Yaya Mas Greek Kuzina

Mousaka

Layers of tender eggplant, potatoes, soy, harmoniously melded together with a velvety bechamel sauce infused with nutmeg and Parmesan cheese.

Sea Bream Frikase

Mediterranean fillets of sea-bream, delicately poached and nestled in a vibrant stew of fresh spinach, vegetables, and lemon sauce with fragrant herbs.

The Herculean Souvlaki

Our Herculean Souvlaki a generously-sized tender pork skewer wrapped in soft, crunchy, high-quality ancient-style Greek pita bread. Its complemented by a savory sauce crafted from Greek tomatoes, infused with aromatic herbs and authentic Greek oregano, and elevated with crumbled Feta cheese.

Pastitsio

Perfectly cooked pasta, in a blend of seasoned soy with meat sauce, aromatic herbs and bchamel sauce infused with hints of nutmeg and Parmesan cheese.

Eggplant Papoutsaki

Tender roasted eggplant halves, filled with a savory mixture of seasoned soy, tomatoes, onions, aromatic herbs, all topped with a layer of creamy Cretan graviera cheese.

Lasagna Bolognese

Lasagna noodles, generously filled with a hearty soy Bolognese sauce, crafted from greek tomatoes, onions, garlic, and herbs.

Vegetable Briam

Seasonal Greek vegetables, including tomatoes, zucchini, eggplant, bell peppers, and potatoes, roasted to perfection in a fragrant blend of olive oil, garlic, and aromatic herbs.

Greek Green Beans

Greek green beans, gently simmered to perfection in a fragrant tomato sauce infused with garlic, onions, and aromatic herbs.

Gigantes Super food

Greek giant tender creamy beans, bathed in a savory Greek tomatoes sauce enriched with garlic, onions and carrots all simmered to perfection.

Spanakorizo

Greek garden spinach, gently simmered with fragrant rice, sauted onions, garlic, and a blend of aromatic herbs.

Imam Baldi

A Mediterranean flavor, melted eggplants, gently sauted and filled with a mixture of onions, tomatoes, garlic, aromatic herbs and FETA saganaki.

"Gemista"

Greek garden tomatoes and peppers with filling of rice, fragrant herbs, and savory spices. Roasted to perfection alongside tender baby potatoes, each bite offers a tantalizing taste of the Mediterranean.

Greek Salad

A Greek salad, or Horiatiki, is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. Its a harmonious blend of crisp, fresh vegetables and rich flavors, typically consisting of juicy tomatoes, crunchy cucumbers, green bell peppers, red onions, and briny Kalamata olives. Generous chunks of creamy feta cheese are the star of this salad, often seasoned with oregano and drizzled with extra virgin olive oil. The addition of a few capers and a dash of red wine Greek vinegar elevate this Salad to the top!

Traditional Cretan Dakos Salad

A Traditional Cretan Dakos Salad, also known as Koukouvagia, is a quintessential dish from the beautiful island of Crete. This rustic salad combines the best of Mediterranean flavors and textures, offering a taste of Greeces rich culinary heritage.The base of the Dakos Salad is a large barley rusk, or paximadi, which provides a hearty and satisfying crunch. The rusk is lightly soaked in water or olive oil to soften it slightly without losing its texture. On top of this base, youll find a vibrant mix of finely chopped ripe tomatoes, drizzled with extra virgin olive oil and seasoned with a pinch of sea salt and oregano. The tomatoes are often left to marinate slightly, allowing their juices to soak into the rusk.A generous serving of creamy, crumbly feta or cheese is crumbled over the tomatoes, adding a tangy richness to the dish. The salad is garnished with a few capers for a burst of briny flavor. Fresh herbs, such as oregano and thyme, add an aromatic touch, while a final drizzle of olive oil ties all the elements together.

Sea-Bream "Spetsiota"

Tender Mediterranean full sea bream fillet, expertly grilled and served atop a bed of fragrant herbs, tomatoes, olives, and capers, all infused with the bright flavors of lemon and extra virgin olive oil.

Greek Octopus & Macaroni

Grilled Greek Octopus, tossed with al dente macaroni pasta, infused with a medley of Mediterranean herbs, garlic, and Greek sun-ripened tomatoes.

Shrimp "Saganaki"

Greek shrimps, sauted to perfection in a fragrant tomato sauce infused with garlic, onions, aromatic herbs, then topped with a generous sprinkling of crumbled feta cheese.

Rigatoni with Greek Wine & Salmon

Tenderness of premium salmon perfectly complemented by the robust notes of Greek wine, all enveloped in the comforting embrace of al dente Rigatoni pasta. Each bite unveils layers of sophistication and harmony, leaving you utterly captivated by the fusion of freshness and richness.

Rigatoni with Truffle & Greek Mushrooms

Pasta Rigatoni crowned with the tantalizing essence of truffle and Greek mushrooms. Each bite is a symphony of savory sensations, where the earthy richness of truffles harmonizes with the robust flavors of Greek mushrooms.

Rigatoni with Greek Cheese (Feta, Cretan Graviera & Blue Cheese)

Rigatoni adorned with Greek Cheese, a delightful fusion of Feta, Cretan Graviera & Blue Cheese . Each twirl of pasta is generously coated in a creamy symphony of flavors, where the tangy notes of Feta dance harmoniously with the nutty undertones of Cretan Graviera.

