan double stack: bacon and cheddar stuffed pancakes (omg) with braised short rib and poached eggs. Spectacular. Both of us enjoyed a breakfast cocktail as well- the presentation you'll see in the photos is on point. The atmosphere brings you to a different world. Comfortable, classy and elegant! Doesn't feel like you're on the south shore Thank you Morgan for being so great today and congratulations on your engagement!!!

My second time back, this time on a Sunday. Arrived just before the crowd at 8am. Our server, Brooke, was attentive and super friendly. We brought a friend from South Carolina. I love love love the tea service! We started with the daily donut hole special ( Meyer lemon) and OMG! Break off a bit of the dried lemon garnish and eat it with a bite of donut, and it's a party in your mouth! Our table ordered the farmhouse (eggs, bacon, home fries and toast), the fried chicken Benedict and I had the power bowl with sunny side eggs on top. My bowl was HUGE! The flavors of the largely veggie based interior was delicious, especially with the house made special sauce, but so large a portion, I took most of it home for later. Same with the Benedict--my sis ate one and took one! I tasted the crispy fried cutlet and it was very very tasty--seasoned in an atypical way but so addictive. I loved the Hollandaise sauce with Egyptian flair. Interior remains clean as a whistle and adorably decorated. Highly recommend! Visited the bakery shop next door, and all the pastries were expertly plated and of such high quality!

The food and drinks are excellent! I highly recommend. The service was very friendly and fast.

10/10 HIGHLY RECOMMEND!!! I can't even say enough good things about this place! The owner is so sweet and takes so much pride in her work. The food was incredible and so flavorful, many of her ingredients sourced directly from Egypt! The decor was even Egyptian, elegant, colorful and just beautiful.

There's almost always a 20 to 45 minute wait here for brunch or lunch it seems. Now they have the cafe next door, which doubles as a lovely waiting room. Great addition!The teas were fantastic - we got the pistachio and turmeric tea. The food was great for the most part. Love the fusion of middle eastern and other flavors. Definitely unique in the area. My only constructive feedback: The donut holes were a bit too dense and doughy - would have enjoyed them if they were smaller. The brisket in the panini was too salty. The place was packed. It got incredibly loud at one point but calmed down after a while. Service was very good - no complaints there. Parking is easy - I'm usually able to find a spot in the lot.

I've been wanting to come here for so long, and will have to come back to check out their Boutique Cafe & Bakery next door. Our party of three ordered the sultan, vegetarian moussaka skillet, Egyptian "country fried steak," side of gravy, side of hollandaise, strawberry basil lemonade, and peach cobbler housemade donut holes -TASTE: 5/5 - highlights included the short rib in the sultan, sun-dried tomatoes and harissa-spiced roasted eggplant in the veggie moussaka skillet, and the sweet peach cobbler donut holes w peach-infused whipped cream. The side of hollandaise was tastier than the side of gravy. Felt like we could've finished the bottle of Yaz's Egyptian hot sauce! Topped it on everything, which added some easy, Tobasco-like heatTEXTURE: 4/5 - nice contrast of textures between the home fries and egg components. Loved the dough-iness of the donut holes. Great presentations for each dish PRICE: 4/5 - total came to $117. Would definitely not get the sides of sauces next time, too steepSERVING SIZE: 4/5 - satisfying for brunchSERVICE: 4/5 - joined the waitlist on their website prior to driving over. After arriving at 12pm on a Saturday and checking in at the front, we waited 5min outside before our table was ready inside. Our food started coming out 15-20min after ordering, and our waitress made sure to ask if anyone in our party had allergies ATMOSPHERE: 4/5 - I can see why it's a local favorite w (small) indoor seating that extends outside onto their patio, cozy decor plus a chic bathroom, and elevated brunch food. Glad there's a piece of Egypt out here in the South ShorePARKING: 5/5 - many spaces in their parking lot

I loved all three flavorful dishes we ordered and couldn't get enough of their dreamy chai (which you can ask for more/less espresso if you choose)! Yaz's patented coffee blend consists of 12 different organic coffee beans and their decaf of 9 different organic coffee beans, so I definitely want to come try more of their coffee selection next timeI was SO obsessed with their secret egyptian hot sauce (heat: 5/10 & flavor: 10/10) that I bought a bottle from their cafe next door that had an extended drinks and pastries menuThere was little wait and they now have an online waitlist you can join at any time! I loved the overall vibe of the restaurant and the open space of their cafe next door to work and study at. Definitely will be coming back for more

My second delightful experience at Yaz's! Their creativity and presentation really shine, and the flavors are always on point. Every single dish that came to my table and the tables around me looked gorgeous! One of the people at my table had a food allergy, and the staff paid close attention to make sure nothing on her plate was cross contaminated. The restaurant is always busy, but the staff do their best to make sure they get to customers quickly. The only downside is the small dining space- it is jam packed and can be loud because of that. Overall- one of the best breakfast/brunch spots in the area, a must try!

This place is in our normal rotation, especially when we have friends visiting from out of state. They, along with ourselves, are always impressed. We got the donut hole of the day and they were warm and delicious. It's hard for me to deviate from my favorite, the Sultan bowl. I always take half of it home for the next day and it's just as good. My partner got the mini Pancake tacos this time and they were anything but mini but so good! We took one home as well. The staff is always polite and friendly when we come here. Love seeing the host Matthew now waiting tables!