Xochi

Um...HELLO!!! The most flavorful and delicious taco I've had in a while. The carne/steak taco was my favorite, and I could eat 10 if I could.Some outdoor seating and chairs to sit in while waiting for take-out or staying to eat.

A food truck located in a parking lot off Gilman, Xochi puts a unique twist on street tacos. They are delicious! I typically order 3 tacos, but sometimes I can't narrow it down enough so I order 4. Their veggie tacos are not to be missed. Just remember they close at 4!

Wow, of the ~20 places I have had tacos at in the Seattle area, this is the third place I'm excited to return to! I loved the two I tried - the tinga (chicken with chipotle sauce, feta, and sour cream) and the cochinita pibl (pork in a chipotle sauce). Each taco was $5 and while they are small, I doubt that J could finish 3 tacos for one meal. I can't wait to come back and try their other tacos!

I just came here for my third time and it was even better. They do yummy and unique street tacos very well. I got the chicken Tinga and the chorizo/potato street tacos. My order came out pretty quick. I was there around 12:30 on Thursday. But right after I ordered there was a line up of about 8 people. The gal that took my order gave good recommendations but I think everything is good.Note that this is a food truck experience but it's a truck that isn't going anywhere I don't think it has wheels . 2 tacos are perfect for a avg person. They have about 3 outdoor tables and benches to sit on so you can eat there on a nice day. Sorry I forgot to take photos of my food. I was pretty hungry.

This food truck installation is amazingly good. I'm from southern CA and lived in Southern Mexico for a while and these are very good tacos. Also they have really good vegetarian tacos; the Brusselas are a favorite. There is limited outdoor seating (not safe from the rain) but it's quiet despite being right off of Gilman. Service is fast (~5min).

Amazing. It's the perfect mix between street tacos and restaurant versions in that they are flavorful without trying too hard to be a "fancy taco." I got three tacos which I recommend as a portion size unless you're particularly hungry. These tacos are full! I got the cochinita pibil, encebollados, and rajas which were all delicious. The meat ones are juicy and have the perfect balance of flavors from the pickles or onions, while the vegetarian option I got (rajas) had plenty of kick from the smokiness and sauce. The wait can be kind of long but it means your tacos are made fresh to order and come out piping hot. They have a few tables you can eat at but there's always an option to eat in your car since you'll be parked super close.

THE BEST TACOS!! EVER!! I made a quick trip to Issaquah and did not have time for a sit down restaurant. Saw this place, food looked good and it was a food truck so I thought perfect! Quick in and out! Anyhow, Great service, nice place out back to sit, relax and enjoy the food and the tacos. Everyone loves Taco's, but these take it to another level. The flavors are awesome, I tried four including one veggie and everything was world class, plus, they had a nice bit of heat to them too! Seriously though, there are a few restaurants that I have come across in my time that I long to go back to, Red Bar in Grayson Beach, etc and this place is not on my list of top 10 restaurants; yep they are that good!Give it a whirl, I can almost guarantee you will not be disappointed.

Xochi is a food truck located in a small parking lot in Issaquah. I've heard high marks about this place and I've been trying to find my Seattle taco spot so I wanted to try it out for lunch.Unfortunately they no longer have the taco combo where you can buy five smaller tacos, but I still wanted to sample as many as possible. Their single tacos are $4.98 each and are bigger than the size of the taco combo ones, and I ended up trying all five of the meat options.TINGA - I thought this was just okay. It was juicy but not super flavorful. 3/5ENCEBOLLADOS - This was very flavorful and had a nice char to it. There was no sauce but it didn't need it. 5/5CHICHARRÓN - This was pretty interesting; chicharrón is normally crunchy but it had a weird texture now that it was soft. It was spicy and had good flavor but the texture was a bit off for me. 3.5/5COCHINITA PIBIL - This was a simpler taco and I liked the pickled red onions but it was just okay. 3.5/5CHORIZO - There was good flavor in this taco and I liked the addition of the potato. This one was good. 4/5Of all the ones I tried my favorites were the encebollados and the chorizo. Some of them had really good flavors which even made me intrigued by their veggie tacos. The larger-sized tacos made up for the $5 cost and these were pretty good.

I was looking through Yelp for somewhere fast to eat in Issaquah and stumbled upon Xochi. It has pretty great reviews and for good reason. Xochi is located in a little parking lot shared with another little cafe cart that sells coffee and baked goods. When I stopped by on a random afternoon for lunch, there was a huge crowd of customers gathered around the Xochi cart. The lady working the register was super smiley and friendly. It was obvious she loves working here and it motivated me to buy more so great job to her. I decided on 4 tacos: the one with peppers, the one with Brussels sprouts, pork with pickled red onions and the beef. Of all 4, I liked the pepper one the most. They were all delicious, but I'd go back for the pepper one for sure. And I got that one thinking I wouldn't like it. Strange. The tacos were served hot after about a 15 minute wait. The fresh cheese and different robust flavors of the tacos really paired well and I found myself enjoying every bite. There was a lot of filling in each one too, because I was skeptical of the price when I was ordering and then understood why they were so expensive once I started eating. These tacos are filling and in the future, if I came for lunch, really 3 tacos is my max.

Good, modern tacos served in a food truck off of Gilman in Issaquah. When I went, it was on a Wednesday and it is an observed holiday, but they were open, so it looks like it is as crowded as a Saturday. I went around 12:15pm and it took about 5 min to order but another 30 minutes exact to get the order, so be prepared to wait. Tacos were above average but a lot of the experience went down because they used to do the combo to try more variety but now they only offer large tacos, so you are forced to only be able to get 2-3 kinds and be full and have to come back, a luxury that a lot don't have. I got the cochinita pibil and encebollados from the meat options, and the bruselas from the vegetarian options. By doing so, I make do with the variety on hand and get to try how they do the meat and vegetarian options. The tacos come with various toppings, like pickled onions from the cochinita pibil and feta from bruselas (brussels sprouts). I liked the brussels sprouts and encebollados the most, as the cochinita pibil was a bit on the salty side. I'd say this is a good spot, but it is overhyped so don't bother going for lunch but rather at an off time.