Rigatoni with Tomatoes & Greek Veggies

Indulge in the robust flavors of the Mediterranean with our Rigatoni with Tomato and Greek Veggies. This dish features al dente rigatoni pasta enveloped in a rich and tangy tomato sauce, infused with the aromatic essence of fresh herbs and garlic and a vibrant medley of Greek vegetables,

Rigatoni with Tomatoes & Kalamata olives

Experience a taste of the Mediterranean with our Rigatoni with Tomatoes & Kalamata Olives. Perfectly cooked rigatoni pasta is tossed in a luscious tomato sauce, bursting with the natural sweetness and acidity of ripe tomatoes.

Rigatoni with Tomatoes and Oregano

Delight in the simplicity and elegance of our Rigatoni with Tomatoes and Oregano. This dish features perfectly cooked rigatoni pasta, bathed in a velvety tomato sauce made from the finest vine-ripened tomatoes. The sauce is infused with the fragrant essence of fresh oregano, bringing a distinctive, earthy aroma and a hint of peppery spice to the dish.

Green Cola

Yamas Greek Iced Tea with Honey

Freddo Cappucino

Freddo Espresso

Greek Gyros with Tzatziki

Indulge in our mouthwatering Gyros, featuring a blend of beef and lamb, perfectly seasoned and cooked to tender perfection. Comes with a warm, fluffy pita bread, this classic Greek delight is accompanied with creamy tzatziki, crisp onions, and juicy tomatoes. Each bite offers a harmonious mix of flavors that transport you straight to the heart of Greece. Enjoy a truly authentic and satisfying experience.

Greek Gyros Extra 2XDouble Meet

Indulge in our mouthwatering DOUBLE2x meat Gyros, featuring a blend of beef and lamb, perfectly seasoned and cooked to tender perfection. Comes with 2 warm, fluffy pita breads, this classic Greek delight is accompanied with creamy tzatziki, crisp onions, and juicy tomatoes. Each bite offers a harmonious mix of flavors that transport you straight to the heart of Greece. Enjoy a truly authentic and satisfying experience.

Greek Salad with Gyros

Juicy tomatoes, crisp cucumbers, tangy red onions, and briny Kalamata olives are combined with creamy feta cheese, all drizzled with our signature olive oil dressing. Topped with tender, succulent gyro slices, this salad perfectly balances fresh, wholesome ingredients with the savory richness of traditional gyro. A refreshing and hearty option that brings the authentic flavors of Greece to your table, just like our grandma intended.

Gyros Sandwich - Gyros "Souvlaki"

Discover the authentic Greek souvlaki with gyro, just like our grandma makes it at YAYAMAS. Enjoy juicy gyro wrapped in a fluffy pita, with rich tzatziki sauce, fresh tomato, onions and a touch of lemon. This flavorful experience combines traditional Greek cuisine with pure ingredients and the beloved tastes of our childhood. Every bite is a journey to the Mediterranean, filled with authenticity and love from our grandma.

Greek Cheese Ancient Wood Fired

Flavor-filled odyssey with our Greek cheese ancient bread, featuring the exquisite taste of feta and graviera Kriti's a harmonious blend of tangy and savory notes, lovingly baked into every bite of our wood fired bread.

Mushroom & Truffle Ancient Wood Fired

Earthy richness of Greek mushrooms with the luxurious essence of truffle, all nestled within a perfectly baked wood fired bread.

Salmon & Greek Wine Ancient Wood Fired

Salmon & Greek wine ancient bread a tantalizing fusion of flavors that marries the freshness of salmon with the richness of Greek wine.

Ancient Wood Fired Bread with Tomatoes and Oregano

Savor the timeless flavors of the Mediterranean with our Ancient Wood Fired Bread topped with a generous layer of juicy, vine-ripened tomatoes, creamy mozzarella cheese, and sprinkled with fragrant oregano. Each bite offers a harmonious blend of rustic, smoky flavors and the fresh, herbaceous notes of the Mediterranean, with the mozzarella adding a rich, melty texture that perfectly complements the crisp crust and airy interior of the bread. Perfect as an appetizer or a delightful accompaniment to any meal, this dish embodies the essence of traditional Greek baking.

Ancient Wood Fired Bread with Tomatoes and Kalamata Olives

Savor the timeless flavors of the Mediterranean with our Ancient Wood Fired Bread topped with a generous layer of juicy, vine-ripened tomatoes and briny Kalamata olives, sprinkled with fragrant oregano. Each bite offers a harmonious blend of rustic, smoky flavors and the fresh, herbaceous notes of the Mediterranean, with the olives adding a rich, savory depth that perfectly complements the crisp crust and airy interior of the bread. Perfect as an appetizer or a delightful accompaniment to any meal, this dish embodies the essence of traditional Greek baking.

Ancient Wood Fired Bread with Tomatoes and Greek Veggies

Experience the essence of the Mediterranean with our Ancient Wood Fired Bread topped with a generous layer of juicy, vine-ripened tomatoes and a vibrant medley of Greek vegetables, all sprinkled with fragrant oregano. Each bite offers a harmonious blend of rustic, smoky flavors and the fresh, herbaceous notes of the Mediterranean, with the vegetables adding a delightful crunch and burst of color that perfectly complements the crisp crust and airy interior of the bread.